Eggplant Aubergine Hush Puppies Recipes
SARA EVANS' HUSH PUPPIES
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a deep saucepan, pour enough vegetable oil to come about 2 to 3 inches up the side of the pan. Heat oil to 365 degrees F.
- In a mixing bowl, combine cornmeal, egg, water, milk, sugar and salt with a whisk, whisking until just blended. Working in batches, drop batter into oil a tablespoon at a time, taking care not to overcrowd the pan and bring the oil temperature down too much. Fry hush puppies until cooked through and golden brown, about 2 to 3 minutes per batch. Remove from the oil and drain on paper towels. Let oil return to 365 degrees F between batches.
EGGPLANT (AUBERGINE) HUSH PUPPIES!
Make and share this Eggplant (Aubergine) Hush Puppies! recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 48m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the eggplant cubes into a colander and steam, covered, over boiling water until tender, about 25 minutes.
- Sprinkle with salt and set aside.
- Meanwhile, combine the corn meal, flour, baking powder and 1 1/2 teaspoons salt in a bowl.
- Push the eggplant through the colander into the bowl in small amounts, mixing in enough eggplant to make a medium stiff dough.
- Stir in the onions.
- Set the mixture aside for 15 to 30 minutes.
- Drop the mixture by teaspoonfuls into deep oil heated to 365 degrees and fry until golden.
- Drain on paper towels.
- Enjoy!
HUSH PUPPIES
Simple yet good.
Provided by Brittney Tun
Categories Side Dish Hushpuppie Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
- Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 404.5 mg, Sugar 2.3 g
HUSH PUPPIES
Make and share this Hush Puppies recipe from Food.com.
Provided by Late Night Gourmet
Categories High In...
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a small, deep pan, ensuring that the oil is over 1 inch deep. Heat oil to 375 degrees F. If using a deep fryer, add oil as needed.
- While oil is heating, combine dry ingredients. Mix in chopped green onions. Gradually blend in buttermilk and egg until thoroughly blended.
- Using a small cookie scoop or tablespoon, drop batter into the oil, making sure not to crowd the pan. If using a deep fryer, shake the basket once all the batter has been dropped in to keep it from sticking.
- Cook until golden brown. If the oil doesn't completely cover the batter, make sure to turn the batter over to brown on all sides.
- Remove from oil and allow to drip back into the oil before placing on cooling rack or paper towel.
Nutrition Facts : Calories 69.8, Fat 4.2, SaturatedFat 0.4, Cholesterol 6.5, Sodium 241.1, Carbohydrate 7, Fiber 0.6, Sugar 0.5, Protein 1.2
VICKI'S HUSH PUPPIES
Hush puppies are a good side for seafood.
Provided by VICKI C
Categories Side Dish Hushpuppie Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
- Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g
HUSH PUPPIES
Hush puppies are found on menus throughout the South and in many homes as well, an ace accompaniment to most of the region's meals. They are fritters, essentially: sweet cornmeal dough that is fried until golden brown. The recipe here comes from Craig Claiborne, the longtime food editor at The New York Times who was from Mississippi.
Provided by The New York Times
Categories editors' pick, side dish
Time 10m
Yield About 36
Number Of Ingredients 9
Steps:
- Combine the cornmeal, flour, baking powder, salt, sugar, grated onion and egg and blend well. Add the water rapidly while stirring. The water must be boiling when added.
- Heat the oil to 370 degrees. Drop the mixture by rounded spoonfuls into the oil. Cook until golden brown. Drain on paper towels.
Nutrition Facts : @context http, Calories 31, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 38 milligrams, Sugar 1 gram, TransFat 0 grams
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