Griby Marinovannye Russian Marinated Mushrooms Recipes

GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)

Griby Marinovannye (Russian Marinated Mushrooms) image

Found on http://www.pitt.edu/ and posted for Culinary Quest on http://4foodfriendsandfun.yuku.com/. This may be served in a dish or on bread.

Provided by Annacia

Categories Vegetable

Time P1D

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb mushroom
1/2 cup lemon juice
1/2 cup olive oil (or olive and corn mixed)
2 green onions, thinly sliced
1/4 cup parsley, chopped
1 medium garlic clove, finely chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 -3 bay leaves

Steps:

Mix everything together except the paprika, which should be added at the end.
Mix everything together except the paprika, which should be added at the end.
Mix up with mushrooms.
Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.

RUSSIAN STYLE MARINATED MUSHROOMS

Russian Style Marinated Mushrooms image

Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks.

Provided by Sarah Chana

Categories Vegetable

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 lbs fresh mushrooms
1/2 cup vinegar (white, red wine, or rice)
1/2 cup olive oil
5 -6 fresh garlic cloves, sliced
1 tablespoon salt
dill (fresh or dried (fresh is best)
1 dash allspice or 1 dash a few cloves whole allspice

Steps:

Wash mushrooms and cut into halves or thick slices (or leave whole).
Cover with water and boil at least 30 minutes.
Drain, reserving 1 cup cooking water.
Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
Cook about 5 minutes more.
Cool and refrigerate.

Nutrition Facts : Calories 74.9, Fat 7, SaturatedFat 1, Sodium 439.3, Carbohydrate 2.2, Fiber 0.6, Sugar 0.9, Protein 1.8

MARINATED MUSHROOMS

Marinated Mushrooms image

Provided by Florence Fabricant

Categories appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 tablespoons extra-virgin olive oil, or more, to taste
3 cloves garlic, slivered
1 pound small fresh white or cremini mushrooms, the smaller the better, or 1 pound larger mushrooms, quartered
1 teaspoon fresh rosemary leaves
2 tablespoons sherry vinegar, or more, to taste
1/4 cup small capers
Salt and freshly ground black pepper to taste

Steps:

Heat the olive oil in a large skillet. Then add the garlic and saute for a few seconds, after which add the mushrooms. Saute the mushrooms over high heat until they are lightly browned.
Stir in the rosemary, vinegar and the capers and remove from the heat. Season to taste with salt and pepper.
Allow to cool to room temperature. Adjust seasonings before serving, adding salt and pepper, sherry vinegar and olive oil, if necessary.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 221 milligrams, Sugar 2 grams

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