Chef Johns Grilled Jerk Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S GRILLED JERK PORK TENDERLOIN



Chef John's Grilled Jerk Pork Tenderloin image

As I suspected, the spicy, aromatic marinade worked wonderfully with the lean mild pork. As long as you heed my warnings not to overcook the meat, you and your guests will be very happy with this.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 5h

Yield 6

Number Of Ingredients 15

2 (1 1/2 pound) pork tenderloin, trimmed of silver skin
½ onion, chopped
⅓ cup fresh thyme leaves
¼ cup white vinegar
4 cloves garlic
2 habanero peppers, seeded, or more to taste
2 tablespoons minced fresh ginger
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon brown sugar
2 teaspoons ground allspice
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

  • Cut the tenderloin in half and set the thinner end to the side. Cut the thicker end in half lengthwise. You should have 3 mostly equal pieces.
  • Combine onion, thyme, vinegar, garlic, habanero peppers, ginger, soy sauce, vegetable oil, brown sugar, allspice, black pepper, cayenne pepper, nutmeg, and cinnamon in a blender. Puree until smooth, stopping to scrape down sides.
  • Pour Jerk marinade into a resealable plastic bag. Add pork tenderloin pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Grill pork, moving if necessary to avoid overcooking the thin parts of the meat, until dark grill marks appear and they lift easily from the grill, 6 to 7 minutes each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 336.6 calories, Carbohydrate 5.9 g, Cholesterol 126.6 mg, Fat 15.7 g, Fiber 0.9 g, Protein 41 g, SaturatedFat 4.7 g, Sodium 389.4 mg, Sugar 2.8 g

GRILLED JERK PORK TENDERLOIN



Grilled Jerk Pork Tenderloin image

The zesty spices and refreshing mango make you feel like you're having fun in the sun in the Caribbean!

Provided by JackieOhNo

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 ripe mangoes, peeled and coarsely chopped
2 tablespoons chopped red onions
1 tablespoon light brown sugar
2 teaspoons chopped fresh parsley
1/4 teaspoon ground red pepper
1/8 teaspoon salt
1 pork tenderloin (about 1-1/2 pounds)
1 tablespoon jerk seasoning

Steps:

  • Preheat grill to medium-high heat.
  • In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside.
  • Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking.
  • Slice pork, top with mango salsa, and serve immediately.

Nutrition Facts : Calories 268, Fat 5.1, SaturatedFat 1.6, Cholesterol 82.1, Sodium 141.6, Carbohydrate 29.1, Fiber 2.8, Sugar 26.5, Protein 27.5

GRILLED PORK TENDERLOIN WITH JERK SEASONING (GLUTEN-FREE)



Grilled Pork Tenderloin With Jerk Seasoning (Gluten-Free) image

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. Prep/cook time does not include marinating time (6-8 hours), so plan in advance.

Provided by NELady

Categories     Pork

Time 40m

Yield 1 tenderloin, 4 serving(s)

Number Of Ingredients 9

16 ounces pork tenderloin
1 tablespoon dried thyme
1/2 teaspoon onion powder
1/2 teaspoon ground allspice
1 teaspoon fresh cracked black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon sea salt
2 tablespoons canola oil

Steps:

  • Start with a well trimmed tenderloin making sure to remove any of the "silver" skin from the surface. The silver skin is a shiny membrane you typically find on tenderloins. Once you've trimmed the ternderloin you're ready to prepare your jerk rub.
  • In a small bowl, stir together the thyme, dried onion, allspice, cracked black pepper, cinnamon, cayenne pepper, and salt. Coat tenderloin lightly with oil and rub seasoning onto meat. Set aside to marinate (wrap tightly in plastic wrap and refrigerate for 6-8 hours).
  • Prepare grill for direct heat grilling over high heat. Once grill is hot place marinated pork onto the hottest part of the grill and cook the tenderloin for about 3 minutes on each of its four sides. Cook just until the pork feels firm and springs back when pressed or an instant-read thermometer reads 145*F when inserted into the thickest part of the tenderloin. Be careful not to overcook it.
  • Remove from grill and allow to rest for 5 minutes before cutting. Slice in about 3/4" slices and serve.

