Pomegranate Guacamole Recipes

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POMEGRANATE GUACAMOLE



Pomegranate Guacamole image

Pomegranate Guacamole is a spicy, creamy, fresh as can be guacamole that is likely to turn your idea of what guacamole is supposed to be upside down.

Provided by Mary Younkin

Categories     Appetizer

Time 10m

Number Of Ingredients 9

4 tablespoons fresh tomatoes, diced small
2 tablespoons red onion, finely chopped
2 tablespoons fresh cilantro, chopped small
2 tablespoons fresh jalapeno, minced
2 key limes, juiced (about 1 1/2 tablespoons)
2 large avocados, cut into bite-size chunks (about 2 cups worth)
1/4 - 1/2 teaspoon kosher salt, adjust to taste
1/4 - 1/2 teaspoon freshly ground black pepper, adjust to taste
2 tablespoons fresh pomegranate seeds (a.k.a. pomegranate arils)

Steps:

  • Combine the tomatoes, onion, cilantro, jalapeno, lime juice, and avocado in a medium-size mixing bowl. Use a potato masher or a fork to smash the avocado, feel free to leave a few smaller chunks in the mix.
  • Sprinkle with 1/4 teaspoon each of salt and pepper. Stir to combine. Taste and add additional salt and pepper to taste. Add the pomegranate seeds.
  • Serve with tortilla chips or crackers. Store the guacamole in an airtight container in the refrigerator for up to 2 days. Enjoy!

Nutrition Facts : Calories 132 kcal, Carbohydrate 3 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving

NANCY'S POMEGRANATE GUACAMOLE



Nancy's Pomegranate Guacamole image

Provided by Nancy Fuller

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 small white onion, finely chopped
1 serrano chile, finely diced
3 ripe avocados
1/4 cup finely chopped fresh cilantro
1 1/4 teaspoons kosher salt
Juice of 2 limes
1 large clove garlic, minced
Seeds from 1/2 medium pomegranate (about 1/2 cup)

Steps:

  • In a medium bowl add the onion and the chile. Split the avocados in half and remove the pits. Scoop the avocados into the bowl along with the cilantro, salt, lime juice and garlic. Mash everything together, and then fold in the pomegranate seeds.

Nutrition Facts : Calories 133 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Sodium 407 milligrams, Carbohydrate 11 grams, Fiber 5.5 grams, Protein 2 grams, Sugar 3 grams

ANDREA'S POMEGRANATE GUACAMOLE



Andrea's Pomegranate Guacamole image

This guac is always a huge hit at parties and potlucks! I've gotten many requests for the recipe. It is so easy and delicious! You can use fresh cilantro instead of a big sploosh of cilantro paste, but the paste is easier and tastier.

Provided by Andrea MacEachern

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 20m

Yield 4

Number Of Ingredients 7

3 avocados - peeled, pitted, and diced
½ cucumber, peeled and diced
½ bunch green onions, sliced
1 pomegranate, peeled and seeds separated
1 lime, juiced
2 tablespoons cilantro paste
salt to taste

Steps:

  • Stir avocado, cucumber, green onions, pomegranate seeds, lime juice, and cilantro paste together in a bowl. Season with salt.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 25.9 g, Fat 22.3 g, Fiber 11.7 g, Protein 4.2 g, SaturatedFat 3.2 g, Sodium 137 mg, Sugar 10.3 g

POMEGRANATE GUACAMOLE WITH FETA CHEESE



Pomegranate Guacamole with Feta Cheese image

Want to add a little festive flair to your dip? Try this pomegranate guacamole. Since the cheese is so briny, we recommend cutting back on the amount of salt you use, or opting for reduced-sodium tortilla chips. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Yield 6 servings.

Number Of Ingredients 5

3 medium ripe avocado, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1/2 cup pomegranate seeds
1/2 cup crumbled feta cheese

Steps:

  • In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pomegranate seeds and feta.

Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 256mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

GUACAMOLE WITH PEAR AND POMEGRANATE SEEDS



Guacamole with Pear and Pomegranate Seeds image

Diana Kennedy Mexican recipe for regional guacamole.

Provided by Diana Kennedy

Categories     Condiment/Spread     Fruit     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Pear     Avocado     Winter     Healthy     Pomegranate     Grape     Gourmet

Yield Makes 8 servings

Number Of Ingredients 10

1/3 cup white onions, finely chopped
3 to 4 serrano chiles, finely chopped, with seeds
1 teaspoon coarse salt
2 pounds ripe California avocadoes (about 4 large)
2 to 3 tablespoons fresh lime juice
3/4 cup pear, peeled and finely diced
3/4 cup seedless grapes, halved
3/4 cup pomegranate seeds
Special Equipment
molcajete y tojolote_ (mexican mortar and pestle) or food processor

Steps:

  • In a molcajete or food processor, grind onion, chiles, and salt into a rough paste. Gradually add the avocado, coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear, grapes, and 1/2 cup of the pomegranate seeds. Sprinkle remaining 1/4 cup pomegranate seeds over the guacamole and serve.

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