Fruitcake Without Citron Recipes

NO-CANDIED-FRUIT FRUITCAKE

No-Candied-Fruit Fruitcake image

Minus the candied fruit, this traditional cake has a positively natural taste. For those who bake their Christmas giveaways ahead, it freezes beautifully, too.

Provided by Taste of Home

Categories Desserts

Time 2h

Yield 2 fruitcakes.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
5-1/2 cups pecan halves
2 jars (16 ounces each) maraschino cherries, dried
1 can (20 ounces) crushed pineapple, drained
2 packages (8 ounces each) pitted dates, halved and quartered
6 eggs
1/2 cup orange juice
1/4 to 1/2 cup corn syrup

Steps:

In a large bowl, combine the first four ingredients. Add pecans, cherries, pineapple and dates; toss to coat. Beat eggs and orange juice; add to fruit mixture and mix well. Line two 9x5-in. loaf pans with foil and grease the foil. Pour fruit mixture into pans and press down. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans. Remove foil. Brush with corn syrup; cool completely.

Nutrition Facts :

EASY FRUITCAKE WITHOUT CITRON

Easy Fruitcake Without Citron image

Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.

Provided by Eleanor Johnson

Categories Holiday Cakes

Yield 16

Number Of Ingredients 11

Ingredients

3 cups dates, pitted and chopped
3 cups candied pineapple chunks
3 cups red and green candied cherries
8 cups walnut halves
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
4 eggs
½ cup dark corn syrup
¼ cup packed brown sugar
¼ cup vegetable oil

Steps:

Grease a 10 x 14 inch tube pan; line with waxed paper.
Mix fruits and nuts in a large bowl.
Sift dry ingredients in a separate bowl.
Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.

Nutrition Facts : Calories 689.2 calories, Carbohydrate 85.9 g, Cholesterol 46.5 mg, Fat 37.5 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 3.9 g, Sodium 204 mg, Sugar 55.2 g

FRUITCAKE WITHOUT CITRON

Fruitcake Without Citron image

Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.

Provided by JJOHN32

Categories Fruitcake

Yield 14

Number Of Ingredients 11

Ingredients

3 cups pitted dates
3 cups candied pineapple chunks
3 cups red and green candied cherries
8 cups walnut halves
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
4 eggs
½ cup dark corn syrup
¼ cup packed brown sugar
¼ cup vegetable oil

Steps:

Grease a 10 x 14 inch pan; line with waxed paper.
Mix fruits and nuts in a large bowl.
Sift dry ingredients in a separate bowl.
Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.

Nutrition Facts : Calories 787.7 calories, Carbohydrate 98.2 g, Cholesterol 53.1 mg, Fat 42.9 g, Fiber 6.8 g, Protein 13.1 g, SaturatedFat 4.5 g, Sodium 233.1 mg, Sugar 63.1 g

HOLIDAY FRUITCAKE

Holiday Fruitcake image

This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West Virginia

Provided by Taste of Home

Categories Desserts

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups whole red candied cherries
1-1/2 cups whole green candied cherries
3 cups diced candied pineapple
1 pound walnut halves
10 ounces golden raisins
1 cup shortening
1 cup sugar
5 large eggs
4 tablespoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.

Nutrition Facts : Calories 686 calories, Fat 32g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 342mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 4g fiber), Protein 10g protein.

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