Cheesy Beef Taco Salad Recipes

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EASY GROUND BEEF TACO SALAD



Easy Ground Beef Taco Salad image

Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope reduced-sodium taco seasoning
3/4 cup water
1 medium head iceberg lettuce, torn (about 8 cups)
2 cups shredded cheddar cheese
2 cups broken nacho-flavored tortilla chips
1/4 cup Catalina salad dressing

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

CHEESY BEEF TACO SALAD



Cheesy Beef Taco Salad image

Arlene Ghent of St. Joseph, Michigan says, "I often double the recipe so there are leftovers for lunch the next day."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1-1/2 pounds ground beef
1-1/2 cups chopped onion
1 cup diced celery
1 cup diced green pepper
2 garlic cloves, minced
1 pound process cheese (Velveeta), cubed
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 teaspoons chili powder
2 teaspoons ground cumin
1-1/2 cups crushed corn chips
Shredded lettuce
Chopped green onions
2 large tomatoes, cut into wedges

Steps:

  • In a large skillet, cook the beef, onion, celery, green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips. , Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges.

Nutrition Facts :

VELVEETA EASY BEEF TACO SALAD



VELVEETA Easy Beef Taco Salad image

Cheesy with VELVEETA and clocking in at just 30 minutes to prepare, this easy beef taco recipe is a winner twice over.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 9

1 lb. ground beef
1 small onion, chopped
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup water
1 pkg. (10 oz.) frozen corn
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (8 oz.) shredded iceberg lettuce (about 4-1/2 cups)
1 large tomato, chopped
6 oz. tortilla chips (about 9 cups)

Steps:

  • Cook meat and onions with seasoning mix and water in large skillet as directed on package.
  • Stir in corn and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
  • Spoon over lettuce just before serving; top with tomatoes. Serve with tortilla chips.

Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1150 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 7 g, Protein 24 g

CHEESY BEEF TACO SKILLET



Cheesy Beef Taco Skillet image

I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!

Provided by OceanIvy

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 cup shredded cheddar cheese
8 (6 inch) corn tortillas or 8 flour tortillas, cut into 1 inch pieces
1/2 cup water
1 (10 1/2 ounce) can tomato soup
1 cup chunky salsa

Steps:

  • Brown beef in skillet, drain fat.
  • Add in soup, salsa, water, tortillas, and half of cheese.
  • Heat to a boil.
  • Cover and let cook for 5 minutes or until hot.
  • Add remaining cheese before serving!

20 MINUTE TACO SALAD CASSEROLE RECIPE



20 Minute Taco Salad Casserole Recipe image

Try this 20 minute taco salad casserole recipe when you are low on time. It has a lot of great flavor and will please the whole family.

Provided by Steph Loaiza

Categories     Main Course

Time 25m

Number Of Ingredients 12

1 pound ground beef ((or ground turkey))
¼ onion (diced)
¼ green bell pepper (diced)
1 cup crushed tortilla chips
16 ounces refried beans (1 can)
½ cup water
1 ounce taco seasoning mix (1 packet)
1 cup shredded cheddar cheese
2 cups shredded lettuce
2 tomatoes (diced)
2.25 ounces sliced olives (1 can)
1 cup sour cream

Steps:

  • In a large skillet brown the ground beef with onion and green pepper over medium heat, stirring occasionally until meat is completely cooked.
  • While the meat is browning, spread 1 cup crushed tortilla strips in the bottom of a greased 8 x 8 inch pan.
  • Heat the refried beans in a small, microwaveable bowl (about 60 seconds) until they are warmed through. Spread the refried beans gently over the top of the tortilla chips.
  • Once the meat is browned, drain and return to stove. Add 1/2 cup of water and taco seasoning to the meat mixture, and stir until completely combined.
  • Pour browned meat mixture over the top of the refried beans.
  • Top with cheddar cheese, and then broil in the oven for 2-4 minutes (until the cheese is melted and starts to bubble).
  • Top with lettuce, tomatoes, olives and sour cream.
  • Serve warm.

