ROASTED PINEAPPLE AND PEPPER SALSA
Provided by Guy Fieri
Categories appetizer
Time 1h12m
Yield about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Heat grill or grill pan to high.
- Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.
- In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.
SEARED PINEAPPLE SALSA
Steps:
- Heat 1 tablespoon coconut oil in a cast-iron skillet over medium heat. Add the pineapple and sear until very dark on one side, 5 to 10 minutes; it should look almost burned. Flip and add the remaining coconut oil if the skillet looks dry. Cook on the other side until darkly seared, 5 to 10 minutes. Add the tequila and cook an additional minute to deglaze the skillet. Remove the pineapple to a cutting board and let cool before cutting into small dice.
- Add the pineapple and any remaining tequila liquid to a bowl. Add the cilantro, onion, lime juice and jalapeno. Toss to combine, taste and adjust the seasoning with salt and pepper. Sprinkle the top with the toasted coconut and serve with tortilla chips.
PINEAPPLE CHICKEN FAJITAS
Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds. Honey and pineapple add a sweet twist to these fajitas that my family loves. I like to serve them with coleslaw and baked or fried potatoes. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook chicken in oil for 4-5 minutes. Add peppers and onion; cook and stir 4-5 minutes longer. , In a small bowl, combine seasoning mix and water; stir in the honey, parsley, garlic powder and salt. Stir into skillet. Add pineapple. Cook and stir for 1-2 minutes or until chicken is no longer pink and vegetables are tender. , Place chicken mixture on one side of each tortilla; fold tortillas over filling.
Nutrition Facts : Calories 402 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 839mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 7g fiber), Protein 30g protein.
FRESH PINEAPPLE SALSA
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g
SPICY SHRIMP FAJITAS WITH GRILLED PINEAPPLE PICO
Get tropical with these citrusy shrimp tacos topped with charred pineapple salsa. It's a Mexican-inspired recipe and family favorite dinner for any night of the week, not just Tuesday.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat grill to medium-high; place a large cast-iron skillet on grates to preheat. Toss shrimp with adobo, zest, oil, and 1/2 teaspoon salt. Lightly brush onion and pineapple with oil; grill directly on grates, flipping once, until charred in spots, 6 to 8 minutes. Let cool slightly. Grill tortillas, flipping once, until charred, about 30 seconds; wrap in parchment-lined foil. Roughly chop pineapple and onion; toss with lime juice and cilantro. Season with salt and pepper.
- Add shrimp and lime halves to skillet and cook, flipping once, until shrimp are pink and just cooked through, 3 minutes. Let lime halves cool slightly, then squeeze over shrimp; serve in tortillas with pineapple pico, cilantro sprigs, avocado, and sour cream.
REALLY GOOD VEGETARIAN FAJITAS (WITH PINEAPPLE)
Vegetarian Fajitas, with a tropical kick! Now, this recipe is made in honor of my parents, primarily because there are NO onions, garlic, eggs, cinnamon, or spice. They have allergies... But let me tell you something. You won't even miss the onions, garlic, or meat in this dish! (I know, I was surprised too!)
Provided by voldyismoldy
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Chop up bell peppers, olives, pineapple.
- Heat oil in a skillet and add whole cumin.
- Toss in chopped vegetables (except olives) and saute them (do not let them get mushy) at medium heat for 3 minutes.
- Add ground cumin, paprika, salt, black pepper, cayenne pepper, and lemon.
- Add in olives, spinach, and banana peppers.
- Let saute at low heat so flavors soak into the vegetables.
- Remove from heat when vegetables are cooked, but not mushy.
- Heat tortillas in microwave and place the cooked vegetables in the middle, top with cheddar cheese (if desired), and lastly with the cold (lettuce, tomato, pineapple) salad, and salsa.
- Wrap up and eat that deliciousness!
Nutrition Facts : Calories 132, Fat 5.7, SaturatedFat 0.7, Sodium 520.6, Carbohydrate 20.8, Fiber 4.7, Sugar 12.7, Protein 2.7
PORK 'N' PINEAPPLE FAJITAS
Grilled pineapple gives these fajitas a different, fun twist people will love. If you have time, allow the pork to marinate for up to an hour.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a large resealable plastic bag, combine seasoning mix and reserved juice; add the pork. Seal bag and turn to coat; refrigerate for 15 minutes., Meanwhile, place the red pepper, onion and pineapple on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around mixture and seal tightly., Prepare grill for indirect heat. Drain and discard marinade from pork. Grill pork and foil packet, covered, over indirect medium heat for 20-35 minutes or until a thermometer inserted in the pork reads 145° and vegetables are tender. Remove from the grill. Cover pork and let stand for 5 minutes., Cut tenderloin into strips; place on tortillas. Top with vegetable mixture, cheese and avocado; fold in sides.
Nutrition Facts : Calories 523 calories, Fat 22g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 35g protein.
PERCH FAJITAS WITH PINEAPPLE SALSA
Make and share this Perch Fajitas With Pineapple Salsa recipe from Food.com.
Provided by Sharon123
Categories Perch
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine lemon pepper, cumin, salt, and 4 tbls. lime juice in a resealable plastic bag; add fish. Seal and shake; chill 20 minutes.
- Combine pineapple, bell peppers, jalapeno, cilantro, and remaining lime juice in a medium bowl; set aside.
- Grill fish, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium heat 4 to 6 minutes on each side or until fish flakes with a fork. You may broil if you wish instead of grilling. If using vegetarian scallops, heat under broiler, turning once or twice).
