Summer Red Pepper Tortellini Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TORTELLINI SALAD



Tortellini Salad image

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
⅓ cup extra-virgin olive oil
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

Steps:

  • Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  • Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  • Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g

SUMMER RED PEPPER TORTELLINI SALAD



Summer Red Pepper Tortellini Salad image

This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.

Provided by Chabear01

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb tortellini, cooked
1/4 lb boiled ham, julienne cut
1/4 lb provolone cheese, julienne cut
10 pitted black olives, drained, and diced
1/2 cup roasted red pepper, drained and diced
1 small red onion, diced
1 bunch fresh parsley, chopped
1/4 cup wine vinegar
3/4 cup olive oil
3/4 teaspoon oregano
1/8 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Dressing:.
  • Make this 1 day in advance.
  • Mix all ingredients together and blend well. Store in the refrigerator overnight.
  • Salad:.
  • Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.

Nutrition Facts : Calories 578.9, Fat 39.2, SaturatedFat 10.1, Cholesterol 53.8, Sodium 1305.2, Carbohydrate 39.4, Fiber 2.6, Sugar 1.5, Protein 19

TORTELLINI PESTO SALAD



Tortellini Pesto Salad image

Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.

Provided by Jenny Saunders

Categories     Salad     Vegetable Salad Recipes

Yield 6

Number Of Ingredients 13

1 (9 ounce) package cheese tortellini
1 small red bell pepper, julienned
¾ cup broccoli florets, blanched
⅓ cup shredded carrots
⅓ cup pitted green olives
1 clove garlic, chopped
½ cup mayonnaise
¼ cup prepared basil pesto
¼ cup milk
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon distilled white vinegar
1 bunch fresh spinach leaves

Steps:

  • Bring a large pot of lightly salted water to a boil. Place tortellini in the pot, and cook for 7 to 8 minutes, until al dente. Drain, and cool.
  • In a large bowl, mix the cooked tortellini, red bell pepper, broccoli, carrots, olives, and garlic.
  • In a separate bowl, stir together the mayonnaise, pesto, milk, Parmesan cheese, olive oil, and vinegar. Pour over the tortellini and vegetables, and gently toss to coat. Cover, and place in the refrigerator 1 hour, until chilled. Serve over spinach leaves.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 26.1 g, Cholesterol 31.3 mg, Fat 27.3 g, Fiber 3.5 g, Protein 11.2 g, SaturatedFat 6.2 g, Sodium 614.6 mg, Sugar 3.1 g

TORTELLINI SALAD WITH ARTICHOKES & SWEET PEPPERS



Tortellini Salad with Artichokes & Sweet Peppers image

I've been making this for almost 10 years, and someone asks me for the recipe every time I bring it to a party. It's really easy to make. It reminds me of summer cookouts with good friends. -Westyn Layne, Scranton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 9

1 package (20 ounces) refrigerated cheese tortellini
1/4 cup olive oil
3 tablespoons lemon juice
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 cans (14 ounces each) water-packed artichoke hearts, well drained and finely chopped
1 medium sweet red pepper, finely chopped
1/2 cup shredded Parmesan cheese

Steps:

  • Cook tortellini according to package directions for al dente. Drain tortellini; cool slightly., Meanwhile, in a large bowl, whisk oil, lemon juice, parsley, salt and pepper until blended. Add tortellini, artichokes and pepper; toss to coat. Cover and refrigerate until serving. Just before serving, stir in cheese.

Nutrition Facts :

SUMMER TORTELLINI SALAD



Summer Tortellini Salad image

Make and share this Summer Tortellini Salad recipe from Food.com.

Provided by Felix4067

Categories     Summer

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 9

1 (9 ounce) package refrigerated cheese tortellini, cooked according to package directions, drained well
5 roma tomatoes, washed and cut into large chunks
1/2 English seedless cucumber, unpeeled, cut into large chunks
1 (6 ounce) can black olives, drained and sliced
1/4 cup mild pepperoncini pepper, drained and sliced
1/2 cup reduced-fat Italian salad dressing (or Greek)
3 green onions, chopped
1/4 cup fresh parsley, chopped
4 ounces reduced-fat feta cheese, crumbled

Steps:

  • Combine all ingredients in a large serving bowl.
  • Cover with plastic wrap and refrigerate several hours, until well chilled.

