Minisausagebreafastcasseroles Recipes

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION

17 Best Sausage Casseroles Recipe Collection image

These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Bisquick Breakfast Casserole
Italian Sausage and Rice Casserole
Sausage and Potato Casserole
Italian Sausage and Pepper Bake
Dublin Coddle
Lasagna
Italian Sausage Breakfast Casserole
Italian Sausage Pasta Bake
Hashbrown Sausage Casserole
Tater Tot Sausage Breakfast Casserole
Broccoli, Sausage and Cauliflower Casserole
Cheesy Smoked Sausage and Cabbage and Casserole
Southwest Sausage Bake
Deconstructed Pizza Casserole
Sausage and Crescent Roll Casserole
Stacked Tortilla Breakfast Casserole
Sausage-Stuffed Mushroom Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a sausage casserole in 30 minutes or less!

Nutrition Facts :

BREAKFAST SAUSAGE CASSEROLE

Breakfast Sausage Casserole image

Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.

Provided by Trisha Yearwood

Categories main-dish

Time 9h10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten

Steps:

Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
The next day, preheat the oven to 350 degrees F.
Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

THREE CHEESE, VEGGIE AND SAUSAGE MAKE AHEAD BREAKFAST CASSEROLE

Three Cheese, Veggie and Sausage Make Ahead Breakfast Casserole image

This delicious make ahead breakfast casserole can be made the night before or weeks in advance. Three cheeses, veggies and sausage are combined with bread cubes and eggs for a satisfying start to any day. Perfect for a hungry crowd. Read full article at www.gettystewart.com for more info on freezing options.

Provided by Getty Stewart

Number Of Ingredients 18

Ingredients

454 g Italian sausage, casings removed ((1 lb))
1 onion, diced
2 1/2 cups milk
10 eggs
1 tsp dried thyme
1/4 tsp black pepper
1/2 tsp mustard powder ((or 1 Tbsp Dijon))
1/2 tsp salt
1/4 tsp nutmeg
1/8 tsp cayenne pepper ((more or less as you like))
8 cups stale bread cubes (1")
1/2 cup well drained, chopped frozen spinach ((4 nuggets))
1 cup diced sweet peppers
1 cup grated old cheddar cheese
1/2 cup crumbled Feta cheese
1/2 cup grated Parmesan cheese
2 tsp paprika
2 Tbsp chopped parsley or green onions (for garnishing)

Steps:

Grease a 9x13" (23x33 cm) baking dish.
In fry pan, saute sausage and onion. Drain any excess oil and discard. Set sausage mix aside.
In very large bowl, whisk together milk, eggs, thyme, black pepper, mustard powder, salt, nutmeg and cayenne pepper.
Mix in bread cubes, spinach, peppers, cheddar, Feta and sausage mix. Stir well.
Pour into prepared pan. Top with Parmesan and sprinkle with paprika.
Cover and refrigerate overnight. If making same day, let sit for at least 2 hours to allow egg and milk to soak into bread.
Remove from refrigerator and preheat oven to 350°F (180°C).
Uncover and bake for 55 to 60 minutes or until a knife inserted in center comes out clean. Cover with foil in last few minutes if top is becoming too brown.
Remove from oven, place pan on wire rack and let rest for at least 5 minutes before serving.
Garnish with fresh parsley or green onions.

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5/5 (2)
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