Creamy Cranberry Meatballs Recipes

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CRANBERRY MEATBALLS



Cranberry Meatballs image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Yield 7

Number Of Ingredients 11

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F. (175 degrees C).
  • Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
  • In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g

CRANBERRY MEATBALLS



Cranberry Meatballs image

Whip up these delicious classic Cranberry Meatballs for the upcoming holidays. Completely homemade, super simple and bursting with savory-sweet flavor!

Provided by Joanna Cismaru

Categories     Appetizer     Main Course

Time 45m

Number Of Ingredients 13

1 small onion (grated or finely chopped)
1 ½ pound ground pork (extra lean)
1 cup breadcrumbs (such as Panko)
2 large eggs
⅓ cup ketchup
2 tablespoon Worcestershire sauce
¼ cup parsley (fresh, chopped)
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
2 cups cranberry sauce (homemade or store bought)
1 cup ketchup
3 tablespoon brown sugar (packed)
1 tablespoon lemon juice (freshly squeezed)

Steps:

  • Preheat your oven to 350 F degrees. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl combine all the meatball ingredients together and mix well.
  • Wet your hands and form the mixture into medium size meatballs. You should end up with about 32 meatballs. Watch the video to see how to use a small ice cream scoop to make the meatballs.
  • Transfer the meatballs to the prepared baking sheet and bake for 20 to 25 minutes or until a thermometer reads 160 F degrees.
  • While the meatballs are baking, prepare the sauce. In a large skillet add all the sauce ingredients, stir and cook over medium heat until it comes to a boil. Turn down the heat and stir in the meatballs. Cook until heated through.
  • Garnish with parsley if preferred and serve warm.

Nutrition Facts : Calories 470 kcal, Carbohydrate 53 g, Protein 18 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 107 mg, Sodium 736 mg, Fiber 1 g, Sugar 41 g, ServingSize 4 meatballs

CREAMY CRANBERRY MEATBALLS



Creamy Cranberry Meatballs image

Extras from tonight's rich and juicy appetizers can become tomorrow's entree. Simply serve them over a bed of fluffy noodles or rice-if there's any left. -Amy Warren, Maineville, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield about 5 dozen.

Number Of Ingredients 5

2 envelopes brown gravy mix
1 package (32 ounces) frozen fully cooked Swedish meatballs
2/3 cup jellied cranberry sauce
2 teaspoons Dijon mustard
1/4 cup heavy whipping cream

Steps:

  • Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.

Nutrition Facts :

EASY CRANBERRY MEATBALLS



Easy Cranberry Meatballs image

This is a versatile recipe to be used either as a main dish or as an appetizer. You simply adjust the size of the meatballs. I like to serve it during the holidays as an appetizer. It works well to curb appetites while your guests await the main meal. -Frances Venator, Ottumwa, Iowa

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 5 dozen.

Number Of Ingredients 10

1 pound ground beef
1 pound ground pork
2 eggs, lightly beaten
1 cup crushed saltines (about 15 crackers)
1 medium onion, finely chopped
2 teaspoons salt
1/4 teaspoon pepper
2 cans (16 ounces each) whole-berry cranberry sauce
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 teaspoon prepared mustard

Steps:

  • In a bowl, combine the first seven ingredients. Shape into 1-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain., Meanwhile, combine the cranberry sauce, soup and mustard in a large saucepan. Bring to a boil. Reduce heat; add the meatballs. Simmer, uncovered, for 10 minutes.

Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 10g protein.

CRANBERRY MEATBALLS



Cranberry Meatballs image

I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree

Provided by mandabears

Categories     Meat

Time 50m

Yield 60 meatballs, 4 serving(s)

Number Of Ingredients 13

2 lbs ground round
1 cup corn flake crumbs
1/3 cup dried parsley flakes
2 eggs
2 tablespoons soy sauce
1/4 teaspoon ground pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons minced dried onion
1 (1 lb) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce, i use heinz
2 tablespoons dark brown sugar
1 tablespoon lemon juice

Steps:

  • Combine meat ball ingredients blend well.
  • Form meatballs the size of walnuts.
  • Arrange in a single layer in baking dish.
  • Set aside Combine sauce ingredients in a saucepan.
  • Cook over medium heat until smooth, stir frequently.
  • Pour over meatballs.
  • Bake uncovered for 30 minutes.
  • Serve in a chafing dish, provide toothpicks.
  • CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
  • Drain.
  • Place in crock pot, pour on the sauce.
  • Cook on low for 6-8 hours.
  • I serve the meatballs and sauce over cooked egg noodles.

SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

Provided by Food Network

Time 2h30m

Number Of Ingredients 6

1 (12 ounce) jar chili sauce
1 (12 ounce) can jellied cranberry sauce
1 (10.5 ounce) jar Red Pepper Jelly
2 tablespoons brown sugar
A few shakes of hot sauce
1 (32 ounce) bag Farm Rich® Frozen Meatballs

Steps:

  • Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

CRANBERRY MEATBALLS



Cranberry Meatballs image

This is my mother-inlaws meatballs. We have them at every family gathering and my husband begs for them at home for a special treat, and will even call his mom just to make sure she is making them before we go over to their house! I hope you enjoy this simple but yummy concoction!

Provided by Lady Morrgian

Categories     Meatballs

Time 2h10m

Yield 50-60 meatballs, 12-14 serving(s)

Number Of Ingredients 5

1 (14 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce (we like Hines best)
2 tablespoons brown sugar
1 tablespoon lemon juice
50 -60 meatballs (1 bag frozen or your own blend. )

Steps:

  • In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on %50 stirring every 45 seconds)
  • Mix in chile sauce, brown sugar and lemon juice and stir until well blended.
  • Mix with your meatballs and place in Crockpot on low for about 2hours.

Nutrition Facts : Calories 88.5, Fat 0.1, Sodium 389.6, Carbohydrate 20.8, Fiber 2, Sugar 17.8, Protein 0.8

CRANBERRY SAUCE MEATBALLS



Cranberry Sauce Meatballs image

Substituting French's® French-Fried Onions for bread crumbs, kicks this recipe up a notch. These meatballs are easy to make and much tastier than the frozen variety. Delicious with the traditional cranberry/chili sauce or your own favorite sauce.

Provided by Rick Liesmann

Time 1h20m

Yield 8

Number Of Ingredients 8

2 large eggs
2 pounds ground beef
½ cup milk
1 small onion, minced
1 teaspoon salt
1 cup crushed French-fried onions (such as French's®)
1 (14 ounce) can jellied cranberry sauce (such as Ocean Spray®)
1 (12 ounce) bottle chili sauce (such as Heinz®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat eggs in a mixing bowl. Add beef, milk, onion, and salt; mix well. Sprinkle in crumbled fried onions and mix until evenly combined.
  • Form the mixture into 40 meatballs and place into a 9x13-inch and 9x9-inch baking dish; set aside.
  • Blend cranberry sauce and chili sauce together in a bowl with an electric hand mixer.
  • Pour 2/3 of the sauce mixture over the meatballs. Brush the remaining sauce over to completely cover the meatballs.
  • Bake in the preheated oven until meatballs are browned and no longer pink in the centers, about 1 hour.

Nutrition Facts : Calories 492.3 calories, Carbohydrate 33.7 g, Cholesterol 118.7 mg, Fat 29.3 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 10 g, Sodium 688 mg, Sugar 20.2 g

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