Pork Chops With Peach Salsa Recipes

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PORK CHOPS WITH PEACH SAUCE



Pork Chops With Peach Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1/3 cup peach jam
2 tablespoons ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
2 tablespoons apple cider vinegar
2 tablespoons cold unsalted butter, cut into small pieces
12 ounces green beans, trimmed
Kosher salt and freshly ground pepper
1 1/2 cups instant flour, such as Wondra
1 teaspoon baking powder
1 large egg white
Vegetable oil, for frying
4 1/4-inch-thick boneless pork loin chops (about 1 pound), trimmed

Steps:

  • Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Remove from the heat and cover. Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper. Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes. Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed. Put the remaining 1/2 cup flour in a shallow dish. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer. Dredge the pork chops in the flour, then dip in the batter. Fry until golden, 3 to 4 minutes per side. Drain on paper towels. Serve with the peach sauce and green beans.
  • Photograph by Christopher Testani

PEACHY PORK CHOPS



Peachy Pork Chops image

This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.

Provided by WAYBET

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Yield 4

Number Of Ingredients 6

4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

Steps:

  • Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  • Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

Nutrition Facts : Calories 387.8 calories, Carbohydrate 48.4 g, Cholesterol 69.4 mg, Fat 9.4 g, Fiber 1.6 g, Protein 26.4 g, SaturatedFat 2.4 g, Sodium 93.2 mg, Sugar 46.4 g

SPICY PEACH-GLAZED PORK CHOPS



Spicy Peach-Glazed Pork Chops image

Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.

Provided by Virginia C.

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 30m

Yield 4

Number Of Ingredients 9

1 cup peach preserves
1 ½ tablespoons Worcestershire sauce
½ teaspoon chile paste
4 boneless pork chops
1 teaspoon ground ginger
1 pinch ground cinnamon
salt and pepper to taste
2 tablespoons vegetable oil
½ cup white wine

Steps:

  • In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
  • Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
  • Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 58.2 g, Cholesterol 36.1 mg, Fat 11.5 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 91.4 mg, Sugar 52.1 g

SOUTHWESTERN GRILLED PORK CHOPS WITH PEACH SALSA



Southwestern Grilled Pork Chops with Peach Salsa image

Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9

3 ripe medium peaches, peeled, chopped (about 1 1/2 cups)
1/4 cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh cilantro
2 teaspoons packed brown sugar
2 teaspoons fresh lime juice
1/4 teaspoon finely chopped serrano or jalapeño chile
1 tablespoon chili powder
4 bone-in pork loin chops, 1/2 inch thick (4 oz each)

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
  • Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.

Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 9 g, TransFat 0 g

PEACH-TOPPED PORK CHOPS



Peach-Topped Pork Chops image

With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. "Even the finicky ones like this," she says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 cup chopped onion
1 tablespoon canola oil
4 pork rib chops (1/2 inch thick and 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
1/4 cup sugar
2 tablespoons white vinegar
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute onion in oil for 4-5 minutes or until crisp-tender. Remove and keep warm. Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until a thermometer reads 145°. Remove and keep warm. , In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onion to the pan; heat through.

Nutrition Facts : Calories 261 calories, Fat 11g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 328mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

CUMIN-CRUSTED MONSTER PORK CHOP WITH PEACH CHIPOTLE SALSA



Cumin-Crusted Monster Pork Chop with Peach Chipotle Salsa image

Provided by Chris Schlesinger

Categories     Citrus     Fruit     Herb     Onion     Pork     Backyard BBQ     Dinner     Peach     Pork Chop     Grill     Grill/Barbecue     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 (main course) servings

Number Of Ingredients 14

For salsa
3 ripe but firm peaches, unpeeled, pitted and cut into 1/4-inch dice
1/4 cup red onion, finely diced (about 1/2 small onion)
2 tablespoons canned chipotle chiles in adobo, minced
1/4 cup fresh lime juice
1/4 cup fresh cilantro, chopped
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
For pork chops
1/4 cup whole cumin seeds
6 pork rib chops, each about 1 1/2 inches thick (ask your butcher to cut them for you)
3 tablespoons olive oil
2 teaspoons kosher salt
1 1/2 teaspoons freshly coarse-ground black pepper

