Moms Cabbage Goulash Recipes

MOM'S GOULASH

Steps:

• Season beef with salt, pepper, and paprika.
• Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
• An hour before serving, add potatoes and chili.

CABBAGE GOULASH

Steps:

• In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender.

CABBAGE GOULASH

Steps:

• Heat a large skillet over medium heat. Add the sausage, beef, and onion. Cook, stirring frequently, until the meat is browned. Drain off any excess grease. Add the tomatoes, tomato paste, vinegar, chili powder, garlic powder, and crushed red pepper. Mix well. Stir in the cabbage and reserved liquid from the tomatoes. Mix well. Reduce the heat to medium-low. Cover the skillet and let simmer for 15-20 minutes or until the cabbage is tender, stirring occasionally. Serve hot.

MOM'S SIMPLE GOULASH

Steps:

• Fry hamburger, pepper, and onion in large skillet.
• Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
• Add remaining ingredients and heat well.
• Add macaroni and heat through.

GOULASH RECIPE FROM MY MOTHER

Steps:

• Cook the macaroni according to package directions.
• In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
• Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
• Add completely drained pasta and allow to blend for several minutes.
• Add cheese and stir until blended and melted.
• Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.

CABBAGE GOULASH

Steps:

• In a large kettle, brown sausage, beef and onion; drain off fat. Add remaining ingredients except cabbage; mix well. Stir in cabbage and simmer 15-20 minutes or until cabbage is tender.

MOM'S GOULASH RECIPE - (5/5)

Steps:

• Preheat the oven to 375˚ F. Lightly grease a 9 x 13″ baking dish. Brown the meat in a large skillet over medium heat, crumbling it up as it cooks. Drain off the excess fat, if necessary. When the meat is no longer pink, stir in the tomato paste, tomato sauce, sugar, basil, oregano, and salt to taste. Stir in the water. Reduce the heat and simmer, covered, 15-20 minutes. Meanwhile, bring a large pot of water to boil. Cook the pasta just until al dente. Drain well and set aside. In a small bowl, combine the sour cream, cream cheese, and egg. Mix well to blend. Stir in the green onions. To assemble, spread a very thin layer of the sauce mixture over the bottom of the baking dish. Top with half of the pasta. Spread half of the sour cream mixture over the pasta, then top with half of the remaining sauce. Repeat layers with the remaining pasta, sour cream mixture and sauce. Sprinkle shredded mozzarella evenly over the top. Bake for 30 minutes, or until the cheese is browned and bubbling. Let stand at least 5 minutes before serving.