More about "summer red pepper tortellini salad recipes"

SUMMER TORTELLINI SALAD RECIPE - TWO PEAS & THEIR POD
summer-tortellini-salad-recipe-two-peas-their-pod image
2018-07-25 Cook the tortellini according to package instructions. Rinse with cold water and drain well. Place the cooked tortellini in a big bowl. Add the …
From twopeasandtheirpod.com
5/5 (3)
Total Time 25 mins
Category Salad
Calories 313 per serving
  • Place the cooked tortellini in a big bowl. Add the tomatoes, bell pepper, corn, cucumber, and green onions. Drizzle with basil vinaigrette and stir until the ingredients are well coated. Season with salt and pepper, to taste.


SUMMER TORTELLINI SALAD RECIPE | SOUTHERN LIVING
2018-06-15 Advertisement. Step 2. Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste. Cover and chill at least 25 minutes. Garnish, if desired. Step 3.
From southernliving.com
Servings 4
Total Time 45 mins


SUMMER TORTELLINI SALAD RECIPE - RECIPELAND.COM
Summer Tortellini Salad recipe. Ready In: 45 min. Makes 4 servings, 333 calories per serving Ingredients: cheese tortellini, chicken, green olives, black olives, sweet red bell peppers, sweet vidalia onions, parsley leaves, mayonnaise, light, red wine vinegar, herbes de provence, canola oil, salt, parsley sprigs
From recipeland.com


SUMMER TORTELLINI SALAD - FOOD NEWS - FOODNEWSNEWS.COM
Tortellini Pasta Salad Tortellini Pasta Salad. Dressing: 1/4 cup olive oil 3 tbsp lemon juice 1/2 tsp salt 1/2 tsp ground mustard (NOT the condiment!) 1/4 tsp ground red pepper 1 to 2 cloves garlic, crushed 2 tbsp parsley, chopped fresh OR dried. Salad 16 to 18 oz cheese tortellini (fresh or frozen) 1 small red onion, sliced in slivers
From foodnewsnews.com


SUMMER TORTELLINI SALAD WITH ARUGULA - SUGAR & SNAP PEAS
2021-06-01 Step 2: While the tortellini is cooking, mix together the ingredients for the vinaigrette. Add all vinaigrette ingredients to a small mixing bowl and whisk together until fully combined. Vinaigrette. Step 3: Add the tortellini, parsley, cherry tomatoes, red onion, arugula and the parmesan cheese to a large mixing bowl.
From sugarandsnappeas.com


PESTO TORTELLINI PASTA SALAD RECIPE (VEGETARIAN, SUMMER SIDE DISH)
2021-05-14 Cook tortellini according to package instructions. Drain, rinse under cool water, and place in a large serving bowl to cool. Add the roasted red peppers, olives, spinach, and cherry tomatoes to the cooled tortellini. To make the dressing, add all the pesto dressing ingredients together in a blender or a food processor.
From theherbeevore.com


TORTELLINI PASTA SALAD WITH ROASTED SUMMER VEGETABLES
Instructions. Preheat oven to 450ºF. Slice and chop the zucchini, yellow bell peppers, red onion, and grape tomatoes. Place the vegetables on a baking sheet and evenly coat with 2 Tbsp of olive oil. Season with salt and pepper to taste. Roast for 20 minutes.
From simpleseasonal.com


RECIPE: ZESTY TORTELLINI SALAD | KITCHN
2019-05-02 Bring a large pot of salted water to a boil and cook the tortellini. Drain and run briefly under cool water to cool the tortellini down. While the tortellini are cooking, soak red onions in a small bowl of ice water for 10 minutes. Drain and pat dry. In a large bowl, combine the cooked tortellini, drained onions, bell pepper, and salami.
From thekitchn.com


SUMMER TORTELLINI SALAD - ROSIE'S RECIPES | MAMA ROSIE'S
Salt and pepper to taste. INSTRUCTIONS. In a serving bowl, mix tortellini, onion, pepper and zucchini. Mix in 1 cup of dressing. Add basil and parsley before serving. Add more dressing if needed, as well as salt and pepper. To make the dressing: In a bowl, whisk mustard, both vinegars, salt and pepper. Whisk until well blended.
From mamarosies.com