Steps:

  • Make salsa
  • In medium bowl, toss together all ingredients. Transfer to serving dish and set aside.
  • Prepare grill
  • If using charcoal grill, open bottom vents. Light charcoal. Leaving about 1/4 of grill free of charcoal, bank lit charcoal across rest of grill so coals are about 3 times higher on opposite side.
  • If using gas grill, open hood, light all burners, and set on high. Close hood and preheat 10 minutes.
  • While grill is heating, coat chops
  • Using electric spice grinder, pulse cumin seeds 2 to 3 times to crack. (Alternatively, place seeds on cutting board and crush lightly with small sauté pan, using gentle rocking motion.) Rub chops with oil, sprinkle with salt and pepper, and coat with cumin seeds, pressing firmly to adhere.
  • To cook chops using charcoal grill
  • Charcoal fire is medium-hot when you can hold your hand 5 inches above rack over area where coals are piled highest for 3 to 4 seconds. Sear chops on lightly oiled grill rack directly over hottest part of coals, turning over once, until well browned, about 3 to 4 minutes per side. Move chops to coolest part of grill, then cover with inverted roasting pan and grill, turning over once, until thermometer inserted diagonally into center of each chop (avoid bone) registers 145°F, about 12 minutes total. Transfer chops to platter and let stand, loosely covered with foil, 5 minutes (temperature will rise to 150°F). Serve, passing salsa on side.
  • To cook chops using gas grill
  • When grill is preheated, sear chops on lightly oiled grill rack, turning over once, until well browned, about 3 to 4 minutes per side. Turn off 1 burner (middle burner if there are 3) and put chops above shut-off burner. Reduce heat on remaining burner(s) to moderate and grill pork, covered with lid, until thermometer inserted diagonally into center of each chop (avoid bone) registers 145°F, about 12 minutes total. Transfer chops to platter and let stand, loosely covered with foil, 5 minutes (temperature will rise to 150°F). Serve, passing salsa on side.

PORK CHOPS WITH PEACH SALSA



Pork Chops With Peach Salsa image

Make and share this Pork Chops With Peach Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup chopped green onion
2 large fresh peaches, peeled,pitted,coarsely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red bell pepper
1 tablespoon lime juice
1/4-1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops, 3/4 inch thick

Steps:

  • Stir together all salsa ingredients in medium bowl.
  • Cover; refrigerate at least 1 hour.
  • Heat gas grill to medium or charcoal grill until coals are ash white.
  • Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
  • Place chops on grill.
  • Cover; grill, turning once, until desired doneness (10 to 15 minutes).
  • Serve with salsa.

GRILLED PORK CHOPS WITH PEACH SALSA



Grilled Pork Chops with Peach Salsa image

Provided by Sandra Lee

Categories     main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 11

1/2 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)
2 peaches, halved, pitted and diced
1 tablespoon lime juice
1 teaspoon olive oil
1 tablespoon chopped cilantro leaves
Pinch kosher salt and freshly ground black pepper
5 pork chops, end cut
2 tablespoons canola oil
2 tablespoons chili powder
1 tablespoon salt
1 tablespoon freshly ground black pepper

Steps:

  • Salsa:
  • In a bowl toss all of the salsa ingredients together and set aside.
  • Pork chops:
  • Heat an outdoor grill or grill pan over medium-high heat.
  • Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
  • Serve the chops with the peach salsa.

CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA



Caribbean-Spiced Pork Tenderloin with Peach Salsa image

I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. -Holly Bauer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings (1-1/3 cups salsa).

Number Of Ingredients 16

3/4 cup chopped peeled fresh peaches
1 small sweet red pepper, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons finely chopped red onion
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon Caribbean jerk seasoning
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon seasoned salt
1 pork tenderloin (1 pound)

Steps:

  • In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork., Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa.

