JAPANESE-STYLE ONE POT SUPPER
This is being posted as per a request. I found it in Sunset Magazine, December 2007 edition. Look for dried bean-thread noodles, mirin (sweet sake or rice wine), and Sriracha (Southeast Asian hot chile sauce) in the Asian section of the supermarket.
Provided by Manami
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, soak bean-thread noodles in boiling water until soft, about 5 minutes.
- Drain and cut into 6- to 10-in. lengths.
- In a 5- to 6-qt. pot or a 12-in. frying pan (with sides at least 2 inches high), bring broth, mirin, soy sauce, sugar, and ginger to a boil over high heat.
- Reduce heat and simmer, covered, 5 minutes.
- Arrange noodles, chicken, bell pepper, peas, mushrooms, tofu, and green onions in separate piles in the pot.
- Cover and simmer, without stirring, until chicken chunks are no longer pink in the center (cut one to test), about 5 minutes.
- Set pot on the table so people can serve themselves, with Sriracha on the side.
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