CHOCOLATE-ORANGE TRUFFLE CAKE
When guests see this dark chocolate cake drizzled in rich chocolate, they'll think you've been baking all day. No need to tell them that this chocolate-orange gem started with a mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds--except add orange peel to batter.
- Fill layers and frost side and top of cake with frosting. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes.
- Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 1 1/2 g
CHOCOLATE-ORANGE TRUFFLE CAKE
This is a slightly altered version of a recipe I got directly off of the Betty Crocker Cake Mix box. It can be made with other brand cake mixes, but the water, oil and egg amounts need to be altered to suit whatever cake mix you are using. This is a quick, easy and quite pretty cake. Great for taking to pot lucks, just remember if you put the glaze on it to keep it cool.
Provided by Jellyqueen
Categories Dessert
Time 50m
Yield 1 tube cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix cake mix, water, oil, eggs, and orange extract until well blended.
- Pour into greased and floured tube pan or bundt pan.
- Bake for 40 minutes or until done.
- Cool for 10 minutes on wire rack.
- Turn cake onto platter and allow to cool completely.
- When cool, frost with ready to spread frosting.
- Optional glaze.
- Heat whipping cream in 1 qt.
- saucepan over medium heat until hot (do not boil).
- Remove from heat.
- Stir in chocolate chips and stir until melted and smooth.
- Drizzle over top of cake slowly, allowing to drizzle down the edges.
- If the optional glaze is used, refrigerate for 1 hour before serving, to allow the chocolate to harden.
- Keep refrigerated.
Nutrition Facts : Calories 4121.6, Fat 259.5, SaturatedFat 69.1, Cholesterol 666.6, Sodium 4585.6, Carbohydrate 440.6, Fiber 17.5, Sugar 248.2, Protein 54.9
CHOCOLATE ORANGE & GRAND MARNIER TRUFFLE CAKE
This naughty pudding is the perfect way to use up all those Christmas Chocolate Oranges. A definite winner
Provided by Sara Buenfeld
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Line the base and sides of a 1kg loaf tin with cling film. Squeeze the juice from the orange and mix with 3 tbsp of the Grand Marnier. Cut away the bitter white pith from inside the orange shell, then cut the peel into fine strips and boil it in a covered pan with 300ml water for 20 mins until soft. Add the sugar, then simmer uncovered for a bit longer until you have a soft, sticky peel.
- Melt the chocolate over a pan of water, then take from the heat and beat in the butter and egg yolks, followed by the rest of the Grand Marnier.
- Whisk the egg whites until they hold their shape, then whip the cream until softly stiff. Fold both of them into the chocolate mixture.
- Spoon 5 large tbsp of the chocolate mixture into the tin, then dip the finger biscuits in the orange and Grand Marnier mixture one by one and arrange over the chocolate layer - don't soak them too much or they will fall apart. Scatter over some of the sticky peel, then spoon on another 5 tbsp of the chocolate mixture.
- Carry on layering up the biscuits and chocolate mixture until you have 4 layers of biscuit, finishing with a chocolate layer. You should only need to use half the peel. Lightly cover with cling film and freeze until ready to serve. Freeze the remaining peel separately.
- To serve, take the cake and orange peel out of the freezer no more than 1 hr before serving and strip off the cling film. Top with whipped cream and the remaining peel, and scatter with the grated chocolate. Keep chilled until ready to eat.
Nutrition Facts : Calories 599 calories, Fat 45 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.32 milligram of sodium
CHOCOLATE GRAND MARNIER CAKE
Categories Cake Liqueur Milk/Cream Chocolate Egg Dessert Bake Fall Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- For cake:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan; line bottom with parchment paper round. Stir chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Cool slightly. Using electric mixer, beat sugar and butter in large bowl 2 minutes. Beat in egg yolks, Grand Marnier, orange peel, and vanilla. Stir in lukewarm chocolate. Add flour and salt; stir to blend. Using clean dry beaters, beat egg whites in another large bowl until peaks form. Fold whites into chocolate mixture in 3 additions. Transfer batter to prepared springform pan.
- Bake cake until top is dry and cracked and tester inserted into center comes out with a few moist crumbs attached, about 45 minutes. Cool cake in pan on rack (top will fall slightly). DO AHEAD: Can be made 1 day ahead. Cool completely; cover and let stand at room temperature.
