EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
CHEESY BEEF TACO SALAD
Arlene Ghent of St. Joseph, Michigan says, "I often double the recipe so there are leftovers for lunch the next day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion, celery, green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips. , Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges.
Nutrition Facts :
VELVEETA EASY BEEF TACO SALAD
Cheesy with VELVEETA and clocking in at just 30 minutes to prepare, this easy beef taco recipe is a winner twice over.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 9
Steps:
- Cook meat and onions with seasoning mix and water in large skillet as directed on package.
- Stir in corn and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
- Spoon over lettuce just before serving; top with tomatoes. Serve with tortilla chips.
Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1150 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 7 g, Protein 24 g
CHEESY BEEF TACO SKILLET
I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!
Provided by OceanIvy
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef in skillet, drain fat.
- Add in soup, salsa, water, tortillas, and half of cheese.
- Heat to a boil.
- Cover and let cook for 5 minutes or until hot.
- Add remaining cheese before serving!
20 MINUTE TACO SALAD CASSEROLE RECIPE
Try this 20 minute taco salad casserole recipe when you are low on time. It has a lot of great flavor and will please the whole family.
Provided by Steph Loaiza
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- In a large skillet brown the ground beef with onion and green pepper over medium heat, stirring occasionally until meat is completely cooked.
- While the meat is browning, spread 1 cup crushed tortilla strips in the bottom of a greased 8 x 8 inch pan.
- Heat the refried beans in a small, microwaveable bowl (about 60 seconds) until they are warmed through. Spread the refried beans gently over the top of the tortilla chips.
- Once the meat is browned, drain and return to stove. Add 1/2 cup of water and taco seasoning to the meat mixture, and stir until completely combined.
- Pour browned meat mixture over the top of the refried beans.
- Top with cheddar cheese, and then broil in the oven for 2-4 minutes (until the cheese is melted and starts to bubble).
- Top with lettuce, tomatoes, olives and sour cream.
- Serve warm.
Nutrition Facts : Calories 524 kcal, Carbohydrate 28 g, Protein 24 g, Fat 35 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 93 mg, Sodium 1266 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
CHEESY BEEF TACO SALAD
Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion, celery, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips.
- Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges.
Nutrition Facts : Calories 697.1 calories, Carbohydrate 35.6 g, Cholesterol 128.3 mg, Fat 45.6 g, Fiber 4.6 g, Protein 37.3 g, SaturatedFat 18.6 g, Sodium 1646.1 mg, Sugar 11.4 g
CHEESY BEEF TACO SALAD
Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion, celery, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the cheese, tomatoes, chili powder and cumin. Cook and stir over low heat until cheese is melted. Stir in corn chips.
- Line six salad plates with lettuce; sprinkle with green onions. Top each with 1 cup beef mixture. Garnish with tomato wedges.
Nutrition Facts : Calories 697.1 calories, Carbohydrate 35.6 g, Cholesterol 128.3 mg, Fat 45.6 g, Fiber 4.6 g, Protein 37.3 g, SaturatedFat 18.6 g, Sodium 1646.1 mg, Sugar 11.4 g
CHEESY CRUNCHY TACO SALAD
This is a big hit at BBQ's and potlucks. It is great since noone often brings a salad like this so you dont have to worry about having a duplicate recipe. Also great for a hot weather family meal. Everyone loves it. For vegetarians you can easily omit the meat and mix in a can of black beans instead.
Provided by Tara1183
Categories Beans
Time 30m
Yield 1 large salad bowl
Number Of Ingredients 9
Steps:
- Mix all ingredients together except tortilla chips and chill, mix in chips just before serving.
Nutrition Facts : Calories 5826.9, Fat 392.4, SaturatedFat 95.9, Cholesterol 486.4, Sodium 7480.2, Carbohydrate 409.6, Fiber 49, Sugar 79.4, Protein 188
20 MINUTE CHEESY BEEF TACO SOUP RECIPE
You're just 20 minutes away from a delicious Cheesy Beef Taco Soup dinner! One of the easiest meals your entire family will love!
Provided by Camille Beckstrand
Categories Soup
Time 17m
Number Of Ingredients 9
Steps:
- In a large stock pot, brown ground beef over medium heat with onion until beef is fully cooked. Drain and rinse, if desired.
- Place pot back on stove top over medium heat. Add in Velveeta cheese on top of the cooked beef.
- Pour in beef broth, black beans, corn, tomatoes, chilies, and taco seasoning.
- Mix together and heat until Velveeta is melted and soup is smooth.
- Serve topped with your favorite taco toppings (sour cream, guacamole, pico de gallo, shredded cheese, etc).
Nutrition Facts : Calories 407 kcal, Carbohydrate 34 g, Protein 37 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 79 mg, Sodium 2319 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 3 g, ServingSize 1 serving
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