Nutrition Facts : Calories 524 kcal, Carbohydrate 28 g, Protein 24 g, Fat 35 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 93 mg, Sodium 1266 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

CHEESY BEEF TACO SALAD



Cheesy Beef Taco Salad image

Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 13

1 ½ pounds ground beef
1 ½ cups chopped onion
1 cup diced celery
1 cup diced green pepper
2 garlic clove (blank)s garlic cloves, minced
1 pound process cheese (eg. Velveeta), cubed
1 (10 ounce) can diced tomatoes and green chilies, undrained
2 teaspoons chili powder
2 teaspoons ground cumin
1 ½ cups crushed corn chips
1 cup Shredded lettuce
½ cup chopped green onions
2 large tomatoes, cut into wedges

Steps:

  • In a large skillet, cook the beef, onion, celery, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips.
  • Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges.

Nutrition Facts : Calories 697.1 calories, Carbohydrate 35.6 g, Cholesterol 128.3 mg, Fat 45.6 g, Fiber 4.6 g, Protein 37.3 g, SaturatedFat 18.6 g, Sodium 1646.1 mg, Sugar 11.4 g

CHEESY BEEF TACO SALAD



Cheesy Beef Taco Salad image

Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 13

1 ½ pounds ground beef
1 ½ cups chopped onion
1 cup diced celery
1 cup diced green pepper
2 garlic clove (blank)s garlic cloves, minced
1 pound process cheese (eg. Velveeta), cubed
1 (10 ounce) can diced tomatoes and green chilies, undrained
2 teaspoons chili powder
2 teaspoons ground cumin
1 ½ cups crushed corn chips
1 cup Shredded lettuce
½ cup chopped green onions
2 large tomatoes, cut into wedges

Steps:

  • In a large skillet, cook the beef, onion, celery, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips.
  • Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges.

Nutrition Facts : Calories 697.1 calories, Carbohydrate 35.6 g, Cholesterol 128.3 mg, Fat 45.6 g, Fiber 4.6 g, Protein 37.3 g, SaturatedFat 18.6 g, Sodium 1646.1 mg, Sugar 11.4 g

CHEESY CRUNCHY TACO SALAD



Cheesy Crunchy Taco Salad image

This is a big hit at BBQ's and potlucks. It is great since noone often brings a salad like this so you dont have to worry about having a duplicate recipe. Also great for a hot weather family meal. Everyone loves it. For vegetarians you can easily omit the meat and mix in a can of black beans instead.

Provided by Tara1183

Categories     Beans

Time 30m

Yield 1 large salad bowl

Number Of Ingredients 9

1 lb browned ground beef
1 head shredded lettuce
1 can drained kidney bean
2 large diced tomatoes
1 can sliced black olives, drained
1 1/2 cups shredded cheddar cheese
1 medium finely chopped onion
1/2 bag of crushed tortillas chips or 1/2 bag plain Doritos
3/4-1 bottle Catalina dressing or 3/4-1 bottle thousand island dressing (I like Catalina the best)

Steps:

  • Mix all ingredients together except tortilla chips and chill, mix in chips just before serving.

Nutrition Facts : Calories 5826.9, Fat 392.4, SaturatedFat 95.9, Cholesterol 486.4, Sodium 7480.2, Carbohydrate 409.6, Fiber 49, Sugar 79.4, Protein 188

20 MINUTE CHEESY BEEF TACO SOUP RECIPE



20 Minute Cheesy Beef Taco Soup Recipe image

You're just 20 minutes away from a delicious Cheesy Beef Taco Soup dinner! One of the easiest meals your entire family will love!

Provided by Camille Beckstrand

Categories     Soup

Time 17m

Number Of Ingredients 9

1 pound lean ground beef ((can also use ground turkey))
1 onion (diced)
1 pound Velveeta cheese (cut into cubes)
15 ounces beef broth
14 ounces canned black beans (drained and rinsed)
14 ounces canned corn (undrained)
28 ounces canned petite diced tomatoes (undrained)
4 ounces green chilies (undrained)
1 ounce taco seasoning ((1 packet))

Steps:

  • In a large stock pot, brown ground beef over medium heat with onion until beef is fully cooked. Drain and rinse, if desired.
  • Place pot back on stove top over medium heat. Add in Velveeta cheese on top of the cooked beef.
  • Pour in beef broth, black beans, corn, tomatoes, chilies, and taco seasoning.
  • Mix together and heat until Velveeta is melted and soup is smooth.
  • Serve topped with your favorite taco toppings (sour cream, guacamole, pico de gallo, shredded cheese, etc).

Nutrition Facts : Calories 407 kcal, Carbohydrate 34 g, Protein 37 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 79 mg, Sodium 2319 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 3 g, ServingSize 1 serving

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