COCONUT CHESS PIE
This easy Coconut Chess Pie is a baked custard buttermilk pie full of coconut! It tastes like a creamy macaroon pie!
Provided by Dorothy Kern
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Place pie crust in a 9" pie plate and crimp edges as desired. Chill until ready to fill.
- Whisk the eggs, then whisk in the flour and sugar until smooth. Whisk in the melted butter, both extracts, salt and the buttermilk. Stir in 2 cups of the coconut.
- Place prepared pie shell on a rimmed baking sheet. Pour filling into pie and then carefully place in oven. Cover the edges of the pie crust with strips of aluminum foil or a pie crust shield
- Bake pie for 40-45 minutes. After 25 minutes, remove the shield from the outside of the crust so the edges will brown. Cool completely before serving.
- Optional for serving: place remaining 1/2 cup of coconut on a baking sheet at bake at 350°F for just a few minutes, stirring often, until it starts to turn brown.
- This can also be done in a skillet over medium-low heat. Let cool.
- Serve pie with whipped cream or Cool Whip and toasted coconut.
Nutrition Facts : ServingSize 1 serving, Calories 515 kcal, Carbohydrate 66 g, Protein 4 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 103 mg, Sodium 345 mg, Fiber 2 g, Sugar 47 g
PINEAPPLE COCONUT CHESS PIE
A delicious chess pie with the tropical flavors of pineapple and coconut.
Provided by Krystina
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g
EASY COCONUT PIE
This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
GRANDMA'S COCONUT PIES
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Provided by Patsy Culbreth
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g
COCONUT CHESS PIE
The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came from a conversation between a Southern gentlemen and his cook, wherein he asked what kind of pie she was serving, and she shrugged and responded, "It's just pie." Those familiar with the accents of the deep South will know how easily "just" could have been translated "chess". And it truly is "just pie": a simple, one bowl affair that is the staple of the Southern cook that is pure comfort food.
Provided by Shire Born
Categories Pie
Time 50m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
- Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.
Nutrition Facts : Calories 2714.9, Fat 143.6, SaturatedFat 72.4, Cholesterol 511.1, Sodium 1786.5, Carbohydrate 334.8, Fiber 15.1, Sugar 231.8, Protein 31
COCONUT CHESS PIE
Steps:
- Gather the ingredients.
- Preheat the oven to 425 F. Fit the pie pastry sheet into a 9-inch pie plate. Fold the edges under and crimp as desired.
- Line the crust with aluminum foil, pressing it over the bottom and up the sides. Fill the shell at least three-quarters full with dried beans, raw rice, or pie weights.
- Bake the pie shell in the preheated oven for 4 minutes, or until it just begins to show some color.
- Remove the weights or beans and foil and return the pie shell to the oven. Bake for 2 minutes longer. Set aside to cool and reduce the oven temperature to 350 F.
- Combine the butter and sugar in a medium saucepan. Heat, stirring, until melted and well blended.
- Let the mixture cool slightly. Add the coconut, vinegar, vanilla, and beaten eggs until all is blended thoroughly.
- Pour the filling into the partially baked pie shell.
- Bake for about 20 to 55 minutes at 350 F, or until a knife inserted into the center comes out clean.
- Enjoy!
Nutrition Facts : Calories 325 kcal, Carbohydrate 43 g, Cholesterol 100 mg, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, Sodium 59 mg, Sugar 42 g, Fat 16 g, ServingSize 8 servings, UnsaturatedFat 0 g
PINEAPPLE COCONUT CHESS PIE
Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.
Provided by breezermom
Categories Pie
Time 1h10m
Yield 1 9" pie
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
- Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
- Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 3874.3, Fat 193.5, SaturatedFat 107.8, Cholesterol 968, Sodium 2213.6, Carbohydrate 507.9, Fiber 24.8, Sugar 372.1, Protein 49.2
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