The Dubliner Recipes

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DUBLINER FLAT OMELETTE



Dubliner Flat Omelette image

Make and share this Dubliner Flat Omelette recipe from Food.com.

Provided by Elly in Canada

Categories     Breakfast

Time 15m

Yield 1 omelet, 1-2 serving(s)

Number Of Ingredients 8

3 eggs
50 g cooked diced potatoes
50 g of grated dubliner cheese
40 g cooked shrimp
10 g chopped chives
20 g of kerrygold irish butter
salt and pepper
1 large tomatoes

Steps:

  • Chop the tomato into small cubes,.
  • Beat the eggs, season with pepper and salt.
  • In a large pan, melt the butter.
  • Add the Potato and Shrimp and cook for 2 minutes.
  • Add eggs and let cook for a few minutes.
  • Add tomato and grated cheese.
  • Finish under the grill or cover pan for a minute or two, until cheese melts and eggs are cooked to your liking.
  • Garnish with chives.
  • Serve with homemade brown bread and butter.
  • Finish breakfast with more brown bread, butter and Irish Marmalade!

Nutrition Facts : Calories 642.4, Fat 44.2, SaturatedFat 22.8, Cholesterol 787.2, Sodium 909.5, Carbohydrate 21.6, Fiber 3.5, Sugar 6.5, Protein 40.2

DUBLINER® CHEESE DIP



Dubliner® Cheese Dip image

I made this for a St. Patrick's Day party and it went over great! Serve with crackers, chips, or veggies.

Provided by Phyllis Cook Sliger

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

1 ½ cups shredded Irish Cheddar cheese (such as Dubliner®)
1 cup plain yogurt
½ cup finely chopped green onions
¼ cup mayonnaise
2 teaspoons prepared horseradish
1 teaspoon ground black pepper

Steps:

  • Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 2.8 g, Cholesterol 25.3 mg, Fat 11.6 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 180.9 mg, Sugar 2.1 g

LEEK AND DUBLINER SCONES (BISCUITS)



Leek and Dubliner Scones (Biscuits) image

From the Daily Meal. I haven't yet made these, but I don't believe the recipe calls for enough baking powder -- you be the judge! Watch a demo video at http://www.thedailymeal.com/video/related/1141

Provided by KerfuffleUponWincle

Categories     Breads

Time 20m

Yield 15 2-inch scones, 15 serving(s)

Number Of Ingredients 11

2 tablespoons butter (preferably Kerrygold)
2 1/4 cups unsifted all-purpose flour
1 medium onion (chopped finely)
1 medium leek (white and tender green parts, sliced thinly)
1 tablespoon sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cold butter (preferably Kerrygold, cut into pieces)
1 cup kerrygold dubliner cheese (coarsely grated)
7 ounces plain yogurt (See directions below, all the yogurt may not be needed!)

Steps:

  • Preheat oven to 400 degrees (390 degrees in a convection oven). Lightly grease and flour a baking sheet.
  • Melt the butter in a frying pan over medium heat and cook the onion and leek, stirring often, until soft and lightly browned, 5-7 minutes.
  • Combine the flour, sugar, baking soda, baking powder, and salt in the bowl of a food processor. Add the cheese, then cut in the butter until it resembles oatmeal or breadcrumbs (or add to a food processor and pulse for 3-4 seconds). Stir in the onion and leek mixture.
  • Reserving some of the yogurt, mix in just enough to produce a dough that is a bit sticky but not wet. Add more yogurt if necessary.
  • Transfer to a work surface and lightly knead for a few seconds. Pat it out until it is about 1-inch thick.
  • Cut out 2-inch rounds and place on the cookie sheet. Transfer sheet to the oven and bake for 10-15 minutes.

Nutrition Facts : Calories 152.5, Fat 7.1, SaturatedFat 4.4, Cholesterol 18.9, Sodium 253.3, Carbohydrate 18, Fiber 0.7, Sugar 2, Protein 4.1

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