Nutrition Facts : Calories 229 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 522mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

DELICIOUS SWEET AND SPICY PEACH SALSA PORK CHOPS



Delicious Sweet and Spicy Peach Salsa Pork Chops image

these are amazing! tender, juicy, and delicious.I combined a few different recipes based on what sounded good and what I had on hand. I think it turned out perfect. Feel free to adjust the recipe to fit your tastes and let me know how things turn out.

Provided by jenasanc

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

4 medium pork chops (*I used a family pack of breakfast-cut pork chops, but any cut will work)
olive oil
garlic
salt
pepper
1/4 cup green onion
1/2 cup salsa
1 (10 ounce) can diced tomatoes
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 tablespoon peach jam
1 fresh peach, peeled and diced (if available)

Steps:

  • preheat oven to 350.
  • heat lightly oiled skillet.
  • brown chops on both sides.
  • transfer chops to a baking dish.
  • add more oil to the skillet.
  • cook garlic and onions until tender.
  • add salsa, tomatoes, salt, pepper, cumin, oregano, jam, and fresh peach pieces and heat through.
  • pour salsa mixture over chops and cover baking dish with aluminum foil.
  • bake in oven for about 50 minutes or until chops are tender.

Nutrition Facts : Calories 271.6, Fat 14.5, SaturatedFat 5, Cholesterol 75, Sodium 355.2, Carbohydrate 11.2, Fiber 1.8, Sugar 7.4, Protein 24

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From kaynutrition.com


EASY GRILLED FENNEL PORK CHOPS WITH PEACH SALSA - THE SALTY COOKER
2022-06-03 Preheat grill to 375-400. Season both sides of the pork chops with the Friday Fennel. Place the pork chops and fennel if adding over direct heat. Grill the first side of the pork chops for 3-4 minutes, or until they easily release from the grill. Grill the second side 3-4 minutes or until the internal temperature is 160.
From thesaltycooker.com


GRILLED PORK CHOPS WITH PEACH SALSA | LEXI'S CLEAN KITCHEN
2021-08-04 When hot add pork and let cook for 7 minutes on each side or until fully cooked through to an internal temperature of 145ºF. Remove the pork chops from the grill and lightly cover with foil and let them rest for 5-10 minutes. Meanwhile combine all salsa ingredients in a large bowl and toss to combine.
From lexiscleankitchen.com


PORK CHOPS WITH PEACH SALSA – TAMMY CIRCEO - CHEZ NOUS
2021-08-18 To cook the chops, heat a skillet over medium-high heat. Add a little oil, then place the pork chops in the skillet. Reserve the marinade. Adjust the heat as needed to …
From tammycirceo.com


GRILLED PORK CHOPS WITH PEACH PECAN SALSA – AMERICAN PECANS
Method. Season the pork chops with the 3/4 teaspoon salt and black pepper. Heat the grill or grill pan to medium-high heat. Add pork chops to the grill and cook until nicely browned, about 5 minutes. Flip the chops and continue to cook until the center registers 135 degrees F, another 5 or 6 minutes. Transfer to a plate and let rest for at ...
From americanpecan.com


GRILLED PORK CHOPS WITH PEACH SALSA - THE MIGONI KITCHEN
2019-07-08 Instructions. Combine all the ingredients for the salsa in a medium bowl and set aside. Combine all seasoning in a small bowl and mix until well combined. Using a mallet, pound the pork chops to help tenderize them. Then, season all sides generously with spice mix. Heat up your grill (or grill pan) over medium-high heat.
From themigonikitchen.com


21 PORK CHOPS WITH PEACH PRESERVES RECIPES - SELECTED RECIPES
Brown Sugar Pork Chops with Peach Barbecue Sauce. 1 hr 10 min. Pork loin chops, apple cider vinegar, peach preserves, dark brown sugar, peaches. 4.06.
From selectedrecipe.com


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