ISRAELI SPICE CHICKEN
Steps:
- For the spice rub combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl. Place in a sealable jar, keep in a cool dry place for up to 6 months. Place chicken in a shallow dish. Drizzle with extra-virgin olive oil to barely coat the meat. Rub chicken liberally with 4 tablespoons of the spice blend. Let stand 10 minutes. Grill chicken 6 or 7 minutes on each side or until juices run clear. Relish: Seed and chop the tomatoes and combine with onion and parsley in a shallow bowl. Combine oil, lemon juice, and spices in a small plastic container with a lid. Shake dressing to combine and pour over salad. Season salad with kosher salt and toss to combine well. Let stand 10 minutes and serve. Zucchini: Heat a large skillet over medium heat. Cut zucchini into 1/4-inch slices. Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender. Add mint, parsley, salt, and pepper, and cook 1 minute longer. Remove from heat and serve.
ISRAELI SPICE CHICKEN WITH TOMATO RELISH
Mexico meets the Middle East in this dish. Warm some pita bread and fill with sliced chicken and tomato relish for a tasty and light lunch. The spice rub also works great on shrimp! I like to serve this with "Zucchini with Mint and Parsley".
Provided by Philreb Wright
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- For the spice rub combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl.
- Place chicken in a shallow dish and drizzle with extra-virgin olive oil to barely coat the meat.
- Rub chicken liberally with 4 tablespoons of the spice blend.
- Let stand 10 minutes and prepare the Tomato Relish.
- Grill chicken 6 or 7 minutes on each side or until juices run clear.
- For the Tomato Relish:.
- Seed and chop the tomatoes and combine with onion and parsley in a shallow bowl.
- Combine oil, lemon juice, and spices in a small plastic container with a lid.
- Shake dressing to combine and pour over salad.
- Season salad with kosher salt and toss to combine well.
- Let stand 10 minutes and serve.
Nutrition Facts : Calories 285.1, Fat 13.2, SaturatedFat 2, Cholesterol 68.4, Sodium 770.3, Carbohydrate 13.2, Fiber 4.1, Sugar 3.9, Protein 30.5
SPICE-RUBBED CHICKEN WITH ISRAELI COUSCOUS
Transform an ordinary chicken breast and spinach into an exotic dinner for one with just a few quick twists.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a small saucepan, heat 1/2 teaspoon oil over medium. Add couscous; cook, stirring, until lightly toasted, 1 to 2 minutes. Add 1/2 cup water and garlic; season with salt and pepper. Bring to a boil; cover, and reduce heat to low. Cook until liquid is almost absorbed, about 6 minutes. Add spinach, and cook until couscous is tender, 1 minute. Stir in almonds, and set aside.
- Sprinkle chicken with garam masala; season with salt and pepper. In a small skillet over medium-low, heat remaining 2 teaspoons oil. Add chicken; cook until opaque throughout, 6 to 8 minutes per side. Slice chicken; serve with couscous.
Nutrition Facts : Calories 530 g, Fat 18 g, Fiber 4 g, Protein 53 g
BAKED ISRAELI CHICKEN
Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. From a school cookbook (Morristown-Beard). There is at least an hour of marination.
Provided by Oolala
Categories Chicken Breast
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre 350 heat oven to degrees F.
- Season chicken with salt and pepper.
- Place chicken in a Pyrex 9" X 13" or another ovenproof dish.
- In a medium bowl, Mix the rest of the ingredients with a whisk and then pour it over the chicken.
- Let this marinate for at least 1 hour, covered in the refrigerator.
- Bake for 1 hour, basting frequently.
Nutrition Facts : Calories 166.3, Sodium 1008.9, Carbohydrate 37.2, Fiber 0.3, Sugar 35.4, Protein 2.1
More about "israeli spice chicken recipes"
ISRAELI GRILLED CHICKEN SEASONING - THE TASTE OF KOSHER
From thetasteofkosher.com
5/5 (8)Category Dairy Free CondimentsCuisine IsraeliCalories 20 per serving
- Whisk together sweet paprika, hot paprika, onion powder, garlic powder, and salt in a mixing bowl until well combined.
ISRAELI SPICE CHICKEN RECIPE | RACHAEL RAY
From rachaelray.com
- For the spice rub, combine the paprika, cumin, oregano, coriander, crushed red pepper flakes and kosher salt in a bowl.
