Substitutehomemade Light Corn Syrup Recipe 45
PERFECT HOMEMADE CORN SYRUP SUBSTITUTE
My Perfect Homemade Corn Syrup Substitute is a candy-like sauce cooks up to be super thick, full-bodied, and sweet just like real corn syrup.
Provided by Gemma Stafford
Categories Ingredient
Number Of Ingredients 5
Steps:
- In a heavy bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, salt and lemon juice.
- Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it reduces significantly and becomes a thick syrup that drips off your spatula slowly. This will take roughly 15 to 20 minutes. You can test if it's ready by putting a drop on a cold plate and placing it back in the fridge for 10 minutes. If it is really thick once it's cold then it is ready. To be even more exact, you want it to reaches 230°F (110°C) on a candy thermometer.
- Remove from the heat and put the pot in a bowl of cold water to cool it down quickly. Once the syrup cools down completely use as directed in your recipe.
- You will end up with roughly 1 1/3 cups (14oz/398g) of corn syrup substitute. Store in an airtight container at room temperature for 3 months.
HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP )
Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.
Provided by Roosie
Categories Low Protein
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil, stirring constantly.
- Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
- Uncover and simmer, stirring often, until it reaches the soft ball stage.
- Cool and store in a covered container at room temperature.
- Your syrup should keep for about 2 months.
- Makes about 2 cups.
SUBSTITUTE/HOMEMADE LIGHT CORN SYRUP RECIPE - (4/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Combine all 4 ingredients in heavy saucepan over medium heat; Stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240 F on candy thermometer. Cool completely. Bottle. (Can be stored up to 3 months).
More about "substitutehomemade light corn syrup recipe 45"
HOMEMADE LIGHT CORN SYRUP RECIPE | CDKITCHEN.COM
2020-08-06 directions. Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to …
From cdkitchen.com
Servings 2Total Time 29 mins
From cdkitchen.com
Servings 2Total Time 29 mins
6 LIGHT CORN SYRUP SUBSTITUTES - THE SPRUCE EATS
2020-12-06 Light Corn Syrup Substitutes. You can replace 1 cup of corn syrup with one of these simple substitutes: 1 cup sugar dissolved in 1/4 cup warm water. 1 cup honey. 1 cup light molasses. 1 cup maple-flavored syrup …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE CORN SYRUP THAT’S HOMEMADE & HEALTHY
2018-10-16 Once boiling, add the corn kernels or cobs. At this point keep stirring. The water will start steaming. Effectively what you’re doing is heating the sugar so it melts, and boiling off the excess water. As the mixture boils, the corn will heat, imparting it’s flavor into the syrup. Keep stirring as the mixture boils.
From thefrugalchicken.com
From thefrugalchicken.com
LIGHT CORN SYRUP SUBSTITUTE? : ICECREAMERY - REDDIT
Light corn syrup is glucose syrup, so you may be able to find that. I think the commonly used one in the US (Karo) is around 20-25% water, so you might want to adjust to that if you end up with a more concentrated glucose or other syrup. And yes, invert sugar syrup will also provide the same effects for softer texture/crystal prevention and all ...
From reddit.com
From reddit.com
8 BEST CORN SYRUP SUBSTITUTES – FOR CANDY, BAKING AND GLAZES
2021-04-09 1 cup of sugar dissolved in ¼ cup of warm water. Then, stir in ½ tsp lemon juice, ¼ tsp cream of tartar, or ¼ tsp invertase enzyme (found in specialty confectionery shops). Boil the mixture, washing down the sides with a brush, to 230F. Pour it into jars and allow it to cool completely before sealing it with a lid.
From robustkitchen.com
From robustkitchen.com
CORN-FREE LIGHT “CORN” SYRUP - ADVENTURES OF A GLUTEN FREE MOM
2010-01-14 Makes almost 2 cups. Use this as a substitute in recipes that call for light corn syrup. Put all the ingredients into a heavy saucepan. After reducing heat to a simmer, cover for 3 minutes to get the sugar off the sides of the pan. Final product, nice and "syrupy!"
From adventuresofaglutenfreemom.com
From adventuresofaglutenfreemom.com
WHAT IS THE BEST SUBSTITUTE FOR DARK CORN SYRUP? - PREPARED COOKS
2021-01-12 Allow the mixture to cool down for a few minutes. This will replace the cup of dark corn syrup, although you want to note that the volume might differ. You can use the quarter cup of simple syrup to replace a cup of dark corn syrup and then add a quarter cup of molasses to complete the substitute finally. Note that you might need to make some ...
