Peachy Keen Salad Recipes

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PEACHY KEEN SLUSH



Peachy Keen Slush image

This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 8h15m

Yield 22

Number Of Ingredients 7

1/4 cup sugar
5 cups water
1 (12-oz.) can frozen orange juice concentrate, thawed
1 (12-oz.) can frozen lemonade concentrate, thawed
2 1/2 cups peach-flavored schnapps
1/3 cup lemon juice
1 (2-liter) bottle (8 1/2 cups) ginger ale, chilled

Steps:

  • In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
  • In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
  • To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.

Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 15 mg, Sugar 28 g

PEACHY KEEN SALAD



Peachy Keen Salad image

Make and share this Peachy Keen Salad recipe from Food.com.

Provided by brunettebaker

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

3 peaches, washed and peeled
1 cup blueberries, rinsed
1/2 cup slivered almonds
1/2 teaspoon vanilla extract
1/4 teaspoon powdered ginger
2 tablespoons honey

Steps:

  • Slice peaches. Mix peaches, blueberries and almonds in bowl.
  • Combine vanilla, ginger, and honey in small bowl. Mix well. Pour over fruit and nut mixture and stir to combine. Enjoy!

Nutrition Facts : Calories 161.2, Fat 7.2, SaturatedFat 0.6, Sodium 1, Carbohydrate 23.7, Fiber 3.6, Sugar 19.1, Protein 3.9

PEACHY KEEN CHICKEN



Peachy Keen Chicken image

This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot jam, but we always have peach, so that's what I used--a great substitute.

Provided by Debber

Categories     Chicken Thigh & Leg

Time 46m

Yield 10 pieces, 6-8 serving(s)

Number Of Ingredients 4

10 pieces chicken
1 cup peach jam
2 tablespoons honey
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 425.
  • Nestle chicken pieces into a 13x9 pan; set aside.
  • Boil and simmer sauce ingredients for 5 minutes.
  • Spoon over chicken pieces, coating evenly.
  • Bake chicken for 35-45 minutes, basting every 10 minutes.
  • Serve with Asian Peanut Noodles or rice.

Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 73.3, Carbohydrate 42.9, Fiber 0.8, Sugar 31.8, Protein 0.4

PEACHY KEEN CHICKEN



Peachy Keen Chicken image

Provided by Tanya Wenman Steel

Categories     Chicken     Kid-Friendly     Quick & Easy     Backyard BBQ     Dinner     Lunch     Peach     Grill     Grill/Barbecue     Healthy     Honey     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

1 15-ounce can light sliced peaches (in pear juice), lightly drained
1 tablespoon extra-virgin olive oil
1/2 tablespoon honey
1 1/2 pounds boneless skinless chicken breast halves or chicken tenders
Kosher salt and freshly ground black pepper

Steps:

  • Place the peaches in a food processor and process to a smooth puree. Add the oil and honey and process briefly to blend; transfer to a large resealable plastic bag. Add the chicken pieces and close, squeezing out the air. Chill for 15 minutes (or you can do it the day before).
  • Prepare the grill (gas grill at medium; charcoal grill arranged for indirect heat), heat a grill pan over medium heat, or preheat the broiler. Remove the chicken pieces from the bag and place on a plate. Season lightly with salt and pepper and transfer to the grill. Cover and cook until charred underneath, 4 to 5 minutes. Turn and cook until charred and firm when poked with a finger, 4 to 5 minutes more.

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