- Place in a sealable jar; keep in a cool dry place for up to six months.Place chicken in a shallow dish.
ISRAELI RECIPES | ALLRECIPES
From allrecipes.com
BEST MOROCCAN CHICKEN RECIPE (TUTORIAL) | THE MEDITERRANEAN DISH
From themediterraneandish.com
BEGINNER'S GUIDE TO ISRAELI COOKING - SIMPLY RECIPES
From simplyrecipes.com
RECIPE: HOMEMADE SHAWARMA | TOUCHPOINT ISRAEL
From touchpointisrael.com
CHICKEN SOUP, ISRAELI-STYLE - TABLET MAGAZINE
From tabletmag.com
TANDOORI-SPICED CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
EASY ISRAELI CHICKEN | RECIPE
From kosher.com
KOSHER ISRAELI CHICKEN SCHNITZEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
ISRAELI PAPRIKA CHICKEN AND POTATOES - THE TASTE OF KOSHER
From thetasteofkosher.com
ISRAELI ROAST CHICKEN RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
10 BEST ISRAELI CHICKEN RECIPES | YUMMLY
From yummly.com
5 DELICIOUS ISRAELI CHICKEN RECIPES | HILLEL ONTARIO
From hillelontario.org
SPICE-RUBBED CHICKEN WITH ISRAELI COUSCOUS RECIPE
From delish.com
SUMAC CHICKEN AND RICE RECIPE | THE NOSHER
From myjewishlearning.com
LEBANESE CHICKEN WITH 7-SPICE | FEASTING AT HOME
From feastingathome.com
CHICKEN SHAWARMA WITH ISRAELI SALAD | MIDWEST LIVING
From midwestliving.com
10 ISRAELI CONDIMENTS EVERYONE SHOULD BE USING | ALLRECIPES
From allrecipes.com
10 BEST SUMAC CHICKEN RECIPES | YUMMLY
From yummly.com
BOOKCOOK: ISRAELI SPICE CHICKEN WITH TOMATO RELISH
From bookcook.blogspot.com
ISRAELI CHICKEN CURRY WITH SPINACH | GALILEE GREEN
From galileegreen.com
LEMON AND GARLIC HERB CHICKEN: THE ISRAEL FOREVER FOUNDATION
From israelforever.org
ISRAELI SPICE RUB GRILLED CHICKEN PITAS - JONESIN' FOR TASTE
From jonesinfortaste.com
OTTOLENGHI’S ROAST CHICKEN WITH ZA’ATAR AND SUMAC - DELICIOUS ISRAEL
From deliciousisrael.com
ISRAELI CHICKEN AND RICE - THERESCIPES.INFO
From therecipes.info
ONE PAN MEDITERRANEAN CHICKEN AND ISRAELI COUSCOUS
From rachelcooks.com
ISRAELI CHICKEN SHWARMA AND RICE PILAF | GALILEE GREEN
From galileegreen.com
A CHICKEN SHAWARMA RECIPE THAT MAKES ISRAELI-STYLE COOKING …
From washingtonpost.com
EASY GRILLED CHICKEN SHAWARMA RECIPE - FEASTING AT HOME
From feastingathome.com
JERUSALEM MIX SPICE BLEND - JAMIE GELLER
From jamiegeller.com
THE GOOD DISH CHICKEN SCHNITZEL WITH REFRESHING ISRAELI SALAD
From gooddishtv.com
ZA'ATAR ROASTED CHICKEN BREAST - THE MEDITERRANEAN DISH
From themediterraneandish.com
ONE-POT BAHARAT CHICKEN AND RICE - JOY THE BAKER
From joythebaker.com
GARLICKY ISRAELI COUSCOUS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
ONE PAN ZAATAR CHICKEN AND RICE - JAMIE GELLER
From jamiegeller.com
SHEET-PAN DINNER RECIPE: ZA'ATAR CHICKEN WITH CAULIFLOWER AND …
From myjewishlearning.com
SLOW COOKED ISRAELI CHICKEN - HEALTHY WITH NEDI
From healthywithnedi.com
ONE POT SPICY SPANISH CHICKEN AND COUS COUS - SARCASTIC COOKING
From sarcasticcooking.com
ONE PAN ISRAELI COUSCOUS WITH CHICKEN - SAVORY SPIN
From savoryspin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love