Raspberry Float And Variations Recipes

RASPBERRY VINEGAR FLOAT

Raspberry Vinegar Float image

Provided by Amanda Hesser

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 ounce raspberry vinegar (see recipe)
2 ounces pisco Italia
¼ ounce fresh-squeezed lemon juice
¼ ounce maraschino liqueur
Club soda
Vanilla ice cream
1 sprig mint

Steps:

Place the first four ingredients in a shaker and stir well to mix. Add plenty of ice and shake well. Strain into a tall float glass. Top the drink with club soda to taste (¼ to ½ cup). Carefully place a scoop of ice cream into the glass. Garnish with a mint sprig and serve with a tall bar spoon and a straw.

RASPBERRY AND LEMON SORBET FLOATS

Raspberry and Lemon Sorbet Floats image

When topped with ginger ale, scoops of store-bought sorbet become an innovative dessert that's light enough to enjoy any time of day.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 5m

Number Of Ingredients 3

Ingredients

1 pint lemon sorbet
1 pint raspberry sorbet
2 bottles (12 ounces each) ginger ale, preferably naturally brewed

Steps:

Place 1 scoop lemon sorbet and 1 scoop raspberry sorbet in each of 4 tall glasses. Fill each glass with 3/4 cup ginger ale, and serve immediately.

RASPBERRY AND APEROL FLOATS

Raspberry and Aperol Floats image

Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.

Provided by Susan Spungen

Categories Liqueur Alcoholic Berry Dessert Cocktail Party Fourth of July Cocktail Frozen Dessert Raspberry Summer Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 sprig thyme
1/4 cup sugar
1/4 cup (or more) Aperol
1 1/3 cups raspberries (about 6 ounces)
1 pint vanilla ice cream or gelato
2 12-ounce cans club soda

Steps:

Bring thyme, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in 1/4 cup Aperol.
Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.

RASPBERRY FLOAT (AND VARIATIONS)

Raspberry Float (And Variations) image

Feel free to substitute your favorite strongly flavored fruits such as apricot, peach or strawberries for the raspberries. Coordinate your favorite flavored ice cream accordingly!

Provided by Bev I Am

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup raspberries (or your favorite fruit)
3/4 cup milk
1/8 teaspoon almond extract
2 scoops strawberry ice cream (or your choice of flavor)
milk

Steps:

In a 16 oz glass blend raspberries, milk, and almond extract.
Top with ice cream.
Add milk to fill glass.

Nutrition Facts : Calories 266.6, Fat 12.5, SaturatedFat 7.6, Cholesterol 44.8, Sodium 129.7, Carbohydrate 31.7, Fiber 3.3, Sugar 1.9, Protein 8.6

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