Cheesy Leftover Mashed Potato Waffles Recipes

CHEESY LEFTOVER MASHED POTATO WAFFLES

Cheesy Leftover Mashed Potato Waffles image

Make the most of spare spuds with a quick and easy recipe that transforms them into cheesy leftover mashed potato waffles!

Provided by Kelly Senyei

Time 15m

Number Of Ingredients 11

Ingredients

2 Tablespoons vegetable oil
1/4 cup buttermilk
2 large eggs
2 1/2 cups leftover mashed potatoes
3 Tablespoons chopped scallions
1 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Sour cream, for serving
Waffle baker

Steps:

Preheat the waffle baker and grease it with cooking spray.
In large bowl, whisk together oil, buttermilk and eggs. Stir in the mashed potatoes, scallions and cheese until well combined.
In a separate small bowl, whisk together the flour, baking powder and baking soda. Fold the flour mixture into the potato mixture until it's well combined. Scoop 1/2 to 2/3 cup (depending on the size of your waffle baker) of the mixture into the prepared waffle baker, spreading it into an even layer. (The potato mixture will not spread or expand as much as a regular waffle, so it's important to spread it in an even layer.) Close the lid and let the waffle bake until golden brown and the egg is cooked throughout.
Transfer the waffle to a serving plate then repeat the filling and baking process with the remaining potato mixture.
Serve the potato waffles topped with sour cream and garnished with additional chopped scallions.

Nutrition Facts : Calories 541 kcal, Carbohydrate 58 g, Protein 20 g, Fat 25 g, SaturatedFat 16 g, Cholesterol 150 mg, Sodium 441 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

POTATO WAFFLES

Potato Waffles image

Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.

Provided by SuperWifey

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 onion, chopped
1 tablespoon minced garlic
2 cups mashed potatoes
¼ cup all-purpose flour
2 eggs
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Melt butter in a skillet over medium heat.
Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
Preheat a waffle iron according to manufacturer's instructions.
Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 27.9 g, Cholesterol 110.4 mg, Fat 9 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 540 mg, Sugar 3 g

CRISPY, CHEESY POTATO WAFFLES

Crispy, Cheesy Potato Waffles image

A new way to serve your classic mashed potatoes that makes them oh-so-crispy on the outside and soft and creamy on the inside. Serve these cheesy waffles on their own as a side dish with as much topping as you would like, or turn it into a taco shell. Put sausage, egg, and salsa for a delicious breakfast taco, or juicy pulled pork and slaw for a lunch or dinner option.

Provided by Sugar Blessings

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 1h35m

Yield 6

Number Of Ingredients 8

Ingredients

6 medium russet potatoes
4 tablespoons salted butter, softened
2 tablespoons milk
1 teaspoon salt
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and set aside until cool enough to handle.
Preheat a nonstick waffle iron for medium heat according to manufacturer's instructions.
Scoop potato flesh into a large bowl with butter, milk, salt, onion powder, garlic powder, and pepper; mash until creamy. Stir in Cheddar cheese until evenly distributed. Discard potato skins.
Place some potato mixture in the preheated waffle iron; do not cover the entire surface. Close the iron and the batter will spread out. Cook until brown and crispy, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 39.4 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 2.9 g, Protein 7.2 g, SaturatedFat 7 g, Sodium 513.6 mg, Sugar 1.8 g

CHEESY LEFTOVER MASHED POTATO PANCAKES

Cheesy Leftover Mashed Potato Pancakes image

Provided by Kelly Senyei

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 cups chilled leftover mashed potatoes
2/3 cup shredded Cheddar
2 tablespoons chopped scallions, green and white parts, plus more for garnish
1 large egg, lightly beaten
3 tablespoons plus 1/2 cup all-purpose flour
Vegetable oil, for pan-frying
Kosher salt
Sour cream, for serving

Steps:

Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). With your hands, divide the mixture into 12 portions. Roll each portion into a compact ball, and then flatten it into a pancake about 1/2-inch thick.
Put the remaining 1/2 cup flour in a shallow dish and carefully coat each pancake in the flour.
Heat 3 to 4 tablespoons of oil in a large saute pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.

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