Chocolate Peppermint Striped Delight Recipes

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CHOCOLATE AND PEPPERMINT STRIPED DELIGHT



Chocolate And Peppermint Striped Delight image

A delicious and easy no bake recipe that is perfect for the holiday season.

Provided by Christi Johnstone

Time 4h30m

Number Of Ingredients 10

35 Chocolate Sandwich Cookies (if you can find a peppermint or candy cane version, you can use those!)
6 Tbsp. butter (melted)
1 pkg. (8 oz. PHILADELPHIA Cream Cheese, softened)
1/4 cup sugar
1/4 cup finely crushed candy canes
2 Tbsp. cold milk
1 tub (12 oz. COOL WHIP Whipped Topping, thawed, divided)
2 pkg. (3.9 oz. each JELL-O Chocolate Instant Pudding)
3-1/4 cups cold milk
1/4 cup coarsely crushed candy canes

Steps:

  • PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • BEAT cream cheese, sugar, and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1 cup COOL WHIP; mix well. Spread over crust.
  • BEAT pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Placing in the freezer for an additional 10 minutes will make it easy to cover with COOL WHIP. Cover with remaining COOL WHIP.
  • REFRIGERATE 4 hours. Top with coarsely crushed candy canes just before serving.

CHOCOLATE-PEPPERMINT STRIPED DELIGHT



Chocolate-Peppermint Striped Delight image

Bring chocolate peppermint flavor together for a creamy layered dessert that's guaranteed to have Santa hurrying down the chimney. It's Chocolate-Peppermint Striped Delight and it can be all yours!

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 24 servings

Number Of Ingredients 9

45 vanilla wafers, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
1/2 cup sugar, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups plus 2 Tbsp. cold milk, divided
1/4 cup finely crushed candy canes
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/4 cup coarsely crushed candy canes

Steps:

  • Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
  • Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
  • Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 19 g, Protein 2 g

EASY CHOCOLATE-PEPPERMINT STRIPED DELIGHT



Easy Chocolate-Peppermint Striped Delight image

Chocolate pudding and cream cheese blended with peppermint extract are layered on a chocolate cookie crust in this easy but luscious layered dessert.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 24 servings

Number Of Ingredients 8

35 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)
6 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3-1/4 cups plus 2 Tbsp. cold milk, divided
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 tsp. peppermint extract
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding

Steps:

  • Mix cookie crumbs and butter until blended; press onto bottom of 13x9-inch dish. Refrigerate 10 min.
  • Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until blended. Stir in 1-1/4 cups COOL WHIP and extract; spread over crust.
  • Whisk pudding mixes and remaining milk in large bowl 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

MELT IN YOUR MOUTH CHOCOLATE DELIGHT



Melt In Your Mouth Chocolate Delight image

This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.

Provided by southern chef in lo

Categories     Dessert

Time 20m

Yield 1 9x11 inch pan

Number Of Ingredients 10

1 cup finely chopped pecans
1 cup flour
1/2 cup margarine
2 (8 ounce) packages cream cheese
2 (8 ounce) containers Cool Whip
2 (6 ounce) boxes chocolate instant pudding
4 cups milk
2 cups powdered sugar
1 (8 ounce) container Cool Whip
1/2 cup of finely chopped pecans

Steps:

  • Preheat the oven to 400°F.
  • Start with the crust: Mix the pecans and flour together. Melt butter; add to mixture and stir until moist.
  • Press into a deep ungreased 9x11 inch pan--crust should be thin.
  • Bake until lightly brown; cool completely.
  • Blend the cream cheese and Cool Whip together until smooth. Add sugar slowly until mixed well (make sure the Cool Whip is defrosted and the cream cheese is at room temperature before starting). Spoon filling into crust and let sit in the refrigerator while you mix the pudding.
  • Mix the 2 boxes of pudding with the milk. When the pudding is thickened, add it to the top of the cream cheese mixture. Let set in the refrigerator.
  • Next spread the last tub of Cool Whip on top of the pudding, being careful not to mix with the pudding.
  • Top with chopped pecans.