More about "chef johns grilled jerk pork tenderloin recipes"

JERK PORK CHOPS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday …
From recipeschoice.com
See details


JERK MARINADE FOR PORK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Jamaican Jerk Marinade Recipe - The Spruce Eats new www.thespruceeats.com. Ingredients 1 medium onion, finely chopped 1/2 cup scallions, finely chopped 1 hot pepper, finely chopped 3 …
From recipeschoice.com
See details


DRY RUB GRILLED PORK TENDERLOIN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Dry Rub Grilled Pork Tenderloin are provided here for you to discover and enjoy ... Chef John Potato Leek Soup Hungarian Potato Soup Recipe …
From recipeshappy.com
See details


JOHN’S FAMOUS PORK TENDERLOIN - MIOCOALITION
Let rest 15 minutes and then slice. Step 3 -- Cook on grill or in the oven at 300 degrees. Dip in marinade every 5-7 minutes (at least 3 times). Cook until the internal temperature is a …
From miocoalition.com
See details


JAMAICAN JERK BBQ PORK TENDERLOIN RECIPE - YOUTUBE
I show how-to marinate and grill a Jamaican Barbecue Jerk Pork Tenderloin. I use my Kamado Joe, but any grill will work for this simple and very tasty recipe...
From youtube.com
See details


JERK PORK TENDERLOIN - BARBECUEBIBLE.COM
1 Shares. Step 2: Combine the Scotch bonnets, scallions, onion, ginger, and garlic in a food processor and process until finely chopped. Add the thyme, allspice, pepper, nutmeg, …
From barbecuebible.com
See details


GRILLED JERK PORK TENDERLOIN – JERK SPICE GRILLED PORK RECIPE CTM ...
2012-06-04 Exact matches only. Search in title. Search in title
From ctmmagazine.com
See details


CHEF JOHN'S GRILLED JERK PORK TENDERLOIN | RECIPE | JERK …
Habanero pepper, ginger, and thyme spice up grilled pork for a flavorful dish. Oct 21, 2012 - Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, …
From pinterest.ca
See details


CHEF JOHN'S GRILLED JERK PORK TENDERLOIN PHOTOS RECIPE
Learn how to cook great Chef john's grilled jerk pork tenderloin photos . Crecipe.com deliver fine selection of quality Chef john's grilled jerk pork tenderloin photos recipes equipped …
From crecipe.com
See details


CHEF JOHN'S GRILLED JERK PORK TENDERLOIN ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Chef john's grilled jerk pork tenderloin allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Chef …
From crecipe.com
See details


CHEF JOHN'S GRILLED JERK PORK TENDERLOIN - MASTERCOOK
2 (1 1/2 pound) pork tenderloin, trimmed of silver skin; 1/2 onion, chopped; 1/3 cup fresh thyme leaves; 1/4 cup white vinegar; 4 cloves garlic; 2 habanero peppers, seeded, or more to taste
From mastercook.com
See details


CHEF JOHN'S BEST PORK TENDERLOIN RECIPES | ALLRECIPES
2021-10-28 Credit: Chef John. View Recipe. this link opens in a new tab. Rub the tenderloin with an aromatic paste of fennel, garlic, sage, rosemary, red pepper flakes, olive oil, and …
From allrecipes.com
See details


CHEF JOHN'S GRLLED JERK PORK TENDERLOIN - BIGOVEN
To make marinade, combine all remaining ingredients in a blender or food processor. Puree until smooth, stopping to scrape down sides. Pour marinade into a zip-top plastic bag. Add pork tenderloin pieces, coat with marinade, squeeze out excess air, and seal bag. Marinate 4 to 6 hours in refrigerator.
From bigoven.com
See details


CHEF JOHN'S GRILLED JERK PORK TENDERLOIN - PORK TENDERLOIN RECIPES
Add pork tenderloin pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours. Marinate in the refrigerator for 4 to 6 hours. 4.
From worldrecipes.org
See details


CHEF JOHN'S PORK TENDERLOIN RECIPES
Credit: Chef John. View Recipe. this link opens in a new tab. Rub the tenderloin with an aromatic paste of fennel, garlic, sage, rosemary, red pepper flakes, olive oil, and lemon zest …
From therecipes.info
See details


CHEF JOHN'S GRILLED JERK PORK TENDERLOIN | RECIPE | PORK, JERK PORK ...
Habanero pepper, ginger, and thyme spice up grilled pork for a flavorful dish. Jul 19, 2018 - Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, …
From pinterest.ca
See details


GRILLED JERK PORK TENDERLOIN - JERK SPICE GRILLED PORK RECIPE
Learn how to cook a Grilled Jerk Pork Tenderloin Recipe! Visit http://foodwishes.blogspot.com/2012/06/grilled-jerk-pork-tenderloin-because.html for the …
From youtube.com
See details


CHEF JOHN PORK TENDERLOIN RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chef John Pork Tenderloin Recipe are provided here for you to discover and enjoy ... Is Chef Boyardee Beefaroni Healthy Is Chef Boyardee Healthy …
From recipeshappy.com
See details


