Warm Tomato Mozzarella Dip Recipes

WARM TOMATO-MOZZARELLA DIP

Warm Tomato-Mozzarella Dip image

Enjoy our Warm Tomato-Mozzarella Dip with your favorite crackers. This mozzarella dip with cherry tomatoes is made creamier with PHILADELPHIA Cream Cheese.

Provided by My Food and Family

Categories Home

Time 28m

Yield 16 servings, 2 Tbsp. dip and 2 crackers each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic, divided
1-1/2 cups cherry tomatoes, cut in half
1 Tbsp. chopped fresh thyme
1/4 cup KRAFT Finely Shredded Parmesan Cheese
32 flatbread crackers

Steps:

Heat oven to 400°F.
Mix cream cheese, mozzarella and 2 Tbsp. vinaigrette until blended; spread onto bottom of 9-inch pie plate.
Top with tomatoes. Drizzle with remaining vinaigrette; sprinkle with thyme.
Bake 13 min. or until tomatoes are softened and dip is heated through.
Sprinkle with Parmesan; bake 2 min. or until melted.
Serve with crackers.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 5 g

MOZZARELLA DIP

Mozzarella Dip image

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
1 cup sour cream
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
Dash each garlic salt and seasoned salt

Steps:

In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.

Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

MARINARA-MOZZARELLA DIP

Marinara-Mozzarella Dip image

Talk about easy! With three ingredients and two loaves of baguette-style French bread, this marinara mozzarella dip is an easy appetizer that will please your family and guests. For variation, try using goat cheese instead of mozzarella cheese. -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories Appetizers

Time 2h40m

Yield 12 servings (3 cups).

Number Of Ingredients 5

Ingredients

2 cups marinara sauce
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
2 tablespoons minced fresh basil
French bread baguette, thinly sliced and toasted
Optional: Crushed red pepper flakes and additional fresh minced basil

Steps:

Pour marinara into a 1-1/2-qt. slow cooker. Cook, covered, on low about 2 hours, until hot. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. If desired, top with crushed red pepper flakes and additional basil. Serve with toasted baguette slices.

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

HOT TOMATO AND MOZZARELLA SALAD

Hot Tomato and Mozzarella Salad image

Make and share this Hot Tomato and Mozzarella Salad recipe from Food.com.

Provided by ToriS

Categories Broil/Grill

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb plum tomato, sliced
8 ounces mozzarella cheese, sliced
1 red onion, finely chopped
4 -6 pieces sun-dried tomatoes packed in oil, drained and chopped
1/4 cup olive oil
1 teaspoon red wine vinegar
1/2 teaspoon Dijon mustard
4 tablespoons chopped fresh mixed herbs (ie. basil, parsley, oregano, and chives)
salt and pepper
fresh herb, to garnish

Steps:

Arrange the sliced tomatoes and mozzarella in circles in four individual shallow flameproof dishes.
Sprinkle the chopped red onion and sun-dried tomatoes on top.
Preheat the broiler to high.
Whisk together the olive oil, vinegar, mustard, chopped herbs, and seasoning.
Pour over the salads.
Place the salads under the hot broiler for 4-5 minutes, until the mozzarella starts to melt.
Sprinkle pepper over the salads, and serve immediately, garnished with fresh herb sprigs.

Nutrition Facts : Calories 328.2, Fat 26.9, SaturatedFat 9.4, Cholesterol 44.8, Sodium 377.3, Carbohydrate 9.2, Fiber 1.9, Sugar 4.8, Protein 14

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