- For icing:
- Place chocolate and butter in medium metal bowl. Bring cream to boil in small saucepan. Pour hot cream over chocolate mixture; stir until mixture is melted and smooth.
- Run thin knife around inside of cake pan; remove pan sides. Invert cake onto 10-inch removable tart pan bottom or cardboard round. Place on rack set in rimmed baking sheet. Remove cake pan bottom and parchment. Pour icing over cake and spread to cover top and sides (any icing that drips onto baking sheet can be reused). Chill until glaze sets, about 30 minutes. DO AHEAD: Can be made 1 day ahead. Cover with cake dome and chill. Let stand at room temperature 1 hour before serving.
- Cut into wedges and serve.
GRAND MARNIER CHOCOLATE TRUFFLES
Make and share this Grand Marnier Chocolate Truffles recipe from Food.com.
Provided by seahorse73
Categories Candy
Time 23m
Yield 60 truffles
Number Of Ingredients 8
Steps:
- Chop the chocolates finely with a sharp knife.
- Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils.
- Turn off the heat and allow the cream to sit for 20 seconds.
- Pour the cream through a fine-meshed sieve into the bowl with chocolate.
- With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted.
- Whisk in the Grand Marnier, if using, coffee, and vanilla.
- Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes, until firm.
- Roll each dollop of chocolate in your hands to roughly make a round ball.
- Roll in confectioners' sugar, cocoa powder, or both.
- These will keep refrigerated for weeks, but serve at room temperature.
Nutrition Facts : Calories 32.7, Fat 3.5, SaturatedFat 2.1, Cholesterol 5.4, Sodium 2.4, Carbohydrate 1.2, Fiber 0.6, Protein 0.6
CHOCOLATE & GRAND MARNIER CAKE
I was running out of ideas on what to make for a friend for her upcoming 50th so I made this cake and she was ecstatic. I knew that after dinner she enjoyed a glass of milk with an ounce of Grand Marnier mixed in, so what better way to surprise her than with this decadent birthday cake? -Lorraine Caland, Shuniah, Ontarior
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper., In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking cocoa, salt, baking soda and baking powder; add to creamed mixture alternately with water, beating well after each addition., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a chilled large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate, covered, 1 hour or until very cold., For filling, in a small saucepan, sprinkle gelatin over orange juice concentrate; let stand 1 minute. Stir in sugar. Heat and stir over low heat until gelatin is completely dissolved. Stir in 1/4 cup Grand Marnier and orange zest. Let filling stand at room temperature just until spreadable, stirring occasionally. (If mixture becomes too firm, warm in microwave to soften, about 10-15 seconds.), Meanwhile, using a long serrated knife, cut each cake horizontally in half. Brush layers with remaining Grand Marnier. Place one cake layer on a serving plate; spread with one-third of the filling. Repeat twice. Top with remaining cake layer., To frost cake, cut a hole in the tip of a pastry bag or in a corner of a food-safe plastic bag and insert #829 or other large star pastry tip. Gently stir whipped cream; spoon into bag and pipe onto top and sides of cake. Refrigerate at least 4 hours before serving.
Nutrition Facts :
GRAND MARNIER TRUFFLES
Add a tropical, citrus-y flavor to our Classic Truffles by adding Grand Marnier or other orange-flavored liqueur.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 dozen
Number Of Ingredients 5
Steps:
- Very finely chop 12 ounces semisweetchocolate, and sift to remove powderyresidue; set aside in a small bowl. In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes. Stir Grand Marnier into theganache.
- Slowly whisk until combined. Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes.
- After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.
- Chill until firm, but not hard, about 10minutes. Remove from refrigerator; rollin palms to form a ball, and press gentlywith fingers to create irregular shapes.Chill until ready to dip, up to 1 week.Place remaining 12 ounces chocolate ina heatproof bowl over a pan of simmeringwater; stir occasionally until chocolatemelts. Remove from heat; cool slightly.
- Removecenters from refrigerator. Using onehand, dip one center into melted chocolate, then roll around in your hand tocoat evenly, letting excess drip back intopan. Place truffle in bowl of reserved choppedchocolate. With yourclean hand, cover truffle with chocolate. Letsit in bowl 20 seconds.
