OLD BAY® SHRIMP AND PASTA ALFREDO
This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.
Provided by Bripuett
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
- Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.
Nutrition Facts : Calories 373 calories, Carbohydrate 32.7 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 931.1 mg, Sugar 1.6 g
OLD BAY SHRIMP & PASTA
Make room for 30-minute, one-pot OLD BAY® Shrimp & Pasta at the table tonight. In a creative twist on traditional cream sauce, we're using GEORGES® OLD BAY Bloody Mary Mix to spice up the fish with the famous flavor of OLD BAY Seasoning.
Provided by Old Bay
Categories Entrees,
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in large skillet on medium heat. Add bell pepper and onion; cook and stir 2 to 3 minutes or until tender.
- Stir in Bloody Mary Mix and water. Bring to boil. Stir in pasta. Cover. Cook on medium heat 8 to 10 minutes or until pasta is tender.
- Stir in heavy cream. Cook 2 to 3 minutes or until thickened. Add shrimp; cook 2 to 3 minutes or until shrimp turn pink. Garnish with chopped parsley. Season with OLD BAY® Seasoning, if desired.
Nutrition Facts : Calories 431 Calories
OLD BAY® SHRIMP AND PASTA ALFREDO
This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.
Provided by Bripuett
Categories Italian Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
- Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.
Nutrition Facts : Calories 373 calories, Carbohydrate 32.7 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 931.1 mg, Sugar 1.6 g
MO'S LINGUINI ALFREDO WITH OREGON BAY SHRIMP RECIPE - (4.1/5)
Provided by WheretheMagicHappens
Number Of Ingredients 11
Steps:
- Start your pasta boiling and cook until al dente. Save 2 cups of your pasta water. In a medium sauce pan, pour in the Chardonnay and heat to boiling. Reduce the heat and add the bay shrimp, sauteing until warmed throughout. Set aside but keep it warm. In a large saute pan, melt the butter over medium heat. Add the garlic and saute until you can smell the garlic. Pour in the heavy cream and stir together over medium heat until mixture reduces a little, stirring frequently. Add the cheese and whisk until smooth, about 3-4 minutes. Add the freshly grated nutmeg and the freshly ground pepper, stirring until well mixed. Add the shrimp mixture to the Alfredo pan and stir until well incorporated. Drain the cooked alfredo and pour into the Alfredo sauce, stiring until well blended. If mixture is too thick, add some pasta water, a little at a time until you reach your desired consistancy. Pour into serving bowl(s) and top with fresh chopped parsley and more shaved Parmegiano Reggiano if desired. Enjoy!
SHRIMP ALFREDO PASTA
A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste.
Provided by LISSA MURR
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
- Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 34.9 g, Cholesterol 256.7 mg, Fat 42 g, Fiber 2.2 g, Protein 27.7 g, SaturatedFat 21.2 g, Sodium 1038.3 mg, Sugar 3.3 g
OLD BAY CREAMY SHRIMP PASTA
This delicious creamy pasta and shrimp dish is impressive enough to serve to company, and goes together quickly and easily for a busy weeknight meal. I sometimes add a tossed green salad and a crusty French bread, to round out the meal. Enjoy! Feel free to adjust seasoning to your taste. Adapted from Oldbay.com.
Provided by BecR2400
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on package. During the last minute of cooking add the peas. Drain and reserve 1/4 cup of the cooking liquid.
- In a large skillet over medium heat, melt the butter. Add the shrimp and sprinkle with 1/2 tablespoon of Old Bay. Cook for 3 minutes or until they start to turn pink. Reduce heat to medium-low.
- Stir in the half-and-half, reserved cooking liquid, Parmesan cheese and the rest of the Old Bay. Simmer for 5 minutes or until the sauce begins to thicken. Remove from heat and add the pasta, peas and green onion. Let stand for 5 minutes before serving (this gives the sauce a few more minutes to thicken).
- Serve with extra grated Parmesan cheese.
OLD BAY® SHRIMP AND PASTA ALFREDO
This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.
Provided by Bripuett
Categories Italian Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
- Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.
Nutrition Facts : Calories 373 calories, Carbohydrate 32.7 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 931.1 mg, Sugar 1.6 g
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