Chocolate Chip Cherry Cast Iron Cookies Recipes
CHOCOLATE CHUNK CAST-IRON SKILLET COOKIE
Enjoy a restaurant favorite at home with our cast-iron skillet cookie! You'll love how easy it is to make a Chocolate Chunk Cast-Iron Skillet Cookie.
Provided by My Food and Family
Categories Home
Time 40m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and nuts.
- Spread onto bottom of seasoned 12-inch cast-iron skillet. (See tip.)
- Bake 20 to 25 min. or until edge of cookie is golden brown and center is slightly puffed. Cool in skillet 30 min. before cutting into wedges to serve.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CHOCOLATE PECAN SKILLET COOKIE
Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a 12-in. cast-iron skillet, heat butter in oven as it preheats. Meanwhile, in a large bowl, stir together sugar and brown sugar. When butter is almost melted, remove skillet from oven and swirl butter until completely melted. Stir butter into sugar mixture; set skillet aside., Beat eggs and vanilla into sugar mixture. In another bowl, whisk together flour, baking soda and salt; gradually beat into sugar mixture. Stir in chocolate chips and nuts. Spread mixture into buttered skillet. , Bake until toothpick inserted in center comes out with moist crumbs and top is golden brown, 35-40 minutes. Serve warm, with vanilla ice cream if desired.
Nutrition Facts : Calories 528 calories, Fat 27g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 378mg sodium, Carbohydrate 69g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE CHIP SKILLET COOKIE RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Lightly butter the bottom and about 3/4" up the sides of a 9" cast iron skillet. Set aside. In a bowl stir together the flour, baking soda, and salt. Set aside. In another mixing bowl and using a hand mixer, beat together the softened butter, sugar, brown sugar, and vanilla until creamy. Beat in the egg until well blended. Gradually, beat in the flour mixture just until all is incorporated. Stir in the chocolate chips by hand. Spoon mixture into the skillet and spread out. Bake for 25-30 minutes, or until lightly browned and center tests done with a wooden toothpick. Don't overbake or it will be crisp instead of chewy. Cool to lukewarm or room temperature in the skillet on a wire cooling rack.
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