Twisted Green Bean Casserole Recipes

FRENCH'S GREEN BEAN CASSEROLE W/A LITTLE TWIST!

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In either a 1 1/2 quart casserole dish or a dish of your choosing combine all ingredients except for 2/3 cup of French's Cheddar French Fried Onions.
• Bake for 30 minute.
• Top with the remaining 2/3 French's onions and bake for 5 more minutes or until golden.
• Serve or bring to a friends and enjoy! :).

TWISTED GREEN BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
• Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
• Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
• Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
• Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
• Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
• Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
• Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
• Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
• Top the casserole with the fried onions, then serve.
• Enjoy!

TANGY GREEN BEAN CASSEROLE

Steps:

• In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat. , Transfer to an ungreased 2-qt. baking dish. Toss bread crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

TONY'S DECADENT GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Drain green beans then using clean paper towel and squeeze green beans until they stop giving up water. This will pulverize them, but that's OK. Place in large mixing bowl.
• Add both cans of Cream of Celery soup. The old recipe has always called for Cream of Mushroom, but the Cream of Celery actually provides a better taste. Trust me!
• Now add the entire container of Green Onion Dip and the 2.8 ounce can of the French's French Fried Onions.
• Mix all ingredients. The soups, Dip, and Velveeta have enough salt so no need to season. Most of the time I add lots black pepper because it's what my family likes, but this is truly optional.
• Spread mixture in 9"X13" pan (foil, metal, or glass -- It's your choice).
• Here's the fun part. Take the cubed Velveeta and start sinking it into the mixture. This is a lot of cheese so feel free to reduce the amount if you wish, but the cheesiness is what makes it stand out as a different type of Green Bean Casserole. You will basically have cheese sunk into the mixture all the way across and down the pan. When you are finished take a spatula and smooth the mixture over the top of all of the cheese cubes.
• Cook uncovered in 375 degree oven for 30 minutes.
• Remove from oven and spread the entire 6 ounce can of French's French Fried Onions over the top of the mixture. Return to oven and cook for 5 additional minutes.
• When you serve this version -- People who love things like Hash Brown Casserole and Mac and Cheese will ask you to make it for every Thanksgiving, Potluck, or occasion.