- Lift out, and set on a parchment-linedbaking sheet. Repeat with remainingtruffles. If your kitchen is warm, refrigerate 5 minutes to set. You can storetruffles in airtight containers up to 1week at a cool room temperature.
More about "chocolate orange grand marnier truffle cake recipes"
THOMASINA MIERS’ RECIPE FOR CHOCOLATE ORANGE TRUFFLE CAKE
From theguardian.com
Author Thomasina MiersEstimated Reading Time 2 mins
CHOCOLATE TRUFFLE CAKE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CHOCOLATE ORANGE CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE AND TRUFFLE ORANGE TORTE - CHOCOLATE DESSERT RECIPE
From goodhousekeeping.com
CHOCOLATE ORANGE & GRAND MARNIER TRUFFLE CAKE - BBC GOOD FOOD …
From bbcgoodfoodme.com
ORANGE MARMALADE TRUFFLES - GREATIST.COM
From greatist.com
RECIPECIALIST.COM
DARK CHOCOLATE GRAND MARNIER TRUFFLES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
10 BEST CHOCOLATE GRAND MARNIER CAKE RECIPES | YUMMLY
From yummly.com
GRAND MARNIER CHOCOLATE TRUFFLES - ALEXANDRA'S KITCHEN
From alexandracooks.com
CHOCOLATE-GRAND MARNIER TRUFFLES | EMERILS.COM
From emerils.com
THE BEST CHOCOLATE ORANGE TRUFFLES (COPYCAT LINDOR TRUFFLES!)
From scrummylane.com
GRAND MARNIER ORANGE BUNDT CAKE - A BEAUTIFUL PLATE
From abeautifulplate.com
ORANGE TRIFLE WITH GRAND MARNIER CREAM RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE GRAND MARNIER CAKE RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE ORANGE CHEESECAKE - A GLUG OF OIL
From aglugofoil.com
GRAND MARNIER TRUFFLES - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE & GRAND MARNIER CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHOCOLATE ORANGE TRUFFLE CAKE RECIPE: CHRISTMAS IDEAS - RED ONLINE
From redonline.co.uk
GRAND MARNIER CHOCOLATE TRUFFLES RECIPE - SIDECHEF
From sidechef.com
CHOCOLATE GRAND MARNIER TRUFFLE CAKE - LUNDS & BYERLYS
From lundsandbyerlys.com
CHOCOLATE GRAND MARNIER TRIFLE - BIGOVEN.COM
From bigoven.com
CHOCOLATE TRUFFLE GRAND MARNIER CAKE RECIPE HERE!
From tapatalk.com
GRAND MARNIER CHOCOLATE TORTE - CHATELAINE
From chatelaine.com
10 BEST CHOCOLATE GRAND MARNIER CAKE RECIPES - YUMMLY
From yummly.com
10 BEST CHOCOLATE GRAND MARNIER CAKE RECIPES - YUMMLY
From yummly.co.uk
ORANGE GRAND MARNIER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: CHOCOLATE ORANGE TRUFFLE CAKE | DAILY MAIL ONLINE
From dailymail.co.uk
GRAND MARNIER AND CHOCOLATE TRUFFLE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CLASSIC FRENCH CHOCOLATE ORANGE TART RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE AND ORANGE SOUFFLé WITH GRAND MARNIER SAUCE - RECIPES …
From hairybikers.com
DARK CHOCOLATE GRAND MARNIER TRUFFLES | BETTER HOMES & GARDENS
From bhg.com
GRAND MARNIER ORANGE CAKE - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
CHOCOLATE ORANGE GANACHE - ATCO BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
ORANGE AND GRAND MARNIER TRIFLE | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
ORANGE TRIFLE WITH GRAND MARNIER CREAM - SWEET TOOTH AND SASS
From sweettoothandsass.com
GRAND MARNIER CHEESECAKE WITH CHOCOLATE GLAZE - FOOD …
From foodmeanderings.com
CHOCOLATE-ORANGE CAKE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE-ORANGE BûCHE DE NOëL RECIPE | EPICURIOUS
From epicurious.com
GRAND MARNIER CHOCOLATE CAKE - CHATELAINE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love