From preparedcooks.com
From preparedcooks.com
CORN SYRUP SUBSTITUTE RECIPE | CORN SYRUP SUBSTITUTE, HOMEMADE …
Dec 21, 2012 - Here is a list of Corn Syrup alternative ideas you can use in recipes including dark corn syrup substitute ideas as well as light corn syrup substitute ideas. Plus a Homemade Corn Syrup Substitute Recipe to use when you need to know how to make corn syrup replacement with a mild flavor that won't overpower a recipe.
From pinterest.ca
From pinterest.ca
QUESTION: HOW TO MAKE LIGHT CORN SYRUP AT HOME?
2021-06-29 How do you make corn syrup from cornflour? Cornstarch Corn Syrup – Recipe | Cooks.com. Mix the cornstarch with the cold water; place in a saucepan and bring to a boil, stirring while cooking. When it becomes clear, add the sugar. Boil down until it is the thickness of prepared corn syrup.
From derthickscornmaze.com
From derthickscornmaze.com
LIGHT CORN SYRUP SUBSTITUTES FOR BAKING AND COOKING
2020-04-10 Any of the following can take the place of one cup of light corn syrup: 1 cup honey – Use honey as a one-to-one replacement for light corn syrup. It has the same thickness, and won’t change the color of your recipe much – especially if you use a light-colored honey. It’ll also keep your baked goods moist. But you may want to use a ...
From myfrugalhome.com
From myfrugalhome.com
7 BEST SUBSTITUTES FOR CORN SYRUP - PUREWOW
2021-03-09 For each cup of light corn syrup, substitute 1 cup granulated sugar dissolved in ¼ cup warm water. Need dark corn syrup? Substitute 1 cup packed brown sugar for the granulated sugar and dissolve it into ¼ cup water. This syrup makes a great stand-in for baked goods (like pecan pie), but because sugar crystallizes at high temperatures, it won’t work for candy …
From purewow.com
From purewow.com
TIP GARDEN: MAKE YOUR OWN CORN SYRUP
2013-11-19 Bring medium sized sauce pan with the water and corn to a boil. Reduce heat to medium and let simmer 30 min. or until water is reduced by half. Pull out your corn cobs from the pan, or using a large strainer spoon (you know the ones with the holes in it!) strain out all of your corn from the pan. Add sugar, salt and vanilla to the pan, stir ...
From thetipgarden.com
From thetipgarden.com
LIGHT CORN SYRUP SUBSTITUTE | RECIPE GOLDMINE RECIPES
Light Corn Syrup Substitute Ingredients. 2 cups granulated sugar; 3/4 cup water; 1/4 teaspoon cream of tartar; Dash of salt; Instructions. Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it ...
From recipegoldmine.com
From recipegoldmine.com
437 EASY AND TASTY LIGHT CORN SYRUP RECIPES BY HOME COOKS
Bourbon Chocolate Pecan Pie. light corn syrup • light brown sugar • OR two (6 inch) OR four (4 inch) shallow pie crusts (store bought or homemade). Double the recipe if you're making 9 inch deep dish pie • egg, room temperature • butter, melted • salt • vanilla extract • …
From cookpad.com
From cookpad.com
SUBSTITUTE FOR LIGHT CORN SYRUP IN MARSHMALLOWS - THERECIPES
Cook down the marshmallows for a creamy consistency. For this do-it-yourself marshmallow fluff substitute, carefully heat 16 oz. (2 dry measure cups) of marshmallows and 1/4 cup of light corn syrup in a double boiler. Pay careful attention to the mixture and stir constantly to ensure the delicate marshmallows don't burn.
From therecipes.info
From therecipes.info
LIGHT VS DARK CORN SYRUP: USES, RECIPES, AND SUBSTITUTES
2021-07-21 Light corn syrup has about 62 calories and 17 grams of sugar per tablespoon, and dark corn syrup provides around 57 calories and 16 grams of sugar per tablespoon. Using light or dark corn syrup in ...
From greatist.com
From greatist.com
DARK CORN SYRUP SUBSTITUTES - THE SPRUCE EATS
2020-01-09 This replaces 1 cup of light corn syrup, but the volume is entirely different: Use the 1/4 cup of simple syrup to replace 1 cup of light corn syrup in the original substitution and add 1/4 cup of molasses to complete the dark corn syrup substitute. You may need to adjust the other liquids in your recipe. Honey: You can also use honey as a ...
From thespruceeats.com
From thespruceeats.com
LIGHT CORN SYRUP | DIRT CHEAP RECIPES - BUDGET101.COM™
2017-11-18 Continue boiling the syrup, cook until it reaches 235-240 F on candy thermometer, then immediately remove the pan from the heat. Let the syrup set until it is completely cooled, about 2 hours. Do not disturb the pot during this time. This syrup can be stored for 3 months in the pantry without issue. Simply transfer it to a clean mason jar (we ...