EASY TORTELLINI SALAD - MOM ON TIMEOUT
2020-08-01 In a small bowl whisk together the mayonnaise (or Miracle Whip if you prefer) Italian dressing, parmesan cheese, parsley and black pepper until. combined. In a large serving bowl, combine the tortellini, cucumber, onion, bell peppers and tomatoes and gently stir in the dressing. Chill for a minimum of 2 hours before serving.
From momontimeout.com


BEST TORTELLINI PASTA SALAD RECIPE - THE PIONEER WOMAN
2022-04-27 Cook the tortellini according to package directions. Drain, rinse with cold water. Return pasta to the pot and toss with two tablespoons oil. Set aside. In a large bowl, whisk together the remaining 2/3 cup olive oil, vinegar, sun-dried tomatoes, Parmesan, honey, salt and pepper until combined. Add the cooked pasta, tomatoes, mozzarella, salami ...
From thepioneerwoman.com


SUMMER RED PEPPER TORTELLINI SALAD RECIPE - FOOD.COM
Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can. Aug 7, 2012 - This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


ITALIAN TORTELLINI SALAD - SPEND WITH PENNIES
2021-04-21 1/2 cup pitted olives. 1/2 cup sundried tomatoes. Any color bell pepper will work in this recipe. If the onion is really strong, soak it in cold water while you prepare the other ingredients. Do not overcook pasta. To save time, start the pasta and chop the other ingredients while the pasta is cooking.
From spendwithpennies.com


10 BEST CREAMY TORTELLINI SALAD RECIPES | YUMMLY
2022-05-30 red chili pepper flakes, honey, asparagus, Italian dressing, grape tomatoes and 6 more Greek Tortellini Salad The Slow Roasted Italian red wine vinegar, dried oregano, granulated sugar, cherry tomatoes and 9 more
From yummly.com


CREAMY ROASTED RED PEPPER TORTELLINI. - HALF BAKED HARVEST
2021-01-27 Once the sauce is in the pan, add a little cream and fresh baby spinach. Let that simmer over low heat while you cook the tortellini. For the tortellini, I used a cheese tortellini from Whole Foods, but use any kind of tortellini flavor you love. Then toss the pasta with the sauce, add fresh parmesan cheese, and that’s that.
From halfbakedharvest.com


FRESH TOMATO & ROASTED RED PEPPER SUMMER SALAD - VEGAN BOWLS
1/3 cup dairy free feta. Drizzle of balsamic vinegar. Salt + pepper to taste. INSTRUCTIONS: Cut cherry tomatoes in half and set aside. Finely chop cucumber, roasted red peppers and red onion. On a serving dish, layer leafy greens, cherry tomatoes, cucumber, roasted red peppers, and red onion. Drizzle with balsamic, crumble with feta, and season ...
From veganbowls.com


TORTELLINI PASTA SALAD - URBAN FARMIE
2020-07-21 Assemble Tortellini Pasta Salad. Chop 2 cups of cherry tomatoes into halves if you want smaller pieces. Drain 1 can of artichoke hearts and set aside. Add cooked tortellini to a large mixing bowl, along with 2 cups of cherry tomatoes, 3 tablespoons basil, and 1 can (14.5oz) of artichoke hearts. If time permits, chill this in the fridge for 30 ...
From urbanfarmie.com


CREAMY RAINBOW TORTELLINI SALAD - THE CHUNKY CHEF
2018-06-04 Instructions. Boil tortellini according to package directions and drain well in a colander. Transfer pasta to a large mixing bowl and toss with apple cider vinegar. Let cool 10-20 minutes. While pasta is cooling, in another mixing bowl, add mayo, milk, sugar, salt and pepper. Whisk to combine.
From thechunkychef.com


SUMMER TORTELLINI SALAD RECIPE - TAUNI EVERETT
2013-05-02 Italian dressing. Directions. Cook and drain cheese tortellini. (I like to add just a touch of EVOO to the water to ensure that the tortellini noodles don’t stick.) Chop peppers. Tomatoes. Summer sausage. Mix tortellini, peppers, tomatoes and summer sausage with Italian dressing to taste. Add a little chopped basil and some grated parmesan ...
From taunieverett.com