JERK PORK TENDERLOIN | GRILLINFOOLS
2012-03-03 juice from one fresh orange. Combine all the ingredients for the jerk marinade in a food processor or blender and pulse until it runs smooth. Coat the pork tenderloin with the …
From grillinfools.com
See details


CHEF JOHN'S GRILLED JERK PORK TENDERLOIN RECIPE - TEXTCOOK
2 (1 1/2 pound) pork tenderloin, trimmed of silver skinccc, 1/2 onion, choppedccc, 1/3 cup fresh thyme leavesccc, 1/4 cup white vinegarccc, 4 cloves garlicccc, 2 habanero peppers, seeded, …
From textcook.com
See details


PERFECTLY JUICY GRILLED PORK TENDERLOIN - THE STAY AT HOME CHEF
Rub with dijon mustard. In a small bowl, mix together salt, pepper, and Italian seasoning. Sprinkle over tenderloin. Preheat an outdoor grill to high heat, 450 to 500 degrees F. Place …
From thestayathomechef.com
See details


CHEF JOHN'S BEST PORK TENDERLOIN RECIPES - FOOD NEWS
Step 2. Put 2tbsp of oil in the pan, turn the stove to medium-low heat, put the diced meat in the pan. Step 3. Step 3. Stir-fry until the meat turns golden brown. Step 4. Cover the split …
From foodnewsnews.com
See details


CHEF JOHN JERK CHICKEN WINGS - THERESCIPES.INFO
Place chicken in a large bowl. Pour marinade over chicken and toss to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours or overnight. Step 3 …
From therecipes.info
See details


CHEF JOHN'S GRILLED JERK PORK TENDERLOIN | RECIPE | JERK PORK, PORK ...
Jul 19, 2018 - Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up grilled pork for a flavorful dish. Habanero pepper, ginger, …
From pinterest.co.uk
See details


FOOD WISHES VIDEO RECIPES: PORK TENDERLOIN "DIABLO" – THE DEVIL …
2010-12-27 I hope you give this Pork "Diablo" recipe a try soon. Enjoy! Ingredients: (make 2-3 portions) 1 pork tenderloin, trimmed. salt and fresh ground black pepper to taste. 1/2 cup …
From foodwishes.blogspot.com
See details


JAMAICAN JERK PORK TENDERLOIN RECIPE | MYRECIPES
Step 1. Place first 15 ingredients in a blender or food processor, and process until smooth. Advertisement. Step 2. Slice pork lengthwise, cutting to, but not through, other side. Open …
From myrecipes.com
See details


BEST EVER HEALTHY GRILLED PORK TENDERLOIN - CREME DE LA CRUMB
2019-06-21 Pat pork tenderloin dry with a paper towel. Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey. Pour half of the mixture into a large Ziploc …
From lecremedelacrumb.com
See details


FOOD WISHES VIDEO RECIPES: GRILLED JERK PORK TENDERLOIN - BLOGGER
2012-06-04 Ingredients for 6 portions: 2 (1 1/2-pound) pork tenderloins, trimmed, cut in 3 pieces each. 1/2 bunch fresh thyme, about 1/3 cup picked leaves. 1/2 chopped onion. 1 to 4 …
From foodwishes.blogspot.com
See details


OVEN GRILLED PORK TENDERLOIN - CHEF IN THE BURBS
Preheat oven to 325°. Trim silver skin off of tenderloin if needed. Not the thin, sheer fat but the tough white stripe that starts at the thick end of the tenderloin. Rub with oil and then spices. …
From chefintheburbs.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook jerk on the grill?
Directions. Pour Jerk marinade into a resealable plastic bag. Add pork tenderloin pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours. Preheat an outdoor grill for high heat, and lightly oil the grate. Grill pork,...
How long to cook pork tenderloin on the grill?
Grill pork, moving if necessary to avoid overcooking the thin parts of the meat, until dark grill marks appear and they lift easily from the grill, 6 to 7 minutes each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). If you like it spicier, add more habanero peppers.
What can I do with pork tenderloin?
Rub the tenderloin with an aromatic paste of fennel, garlic, sage, rosemary, red pepper flakes, olive oil, and lemon zest and wrap it up with bacon strips and roasted until the bacon is crispy and the pork "is amazingly moist and tender," says Chef John. This breaded and fried mock chicken drumstick is actually made with chopped pork tenderloin!
How to make jerk sauce?
Combine onion, thyme, vinegar, garlic, habanero peppers, ginger, soy sauce, vegetable oil, brown sugar, allspice, black pepper, cayenne pepper, nutmeg, and cinnamon in a blender. Puree until smooth, stopping to scrape down sides. Watch Now Pour Jerk marinade into a resealable plastic bag.

Related Search