From budget101.com
From budget101.com
LIGHT CORN SYRUP SUBSTITUTE - THRIFTYFUN
Directions. Combine all ingredients in a heavy, large pan (stainless). Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage, 238 -240 degrees F. Cool syrup and store in a covered container at room temperature.
From thriftyfun.com
From thriftyfun.com
HOW TO MAKE YOUR OWN BUBBLE SOLUTION WITH CORN SYRUP RECIPES
2011-04-02 1/2 cup light corn syrup. 1 cup clear liquid dish detergent (not soap for an automatic dishwasher) Food coloring (optional) Directions: Gently mix the water and corn syrup in a large container. Add the liquid dish detergent and lightly stir. Do not over mix or mixture will get too bubbly. Solution can be easily doubled or tripled.
From momalwaysfindsout.com
From momalwaysfindsout.com
LIGHT CORN SYRUP RECIPE - THERESCIPES.INFO
LIGHT CORN SYRUP SUBSTITUTE RECIPE 2 cups white sugar 3/4 cup water 1/4 tsp cream of tartar pinch of salt Whisk the ingredients together in a saucepan over medium-high. Bring to a boil, cover and simmer for 3 minutes. Uncover and cook mixture to the "soft ball stage" (which is when you drop some of the mixture in a cold glass of water, it sinks ...
From therecipes.info
From therecipes.info
HOW TO SUBSTITUTE LIGHT CORN SYRUP IN A RECIPE - OUR EVERYDAY LIFE
2017-09-28 Substituting 1 cup corn syrup for sugar. Combine the sugar and water in the saucepan and set over medium heat. Bring the mixture to a boil and allow to boil for one minute or until the sugar is completely dissolved. Allow the mixture to cool. Place the mixture in an airtight container and keep in the refrigerator between uses.
From oureverydaylife.com
From oureverydaylife.com
CAN YOU SUBSTITUTE DARK CORN SYRUP FOR LIGHT? - MISS VICKIE
2021-04-15 Dark corn syrup is most suitable for candies due to its ability to resist crystallization in candies. You can replace dark corn syrup with light corn syrup in recipes as per your choice. The ingredients of both light and dark corn syrup are almost the same. Your choice should be dependent on the type of recipes you are making.
From missvickie.com
From missvickie.com
HEALTHY HOMEMADE CORN SYRUP SUBSTITUTE (BEST RECIPE)
2021-01-07 Add the honey, water, cream of tartar, lemon juice, and a pinch of salt to a heavy bottomed pot and stir to combine. Cook. Cook over medium heat until the candy thermometer reads 230℉. It’s important that you follow this temperature …
From healthysubstitute.com
From healthysubstitute.com
CORN SYRUP SUBSTITUTES + CORN SYRUP SUBSTITUTE RECIPE
2018-04-03 Stir and cook over a medium-high flame until it reaches a boil. Reduce the heat to a simmer and put a lid on it for 3 minutes (this is to get sugar crystals off the sides of the pan). Uncover and cook, stirring frequently, until it reaches soft ball stage on a candy thermometer. Cool the syrup and store in a covered container at room temperature.
From premeditatedleftovers.com
From premeditatedleftovers.com
HOMEMADE CORN SYRUP SUBSTITUTE | GOLDEN SYRUP RECIPE
Homemade Golden Syrup Recipe. 3 TBS water 1/2 cup granulated white sugar. Bring the above two items to a slow simmer in a saucepan over medium heat. 1-1/4 cups boiling water (use your tea pot to heat water) 2-1/2 cups granulated white sugar slice of lemon Once the 3 TBS and 1/2 cup sugar turns to a caramel/golden color, slowly add the boiling water; followed by the 2-1/2 …
From misshomemade.com
From misshomemade.com
HERE IS A LIST OF CORN SYRUP ALTERNATIVE IDEAS YOU CAN USE IN RECIPES ...
Nov 22, 2021 - Here is a list of Corn Syrup alternative ideas you can use in recipes including dark corn syrup substitute ideas as well as light corn syrup substitute ideas. Plus a Homemade Corn Syrup Substitute Recipe to use when you need to know how to make corn syrup replacement with a mild flavor that won't overpower a recipe.
From pinterest.com
From pinterest.com
LIGHT CORN SYRUP SUBSTITUTE - FARM BELL RECIPES
2010-06-13 Directions. Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often. Cool syrup and store in a covered container at room temperature.
From farmbellrecipes.com
From farmbellrecipes.com
LIGHT CORN SYRUP SUBSTITUTE - RECIPE | COOKS.COM
LIGHT CORN SYRUP SUBSTITUTE. 2 c. white sugar. 3/4 c. water. 1/4 tsp. cream of tartar. Dash of salt. Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage.
