5 Ingredient Meatballs Recipes

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EASY CHICKEN MEATBALLS (5 INGREDIENTS!)



Easy Chicken Meatballs (5 Ingredients!) image

These Easy Chicken Meatballs are a staple in our household. With only five simple ingredients, that add both moisture and maximum flavor to a blank canvas of ground chicken breast, the possibilities are endless to meal preparations. Toss everything together in about five minutes, baked for 15, and they're done. Keep in the fridge to pull our for salads and bowls throughout the week, or freeze so you can pull them out when you need them.

Provided by Nicole

Categories     Main Course

Time 20m

Number Of Ingredients 6

1 lb chicken breast or tenderloin
1/2 medium onion, grated
3 large garlic cloves, grated
1 large egg
1/4 cup panko breadcrumbs
1 tsp kosher salt

Steps:

  • Preheat oven to 400 degrees. Line a large rimmed baking sheet with parchment paper.
  • Cut the chicken into 1-inch pieces. Palce in the food processor. Pulse until the chicken is starting to grind. Leave the mixer on and let the meat grind. It should take about 1-2 minutes.
  • Once the meat is ground, remove the blade. Add in the grated onion, grated garlic, egg, panko, and salt. Use hands to gently combine everything together. Do not overmix.
  • Use a small cookie or ice cream scoop to form the chicken mixture into 25 meatballs. Place on the parchment-lined baking sheet. Damp hands with cold water. Roll into uniform meatballs. Place in the oven and bake until golden brown and cooked through, about 12-15 minutes.
  • Serve right away or cool completely and store in an airtight containter. Freeze for up to two months.

Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 1 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 19 mg, Sodium 121 mg, Fiber 1 g, Sugar 1 g

MEDITERRANEAN MEATBALLS



Mediterranean Meatballs image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 5 to 7 servings

Number Of Ingredients 21

2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
5 cloves garlic, diced
1/2 cup dry red wine
Two 28-ounce cans crushed tomatoes
2 tablespoons fresh parsley, chopped finely
1 tablespoon fresh mint, chopped finely
1 tablespoon dried oregano
2 teaspoons chile flakes
1 bay leaf
2 tablespoons almonds
2 tablespoons chopped fresh parsley
2 tablespoons raisins
1 tablespoon chopped fresh mint
2 teaspoons garlic powder
2 teaspoons salt and pepper
1 teaspoon chile flakes
1 tablespoon extra-virgin olive oil
1 egg
1 pound ground beef
1/4 cup cooked rice

Steps:

  • For the sauce: Heat a saucepan over medium-high heat. Add oil, onion and garlic and sweat down until onion starts to give up some liquid, about 5 minutes. Deglaze pan with red wine, then reduce by half. Add tomatoes, parsley, mint, oregano, chile flakes and bay leaf and bring to a simmer. Let simmer about 20 minutes.
  • For the meatballs: Preheat the oven to 425 degrees F.
  • Combine the almonds, parsley, raisins, mint, garlic powder, salt, pepper and chile flakes in a food processor. Pulse until fine. Transfer to a large bowl and add the oil and egg and mix well. Add beef and rice and blend. Portion into golf ball-sized meatballs and put on a sheet pan. Roast until done, 12 to 15 minutes. Pour sauce over meatballs and serve.

5-INGREDIENT MEATBALLS



5-Ingredient Meatballs image

Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!

Provided by Rhonda O

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup soft breadcrumbs
1 egg
1 tablespoon italian seasoning
1 teaspoon garlic salt

Steps:

  • Combine ground beef, and other ingredients.
  • Shape into 1 inch meatballs.
  • Brown in skillet.
  • Drain.
  • Add to you favorite spaghetti sauce.
  • Enjoy.

Nutrition Facts : Calories 279.2, Fat 18.4, SaturatedFat 7.1, Cholesterol 123.6, Sodium 121.8, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 23.2

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