Nutrition Facts : Calories 8980.5, Fat 582.5, SaturatedFat 298.4, Cholesterol 635.6, Sodium 7909.8, Carbohydrate 870.1, Fiber 31.3, Sugar 574.6, Protein 111.5

STRIPED DELIGHT



Striped Delight image

This is my favorite dessert. I got this recipe from my mother-in-law. It has just the right amount of sweetness. The crust gives this the perfect crunch. This is a guaranteed hit at a dinner/party or just at home. This recipe can be easily doubled or halved. Everyone will want seconds so be sure to make copies of this recipe or you may end up making it for all future dinners. Enjoy!

Provided by JustaQT

Categories     Dessert

Time 30m

Yield 18-24 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or 1/3 cup margarine
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons milk
3 cups thawed whipped topping, divided
2 (3 1/2 ounce) packages chocolate instant pudding
3 1/2 cups milk

Steps:

  • For Crust: combine graham cracker crumbs, sugar and butter.
  • Press firmly into bottom of 13-by-9-inch pan.
  • Chill 15 minutes.
  • For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth.
  • Fold in 1 1/2 cups thawed whipped topping.
  • Spread mixture over prepared crust.
  • Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
  • Pour over cream cheese layer.
  • Chill several hours or overnight.
  • Before serving, spread 1 1/2 cups thawed whipped topping over pudding.
  • Note: A layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.

Nutrition Facts : Calories 223.1, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.4, Sodium 298.2, Carbohydrate 24.6, Fiber 0.6, Sugar 16.4, Protein 3.5

CHOCOLATE MINT DELIGHT



Chocolate Mint Delight image

Sweeten your seasonal menu in just 15 minutes with velvety chocolate pudding, crushed sandwich cookies, peppermint candies and a dollop of whipped cream. Yum! -Jean Ann Perkins, Newburyport, Maryland

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 package (3.9 ounces) instant chocolate pudding mix
2 cups cold milk
28 miniature cream-filled chocolate sandwich cookies, crushed, divided
1/4 cup crushed miniature candy canes or peppermint candy
Frozen whipped topping, thawed
Additional miniature candy canes or peppermint candy

Steps:

  • Prepare pudding with milk according to package directions. Divide among individual dessert dishes., Reserve 2 tablespoons crushed cookies; sprinkle the remaining cookies over pudding. Top with crushed candy. Spoon whipped topping over candy. Sprinkle with reserved crushed cookies. Serve with additional peppermint candies.

Nutrition Facts :

CHOCOLATE MINT DELIGHTS



Chocolate Mint Delights image

I tuck a chocolate-covered peppermint patty into every one of these rich cookies. The drizzle on top adds a nice touch. I revised a brownie recipe to create these take-along treats. -Heather Sandberg, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1-1/2 teaspoons baking powder
1/4 teaspoon salt
24 bite-size chocolate-covered peppermint patties
ICING:
18 bite-size chocolate-covered peppermint patties
4-1/2 teaspoons butter

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle., Shape dough into two 6-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm., Unwrap dough and cut into 1/4-in. slices. Place one slice on waxed paper; top with a peppermint patty and a second dough slice. Press edges of dough together to completely cover the peppermint patty. Repeat., Place 2 in. apart on ungreased baking sheets. Bake at 325° for 11-13 minutes or until set, watching carefully. Cool for 5 minutes before removing to wire racks. , For icing, in a microwave, melt peppermint patties and butter; stir until smooth. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill with icing. Pipe over cookies as desired.

Nutrition Facts : Calories 261 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 145mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

PEPPERMINT DELIGHTS



Peppermint Delights image

A great way to use leftover candy canes. To crush the candy canes use a blender and pulse until very fine. Use different colored decorator sugar for different seasons.

Provided by MATHGOD

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

½ cup butter, softened
½ cup shortening
1 cup confectioners' sugar
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon salt
1 cup rolled oats
⅓ cup crushed peppermint candies
⅓ cup white sugar
1 tablespoon red decorator sugar

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, shortening, and confectioners' sugar until smooth. Stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Mix in the oats and crushed candies. Drop batter by rounded teaspoonfuls onto ungreased cookie sheets. Combine the white and red sugars. Flatten cookies to 1/4 inch thickness using the bottom of a glass dipped in the sugar mixture.
  • Bake for 10 to 12 minutes in the preheated oven, or until the bottoms are lightly brown. Allow cookies to cool for at least 2 minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 9.4 g, Cholesterol 5.1 mg, Fat 4.2 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 38.7 mg, Sugar 4.9 g

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