FILIPINO CHICKEN CURRY
Simple chicken curry with vegetables. Serve over rice.
Provided by Michelle
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
- Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.2 g, Cholesterol 64.7 mg, Fat 13.7 g, Fiber 3.7 g, Protein 26 g, SaturatedFat 2.3 g, Sodium 274 mg, Sugar 2.1 g
CHICKEN CURRY ALA PINOY
Make and share this Chicken Curry Ala Pinoy recipe from Food.com.
Provided by PhillihP32
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- saute garlic, onion and ginger in medium high.
- add chicken and stir
- cover for about 5 minutes.
- add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.
- add curry powder and turmeric and stir till you smell the curry.
- adjust heat to medium then add water and red bell pepper.
- cover for about 10 minutes.
- add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.
- Note - chicken may also be substituted with pork, lechon, tilapia or beef.
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