Filipino Style Chicken Curry Recipes

FILIPINO CHICKEN CURRY

Filipino Chicken Curry image

Simple chicken curry with vegetables. Serve over rice.

Provided by Michelle

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
½ teaspoon grated fresh ginger
¼ teaspoon garlic salt
4 skinless, boneless chicken breast halves
3 tablespoons curry powder
1 teaspoon chicken bouillon granules
1 teaspoon ground thyme
2 cups water
1 potato, cubed
1 green bell pepper, chopped

Steps:

Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer 5 more minutes. Mix well.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.2 g, Cholesterol 64.7 mg, Fat 13.7 g, Fiber 3.7 g, Protein 26 g, SaturatedFat 2.3 g, Sodium 274 mg, Sugar 2.1 g

CHICKEN CURRY ALA PINOY

Chicken Curry Ala Pinoy image

Make and share this Chicken Curry Ala Pinoy recipe from Food.com.

Provided by PhillihP32

Categories Curries

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 roasting chicken, cut into servings (or about 2 1/2 lbs)
3 garlic cloves
2 tablespoons ginger
4 tablespoons oil
1 teaspoon curry powder
1/4 teaspoon turmeric
4 tablespoons fish sauce (patis)
3 -4 cups water
1 red bell pepper
3 pieces bok choy
1 1/2 cups coconut milk
salt and pepper

Steps:

saute garlic, onion and ginger in medium high.
add chicken and stir
cover for about 5 minutes.
add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.
add curry powder and turmeric and stir till you smell the curry.
adjust heat to medium then add water and red bell pepper.
cover for about 10 minutes.
add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.
Note - chicken may also be substituted with pork, lechon, tilapia or beef.

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