ROASTED RED PEPPER AND PARMESAN TORTELLINI SALAD
2018-07-05 Boil pasta according to directions. Set aside and allow to cool. In a medium sized bowl, add pepperoni, black olives, cheese, tomatoes and red peppers. Add cooled pasta and stir well to distribute. In a separate bowl, add all dressing ingredients. Whisk together and then taste. Add more vinegar or oil as desired.
From oldhousetonewhome.net


SUMMER TORTELLINI SALAD - PLAIN.RECIPES
Ingredients. 1 9 oz package fresh Cheese Tortellini; 1 red pepper, diced; 15 grape tomatoes, halved; 1 6 oz jar marinated artichoke hearts, drained and coarsely chopped
From plain.recipes


SUMMER TORTELLINI SALAD - GASTRONOTHERAPY
2021-05-20 With motor on, slowly add olive oil until smooth. Season with salt and set aside. Place cooked tortellini in a large bowl, and add tomatoes and zucchini. Add pesto to bowl and mix until ingredients are well coated. Season to taste with salt and pepper. If using shaved parmesan and fresh basil, add to bowl.
From gastronotherapy.com


CREAMY PESTO TORTELLINI WITH RED PEPPERS - A 15 MINUTE RECIPE
2013-12-18 Instructions. Start a large pot of water to boil and cook tortellini according to package directions. Meanwhile, heat olive oil over medium heat in a large saucepan and add diced red peppers. Cook until softened a bit, about 4-5 minutes. Sprinkle with flour, stir to incorporate and immediately pour cream over peppers, stirring until it thickens ...
From anoregoncottage.com


SUMMER TORTELLINI SALAD WITH ROASTED VEGETABLES - IT'S A VEG …
2021-06-04 Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. You may need two baking sheets so that the veggies don't overlap. Toss the diced veggies in the olive oil, salt, and pepper. Spread out on the baking sheet (s). Roast for 30 to 35 minutes until tender and browned to your liking.
From itsavegworldafterall.com


SUMMER RED PEPPER TORTELLINI SALAD RECIPE - FOOD.COM
Jul 24, 2016 - This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.
From pinterest.com


SUMMER TORTELLINI SALAD
2022-03-16 Add the cheese tortellini, black olives, Sicilian olives, red onion, red pepper, and torn parsley in a large bowl. Drizzle the reserved oil from the Sicilian olives all over the salad. Sprinkle with Kosher salt and a healthy amount of ground black pepper. Toss gently to combine. Adjust seasonings as needed and allow the salad to sit for at ...
From saladrecipes.info


TORTELLINI PASTA SALAD – MY ROI LIST
2022-06-13 To make an easy tortellini pasta salad, chop the cherry tomatoes, red onions, cucumber and parsley. Add to a large bowl with the cooked tortellini and feta cheese. In a small bowl, whisk together red wine vinegar, extra virgin olive oil, salt and pepper. Pour the dressing over the salad, stir and serve. Make the simple homemade dressing with a ...
From myroilist.com


SUMMER TORTELLINI PASTA SALAD - SIMPLY LEBANESE
2017-07-10 Salt the water and add the tortellini. Cook according to package directions. (Mine took 10-11 minutes.) Drain the cooked pasta and combine in a large bowl with the washed arugula and mozzarella pearls. Roughly chop a large avocado, English cucumber, black olives and a whole roasted red pepper and add to the bowl with the tortellini.
From simplyleb.com


BOW TIE TORTELLINI PASTA SALAD WITH CREAMY DRESSING FOR SUMMER!
2022-04-20 Make dressing — in a small bowl, combine mayo, sugar, mustard, white wine vinegar, salt and pepper and lemon juice. Beat ingredients with a fork and pour dressing over pasta/veggie mix. Pour thawed peas on top of the salad. Add grated Parmesan cheese over the top. Refrigerate the pasta salad at least one hour.
From tatertotsandjello.com


EASY SUMMER TORTELLINI SALAD | LIVING WELL SPENDING LESS®
6-8 leaves fresh basil, washed & chopped. Step 1: Cook tortellini according to package instructions, once cooked drain and rinse under cool water; set aside. Step 2: Pit olives and slice, then set aside. Step 3: Chop roasted red peppers and set aside. Step 4: Mince garlic and cut basil, set aside.
From livingwellspendingless.com