- Arrange fish and pineapple mixture evenly down center of warm tortillas; fold. Serve and enjoy!
Nutrition Facts : Calories 407.4, Fat 7.2, SaturatedFat 1.7, Cholesterol 153, Sodium 698, Carbohydrate 45, Fiber 3.4, Sugar 6.5, Protein 39.4
More about "perch fajitas with pineapple salsa recipes"
HAWAIIAN STEAK FAJITAS WITH GRILLED PINEAPPLE SALSA RECIPE
From eatingwell.com
Ratings 1Calories 378 per servingCategory Healthy New York Strip Steak Recipes
- Cut steak crosswise into 1/4-inch-thick strips. Toss in a medium bowl with peppers and onions, oil, salt and pepper.
- Place the steak and vegetables in the grill basket; grill, stirring once or twice, until the vegetables are soft and charred, 8 to 10 minutes. Oil the other side of the grill rack; place pineapple on the rack and grill, turning once, until slightly charred, about 2 minutes per side.
- Transfer the steak and vegetables to a large bowl and toss with teriyaki sauce. Dice the pineapple and combine in a small bowl with pico de gallo (or salsa).
CLASSIC FAJITAS W/ GRILLED PINEAPPLE - PREFERRED ANGUS
From preferredangus.com
SHRIMP FAJITAS WITH PINEAPPLE SALSA - FARBERWARE COOKWARE
From farberwarecookware.com
FRESH PINEAPPLE SALSA RECIPE | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
WORLD BEST FILLET COOKING RECIPES : PERCH FAJITAS WITH PINEAPPLE …
From worldbestfilletrecipes.blogspot.com
EASY PINEAPPLE SALSA RECIPE | NOURISH PLATE
From nourishplate.com
PINEAPPLE SALSA - THE ALMOND EATER
From thealmondeater.com
7 REFRESHING PINEAPPLE SALSA RECIPES | ALLRECIPES
From allrecipes.com
SURF PERCH AND PINEAPPLE SALSA - BUSH COOKING
From bushcooking.com
30 MINUTE CHICKEN FAJITAS WITH ROASTED PINEAPPLE SALSA …
From halfbakedharvest.com
FOODS OF LATIN AMERICA: GRILLED PERCH FAJITAS WITH PINEAPPLE SALSA
From hispanicfoodie.blogspot.com
VEGAN SPICY PINEAPPLE AND VEGGIE FAJITAS - RABBIT AND WOLVES
From rabbitandwolves.com
CHICKEN PINEAPPLE FAJITAS | THE COOK'S TREAT
From thecookstreat.com
BEEF PINEAPPLE FAJITAS — LET'S DISH RECIPES
From letsdishrecipes.com
HAWAIIAN STEAK FAJITAS WITH GRILLED PINEAPPLE SALSA
From healthnutninja.com
PINEAPPLE SALSA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PORK FAJITAS WITH PAN-ROASTED CORN AND PINEAPPLE SALSA
From finecooking.com
CHICKEN-PINEAPPLE FAJITAS | BETTER HOMES & GARDENS
From bhg.com
THE BEST PINEAPPLE SALSA - JUST A TASTE
From justataste.com
PINEAPPLE-PEACH SALSA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN FAJITAS WITH PINEAPPLE SALSA - DAVITA
From davita.com
CHICKEN FAJITAS WITH PINEAPPLE SALSA AND GUACAMOLE RECIPE
From lovefood.com
CHICKEN FAJITA WITH MANGO SALSA - TWO PURPLE FIGS
From twopurplefigs.com
SHRIMP FAJITAS WITH PINEAPPLE SALSA RECIPE | LUMBRE – LUMBRE …
From lumbrecookware.com
FRESH PINEAPPLE SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
PINEAPPLE SALSA (PERFECT FOR GRILLED MEATS ... - DINNER, THEN DESSERT
From dinnerthendessert.com
PEACH AND PINEAPPLE TOMATO SALSA - FLYPEACHPIE
From flypeachpie.com
AWARD-WINNING PEACH AND PINEAPPLE SALSA - SUMMER YULE
From summeryule.com
PINEAPPLE SALSA - EASY SWEET AND SPICY FRUIT SALSA
From willcookforsmiles.com
PINEAPPLE SALSA {SWEET & SPICY!} - SPEND WITH PENNIES
From spendwithpennies.com
PINEAPPLE SALSA - KAWALING PINOY
From kawalingpinoy.com
ROASTED CHUNKY PINEAPPLE SALSA - THE MATBAKH
From thematbakh.com
PEACH AND PINEAPPLE SALSA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BEST HATCH PINEAPPLE SALSA RECIPE - COUNTRY LIVING
From countryliving.com
VEAL FAJITAS WITH PINEAPPLE AND AVOCADO SALSA - QUEBEC VEAL
From veauduquebec.com
HAWAIIAN STEAK FAJITAS WITH GRILLED PINEAPPLE SALSA | HEART HEALTHY …
From ubiquinol.org
SHRIMP FAJITAS (EASY SHEET PAN) - CARLSBAD CRAVINGS
From carlsbadcravings.com
PEACH-PINEAPPLE SALSA {FOR CINCO DE MAYO FUN!} - THE KITCHEN IS …
From thekitchenismyplayground.com
PINEAPPLE SALSA RECIPE WITH PAPAYA AND CHILI - LITTLE FIGGY FOOD
From littlefiggy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #mexican #fish #dietary #freshwater-fish #perch #to-go #camping
You'll also love