GERMAN MACARONI SALAD
Make and share this German Macaroni Salad recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain mushrooms reserving liquid.
- Add water to make 1 cup.
- In 3-quart saucepan fry bacon until crisp.
- Drain and reserve drippings.
- Crumble bacon and set aside.
- Combine sugar flour salt and 1/8 tsp pepper.
- Blend into drippings in saucepan.
- Combine vinegar and reserved 1 cup of liquid.
- Add to flour mixture and cook and stir till thickened and bubbly.
- Cook macaroni and toss with dressing and other ingredients.
Nutrition Facts : Calories 458, Fat 13.7, SaturatedFat 4.4, Cholesterol 19.3, Sodium 543, Carbohydrate 71.1, Fiber 2.6, Sugar 26.8, Protein 11.8
GERMAN MACARONI SALAD
Make and share this German Macaroni Salad recipe from Food.com.
Provided by Dienia B.
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- mix macaroni ,liverwurst,pickles ,celery,onions
- together toss.
- mix mayo and chili sauce pour over toss.
- plate.
- garnish with tomato wedges.
Nutrition Facts : Calories 293.6, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.1, Sodium 424.9, Carbohydrate 48.5, Fiber 3.1, Sugar 5.2, Protein 7.8
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
GERMAN SHRIMP PASTA SALAD
This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor.
Provided by Liquid Kitten
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring 4 quarts of water to a boil. Add 1 tablespoon salt. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Combine vinegar, sugar, dill, and parsley in a large bowl. Muddle the herbs with flat spatula and mix until sugar is dissolved. Whisk in mayonnaise, lime juice, and 1 teaspoon salt until creamy. Stir in celery and onion. Cover and refrigerate.
- Rinse pasta under cold water. Fold pasta into the dressing until evenly coated. Cover and refrigerate, folding salad occasionally so that dressing is evenly absorbed, 8 hours to overnight. Add more mayonnaise if pasta looks dry.
- Gently fold in shrimp in the last fold before serving.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.9 g, Cholesterol 77.7 mg, Fat 7.7 g, Fiber 2.2 g, Protein 17.2 g, SaturatedFat 0.3 g, Sodium 1366 mg, Sugar 5.1 g
MACARONI SALAD
I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.
Provided by FREAKOWD40
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
- In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 83.6 g, Cholesterol 168.6 mg, Fat 14.7 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 473.5 mg, Sugar 4.7 g
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