SUMMER TORTELLINI PESTO PASTA SALAD - URBAN FOODIE KITCHEN
2020-08-05 Drain and set aside to cool. Chop the veggies. In a large mixing bowl combine the tomatoes, pepper, green onion, artichoke hearts, and edamame. Mix well. Make the dressing. Add the garlic, basil, and pine nuts to the bowl of a food processor fitted with a standard blade. Pulse several times.
From urbanfoodiekitchen.com


SUMMER TORTELLINI SALAD - TORNADOUGH ALLI
2020-06-17 Instructions. Boil and drain your tortellini and set aside. Meanwhile, in a small bowl whisk together your mayonnaise, Italian dressing, parmesan cheese, parsley and black pepper until combined. In a large bowl combine the tortellini, cucumber, onion, bell peppers and tomatoes. Gently fold in the sauce and stir to combine.
From tornadoughalli.com


TORTELLINI SALAD RECIPE - DINNER, THEN DESSERT
2022-06-02 Cook the tortellini according to the instructions, drain, rinse with cold water. In a large bowl, combine tortellini pasta with the pepperoni, black olives and mozzarella cheese. Whisk together the oil, vinegar, Italian seasoning, salt and pepper and toss well with the tortellini salad ingredients. Refrigerate for 1 hour before serving.
From dinnerthendessert.com


TORTELLINI SALAD RECIPE - LOVE AND LEMONS
In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, pepperoncini, and the dressing and toss to combine. Add the arugula and basil and toss again. Season to taste, and add Parmesan and red pepper flakes, if desired. Garnish with more fresh basil. Serve right away or store in the fridge for up to 4 days.
From loveandlemons.com


SUMMER RED PEPPER TORTELLINI SALAD RECIPE - FOOD.COM
Feb 19, 2015 - This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.
From pinterest.co.uk


SUMMER TORTELLINI SALAD (GLUTEN FREE) - PRETTY DELICIOUS LIFE
2022-05-16 Instructions. In a large pasta pot over medium high heat, bring well salted water to a rolling boil. While water is coming to a boil, chop peaches, basil and roughly slice or tear the prosciutto. Once water is boiling, cook the tortellini according to package instructions, about 3-4 minutes if using fresh tortellini.
From prettydeliciouslife.com


55 SUMMER PASTA SALAD RECIPES TO TRY AT YOUR NEXT BARBECUE
Whether you’re looking for something classic or something a little more daring, we’ve got you covered with 55 delicious summer pasta salad recipes. From creamy macaroni salads to cold veggie salads and more, there’s sure to be a recipe here that will become your new favorite! I had so much fun putting together this round-up of pasta salad ...
From ourcraftymom.com


SUMMER TORTELLINI SALAD RECIPE - KATIE TALKS CAROLINA
2015-06-28 Drain and rinse with cold water. Put tortellini, pepperoni, green onions, olives, and cheese in a large salad bowl. In a small bowl, whisk olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper (to taste) together. Pour over tortellini salad and gently stir. Refrigerate for at least 2 hours before serving. Easy ...
From katietalkscarolina.com


SUMMER TORTELLINI SALAD - SOUPADDICT
2016-05-26 Cook the tortellini according to package directions, drain, and set aside to cool. Add the vegetables to a medium mixing bowl, season with a pinch of salt and pepper, and toss. Fold in the pasta, taking care not jar the tortellinis into unfolding. Pour some of the dressing and fold it into the pasta salad until lightly coated. Serve immediately ...
From soupaddict.com


TORTELLINI SALAD WITH ROASTED PEPPERS, TOMATOES, AND EGGPLANT
2011-07-05 When cool enough to handle, peel off the charred skin and cut the roasted peppers into ½ inch dice. Set aside. 3. Position the oven rack to the bottom third. Preheat the oven to 400 degrees. Roast the prepared eggplant for 10 minutes, or until soft and tender. (The pieces should retain their shape.)
From feastonthecheap.net


CHEESE TORTELLINI SALAD WITH ROASTED RED PEPPER DRESSING - ROSINA …
In a large bowl, mix frozen cheese tortellini and frozen peas together. Coat mixture with roasted red pepper dressing to taste. Cover and refrigerate several hours, preferably overnight. Before serving, toss with reserved dressing. To reduce time, the tortellini and peas can be rinsed in warm water prior to combining in the bowl.
From rosinarecipes.com


Related Search