From cooks.com
From cooks.com
10 BEST KARO LIGHT CORN SYRUP RECIPES - YUMMLY
2022-06-09 Chocolate Fudge Cake with Fudge Frosting Bake It With Love. large eggs, sugar, baking powder, baking soda, chocolate chips and 10 more. Chocolate Orange Mini Cheesecakes! Bubbly Nature Creations. Spice Islands Pure Vanilla Extract, Orange, orange juice, Karo light corn syrup and 7 more.
From yummly.com
From yummly.com
OFTEN ASKED: WHAT CAN BE SUBSTITUTED FOR LIGHT CORN SYRUP?
2021-06-29 1 cup honey – Use honey as a one -to- one replacement for light corn syrup. It has the same thickness, and won’t change the color of your recipe much – especially if you use a light -colored honey. 1 cup maple syrup or pancake syrup – Replace the light corn syrup in your recipe with the same amount of maple syrup.
From derthickscornmaze.com
From derthickscornmaze.com
5 HEALTHIER SUBSTITUTES FOR CORN SYRUP
2021-09-10 Here are 5 substitutes you can use in place of corn syrup in your favorite recipes. Daxiao Productions/Stocksy United. 1. Maple syrup. Derived from the sap of the maple tree, maple syrup is a ...
From healthline.com
From healthline.com
SUBSTITUTE FOR CORN SYRUP - THE KITCHEN COMMUNITY
When using maple syrup as a corn syrup substitute, the ratio needed is 1:1. While maple syrup is still high in sugar, it is naturally derived and a better option for you in comparison to other alternatives. Maple syrup can be used to create hard candy. Over …
From thekitchencommunity.org
From thekitchencommunity.org
7 BEST CORN SYRUP SUBSTITUTES - THE PIONEER WOMAN
2021-10-05 3 Sugar and Water. Peter DazeleyGetty Images. A modified simple syrup of four parts sugar to one-part warm water is an easy corn syrup swap in many recipes, including confections cooked to the soft-ball stage—think buttercreams, pralines and fudge. This neutral swap is similar in taste to corn syrup. 4 Maple Syrup.
From thepioneerwoman.com
From thepioneerwoman.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | LIGHT CORN SYRUP
History: With the introduction of enzyme-hydrolyzed products in the 1920's, corn syrup technology expanded. By the mid-1950's technology advanced to allow the syrup to be commercially prepared. This was the first time that corn based sweeteners could compete with other sugars on the market.
From foodista.com
From foodista.com
10 BEST LIGHT CORN SYRUP CANDY RECIPES - YUMMLY
2022-06-10 Red Velvet Zebra Mini-Bundt with Greek Yogurt Glaze and Warm Chocolate Sauce KitchenAid. kosher salt, light corn syrup, powdered sugar, greek yogurt, cake flour and 11 more.
From yummly.com
From yummly.com
SUBSTITUTE FOR CORN SYRUP - HOUSEOFOOD
2021-01-19 If you want a brownish version of syrup, try adding evaporated cane juice or brown rice syrup to make your own one-to-one light corn syrup substitute. 3. Dark chocolate. When choosing which one is best for which recipe, it helps to find out what each ingredient is and how it changes the final product. For example, dark chocolate is often an ...
From houseofood.com
From houseofood.com
CORN SYRUP SUBTITUTE RECIPE | HOMEMADE SPICES, HOMEMADE
Sep 13, 2014 - Here is a list of Corn Syrup alternative ideas you can use in recipes including dark corn syrup substitute ideas as well as light corn syrup substitute ideas. Plus a Homemade Corn Syrup Substitute Recipe to use when you need to know how to make corn syrup replacement with a mild flavor that won't overpower a recipe.
From pinterest.com
From pinterest.com
SUBSTITUTE FOR CORN SYRUP - KITCHEN ULTIMATE
2021-11-17 Brown Sugar. brown sugar seems to be one of the good alternative for people who want healthy eating option in their diet. you can mix 1.5 cups of brown sugar with 3/4 cups of water for making this alternative for corn syrup to use in recipe of our choice. you can boil this syrup of brown sugar till shows light color in syrup solution and then ...
From kitchenultimate.com
From kitchenultimate.com
LIGHT CORN SYRUP SUBSTITUTE | INDIAN | VEGETARIAN | RECIPE
How to Make Light Corn Syrup Substitute. Combine all the ingredients in a saucepan and bring to a boil. Stir often. Cover the pan with lid and simmer for about 3 minutes. Take the lid off and stir and let it simmer till you get the right consistency. Switch off the heat. Cool and pour into a …
From bawarchi.com
From bawarchi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love