German Macaroni Salad Recipes

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GERMAN MACARONI SALAD



German Macaroni Salad image

Make and share this German Macaroni Salad recipe from Food.com.

Provided by Fluffy

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (3 ounce) can sliced mushrooms
5 slices bacon
1/2 cup sugar
3 tablespoons flour
1/3 cup vinegar
7 ounces elbow macaroni
1/2 teaspoon salt
1/2 cup chopped green onion
1/2 cup chopped celery

Steps:

  • Drain mushrooms reserving liquid.
  • Add water to make 1 cup.
  • In 3-quart saucepan fry bacon until crisp.
  • Drain and reserve drippings.
  • Crumble bacon and set aside.
  • Combine sugar flour salt and 1/8 tsp pepper.
  • Blend into drippings in saucepan.
  • Combine vinegar and reserved 1 cup of liquid.
  • Add to flour mixture and cook and stir till thickened and bubbly.
  • Cook macaroni and toss with dressing and other ingredients.

Nutrition Facts : Calories 458, Fat 13.7, SaturatedFat 4.4, Cholesterol 19.3, Sodium 543, Carbohydrate 71.1, Fiber 2.6, Sugar 26.8, Protein 11.8

GERMAN MACARONI SALAD



German Macaroni Salad image

Make and share this German Macaroni Salad recipe from Food.com.

Provided by Dienia B.

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups elbow macaroni, cooked
1/4 cup liverwurst, cubed
1/2 cup pickle, chopped (it says sweet but i think dill would be better)
1/2 cup celery, sliced
1/4 cup onion, chopped
1/3 cup mayonnaise
2 tablespoons chili sauce
1 tomatoes, wedges

Steps:

  • mix macaroni ,liverwurst,pickles ,celery,onions
  • together toss.
  • mix mayo and chili sauce pour over toss.
  • plate.
  • garnish with tomato wedges.

Nutrition Facts : Calories 293.6, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.1, Sodium 424.9, Carbohydrate 48.5, Fiber 3.1, Sugar 5.2, Protein 7.8

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

GERMAN SHRIMP PASTA SALAD



German Shrimp Pasta Salad image

This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor.

Provided by Liquid Kitten

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 8h30m

Yield 8

Number Of Ingredients 13

1 (16 ounce) package elbow macaroni
1 tablespoon salt
3 tablespoons white vinegar
2 tablespoons white sugar
1 teaspoon dried dill weed
1 teaspoon dried parsley
½ cup olive oil mayonnaise (such as Hellman's®), or more as needed
½ lime, juiced
1 teaspoon salt, or to taste
2 stalks celery, diced
½ onion, diced
freshly ground black pepper to taste
2 (6 ounce) cans small shrimp, drained

Steps:

  • Bring 4 quarts of water to a boil. Add 1 tablespoon salt. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Combine vinegar, sugar, dill, and parsley in a large bowl. Muddle the herbs with flat spatula and mix until sugar is dissolved. Whisk in mayonnaise, lime juice, and 1 teaspoon salt until creamy. Stir in celery and onion. Cover and refrigerate.
  • Rinse pasta under cold water. Fold pasta into the dressing until evenly coated. Cover and refrigerate, folding salad occasionally so that dressing is evenly absorbed, 8 hours to overnight. Add more mayonnaise if pasta looks dry.
  • Gently fold in shrimp in the last fold before serving.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.9 g, Cholesterol 77.7 mg, Fat 7.7 g, Fiber 2.2 g, Protein 17.2 g, SaturatedFat 0.3 g, Sodium 1366 mg, Sugar 5.1 g

MACARONI SALAD



Macaroni Salad image

I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.

Provided by FREAKOWD40

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 20m

Yield 5

Number Of Ingredients 7

5 cups macaroni
4 tablespoons mayonnaise
1 egg
1 teaspoon distilled white vinegar
1 bunch green onions, finely chopped
3 hard-cooked eggs, diced
1 dill pickle, finely chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
  • In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.

Nutrition Facts : Calories 548.9 calories, Carbohydrate 83.6 g, Cholesterol 168.6 mg, Fat 14.7 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 473.5 mg, Sugar 4.7 g

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