Uncle Sam Banana Split Recipes

THE ULTIMATE BANANA SPLIT

Steps:

• Preheat your oil in a heavy-based pot for deep-frying to 365 degrees F.
• In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working your way out, slowly incorporating the dry ingredients without forming any lumps. Peel the bananas and dip in the batter to coat well. Fry in hot oil for 4 to 5 minutes until batter is puffy and golden brown. Drain on paper towels.
• While bananas are cooking, prepare caramel sauce. Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Add the butter then carefully pour in the cream (it will bubble up) and continue to cook for another minute. Add a pinch of salt and cool before serving.
• To serve the banana split, cut the bananas lengthwise and top with a large scoop of vanilla bean ice cream. Pour warm caramel sauce over the top and finish with a sprinkle of banana chips and toasted pecans.

BABY BANANA SPLITS

Steps:

• Pierce 8 unpeeled baby bananas in a few spots with a knife. Roast on a baking sheet at 375 degrees F until brown and soft, 12 to 15 minutes. Let cool slightly. Split open the bananas, slicing through the peel. Top with coconut ice cream and chopped peanuts.

ALL-AMERICAN BANANA SPLIT

Steps:

• Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

BANANA SPLIT DESSERT

Steps:

• Combine MELTED butter and Graham Crackers.
• Pat in bottom of 13 x 9 x 2 pan.
• Beat eggs on high speed 4 minutes (critical of time).
• Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
• Spread over crumbs evenly.
• Chill for 30 minutes in refrigerator.
• Spread pineapples over cream mixture.
• Arrange bananas over the pineapples.
• Cover with Cool Whip.
• Sprinkle with nuts and then place a few cherries.
• Cover, refrigerate 6 hours or overnight.

UNCLE SAM BANANA SPLIT

Steps:

• Beat heavy cream with an electric mixer in a chilled metal bowl until light and fluffy, 3 to 5 minutes. Set whipped cream aside.
• Scoop vanilla, chocolate, and strawberry ice cream into a large serving bowl. Sprinkle with bananas and spread whipped cream over bananas and ice cream.
• Drizzle with chocolate and caramel toppings and scatter candy sprinkles over the sundae.
• Decorate with lit sparkler fireworks, say the Pledge of Allegiance, and serve.

BANANA SPLIT

Steps:

• In a medium bowl, whip cream and vanilla-bean seeds with a hand mixer until soft peaks form.
• Place 2 banana halves in each of four dishes. Top with 1 scoop each of coffee, chocolate, and hazelnut ice creams. Drizzle with chocolate syrup and caramel sauce. Top with whipped vanilla cream, wet walnuts, and cherries; serve.

UNCLE SAM BANANA SPLIT

Steps:

• Beat heavy cream with an electric mixer in a chilled metal bowl until light and fluffy, 3 to 5 minutes. Set whipped cream aside.
• Scoop vanilla, chocolate, and strawberry ice cream into a large serving bowl. Sprinkle with bananas and spread whipped cream over bananas and ice cream. Drizzle with chocolate and caramel toppings and scatter candy sprinkles over the sundae. Decorate with lit sparkler fireworks, say the Pledge of Allegiance, and serve.

UNCLE SAM BANANA SPLIT

Steps:

• Beat heavy cream with an electric mixer in a chilled metal bowl until light and fluffy, 3 to 5 minutes. Set whipped cream aside.
• Scoop vanilla, chocolate, and strawberry ice cream into a large serving bowl. Sprinkle with bananas and spread whipped cream over bananas and ice cream. Drizzle with chocolate and caramel toppings and scatter candy sprinkles over the sundae. Decorate with lit sparkler fireworks, say the Pledge of Allegiance, and serve.

UNCLE DOBO'S SPECIAL BANANA BLUEBERRY BREAD

Steps:

• Preheat oven to 350 degrees F. Lightly butter a large loaf pan.
• Peel bananas and mash in a large bowl.
• Add the eggs and stir until well mixed, then stir in sugar.
• Gradually stir in the Bisquick, then add remaining ingredients (batter will be a little lumpy).
• Pour batter into the buttered loaf pan. Bake in preheated 350 degrees F oven for 60 minutes or until golden and knife or toothpick inserted in middle of loaf comes out clean. The loaf should be nicely risen and split down the middle on top.
• Take from oven, remove from loaf pan, and let cool for 5-10 minutes sitting on wire rack, then serve warm. Is especially yummy with butter! Also good with softened cream cheese or even a little vanilla ice cream.