Ginger Gin And Juice Recipes
GINGER CRANBERRY COCKTAIL (FROZEN VODKA OR GIN)
Steps:
- For the ginger syrup: Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.
- For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.
GINGER, GIN, AND JUICE
Categories Gin Liqueur Alcoholic Ginger Cocktail Party Cocktail Orange Triple Sec Gourmet Drink
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Fill an 8-ounce Old Fashioned glass with ice cubes. Add all ingredients and stir until combined.
CITRUS, TURMERIC, AND GINGER JUICE
Apples, oranges, ginger, and turmeric bring wholesome flavor to this easy juice that's perfect when you're on-the-go.
Provided by Ety Deutsch
Categories Juice
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Process apples, orange, lemon, and ginger through a juicer; stir in turmeric until evenly incorporated.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 45.8 g, Fat 0.8 g, Fiber 9.6 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 5.6 mg, Sugar 28.8 g
GINGER, GIN, AND JUICE
Make and share this Ginger, Gin, and Juice recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill an 8-ounce Old Fashioned glass with ice cubes.
- Add all ingredients and stir until combined.
Nutrition Facts : Calories 120.7, Sodium 1.1, Carbohydrate 2, Fiber 0.1, Sugar 1.4, Protein 0.1
GINGERED GIN AND TONIC
Yield Makes 4 drinks
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves. Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes. Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)
- Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired (reserve remaining syrup for another use). Divide ice among 4 tall glasses. Pour gin-and-tonic mixture over. Garnish with fresh ginger slices and lime wedges, if desired.
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