BROWNIE BOTTOM CHEESECAKE
Brownie, meet cheesecake. Cheesecake, meet brownie. Two of America's most beloved desserts combine to create a showstopper of a sweet. Now you never have to pick just one.
Provided by Food Network Kitchen
Categories dessert
Time 12h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Spray a 10-inch springform pan with nonstick baking spray.
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently, until completely melted, then let cool for 10 minutes. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour brownie batter into the prepared pan and tap the pan gently to ensure the batter is even. Bake until the top is set and the edges start to pull away from the sides of the pan, about 30 minutes. Remove from the oven and let cool completely on a baking rack.
- For the cheesecake: Meanwhile, beat the cream cheese with an electric mixer until smooth. Add the sugar and beat until light and fluffy, about 2 minutes. Add the sour cream and mix until just incorporated. Stir in the eggs and vanilla extract by hand, one by one, taking care not to overmix or your cheesecake will turn into a souffle.
- Wrap the bottom of the pan and up the sides with foil and place in a roasting pan. Pour the cheesecake batter on top of the brownie layer and spread it evenly on top. Fill the roasting pan with water until it reaches halfway up the side of the springform pan. Bake until the center is jiggly but the surface is set, about 1 hour. Turn off the oven and leave the cheesecake inside for 30 minutes.
- Remove the cheesecake from the oven and run a sharp knife around the edges of the cake to release from the pan. Let rest on a baking rack until completely cool. Cover and refrigerate for 8 hours or up to overnight before serving.
- Slice and garnish each slice with chocolate syrup and whipped cream.
BROWNIE CHEESECAKE
"I don't remember where I got this recipe, but it's so good!" comments Dorothy Olivares of El Paso, Texas. Before baking the smooth and creamy chocolate cheesecake, she stirs crumbled brownies into the batter for a delectable touch.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in the butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add eggs; beat on low just until combined. Gradually stir in milk and vanilla just until combined. Fold in brownies. Spoon filling onto crust. Place pan on a baking sheet. , Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. , Garnish with whipped topping and pecans if desired. Refrigerate leftovers.
Nutrition Facts :
CHOCOLATE FUDGE 'BOX' BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, semi-sweet chocolate chips, heavy cream
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180˚C).
- Prepare the brownie batter and pour into greased springform pan.
- Bake until set, about 20-25 minutes.
- Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
- Remove brownies and lower oven temperature to 325˚F (165˚C).
- Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
- Remove cheesecake and refrigerate for 4 hours, or overnight.
- Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
- Allow the ganache to sit for 10-15 minutes.
- Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
- Allow ganache to cool and set for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 944 calories, Carbohydrate 77 grams, Fat 71 grams, Fiber 4 grams, Protein 13 grams, Sugar 60 grams
BROWNIE BOTTOM CHEESECAKE
Treat everyone to a Brownie Bottom Cheesecake! Enjoy two desserts in one with this Brownie Bottom Cheesecake, perfect for your next party or get-together!
Provided by My Food and Family
Categories Dairy
Time 5h40m
Yield Makes 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1-1/2 cups of the sugar; mix well.
- Add 2 of the eggs, one at a time, mixing on low speed after each addition just until blended. Add milk and 1 tsp. of the vanilla; mix well. Combine flour and salt. Gradually add to chocolate mixture, mixing after each addition just until blended. Spread evenly into greased and floured 9-inch springform pan. Bake 25 min.
- Beat cream cheese, remaining 3/4 cup sugar and remaining 1 tsp. vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add remaining 3 eggs, one at a time, mixing on low speed after each addition just until blended. Pour over brownie layer in pan (Filling will come almost to top of pan.)
- Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand at room temperature 30 min. before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 135 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
BROWNIE BOTTOM CHEESECAKE
This is a from-scratch brownie cheesecake, and the best I've ever had. A great ending if you are part of a progressive dinner group and you have the dessert. Four hour to overnight refrigeration required.
Provided by Julie Bs Hive
Categories Cheesecake
Time 4h35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- BROWNIE LAYER:.
- Melt butter and chocolate in a 3-quart heavy saucepan on very low heat, stirring constantly; cool. Blend in 1 1/2 cups of the sugar. Add 2 of the eggs, 1 at a time, mixing on low speed after each addition until blended. Blend in milk and 1 tsp of the vanilla. Mix flour and salt. Add to chocolate mixture, mixing just until blended. Spread evenly onto bottom of greased and floured 9-inch spring-form pan.
- Bake at 325° for 25 minutes.
- CHEESECAKE LAYER:.
- Mix cream cheese, remaining 3/4 cup sugar and 1 tsp vanilla with electric mixer on medium speed until well blended. Add remaining 3 eggs, 1 at a time, mixing on low speed after each addition, just until blended. Blend in sour cream; pour over brownie bottom. Filling will almost come to top of pan. Bake at 325° for 55-60 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosed cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand at room temperature 30 minutes before serving.
EASY BROWNIE BOTTOM CHEESECAKE
Get two yummy dishes in one when you serve Easy Brownie Bottom Cheesecake. With a base made from a boxed brownie mix, Easy Brownie Bottom Cheesecake is even more simple to make than you may imagine. Make the whole crowd happy with this dual-layered dessert.
Provided by My Food and Family
Categories Dairy
Time 5h40m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan. Bake 18 to 20 min. or until top is shiny and center is almost set. (Brownie layer will not be done.)
- Meanwhile, beat Neufchatel, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Spoon Neufchatel mixture over brownie layer in pan. (Pan will almost be full.)
- Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
- Remove dessert from refrigerator about 30 min. before serving; let stand at room temperature to soften slightly. Meanwhile, melt chocolate as directed on package. Use foil handles to lift cheesecake from pan; drizzle with chocolate. Let stand until chocolate is firm.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 360 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 36 g, Protein 7 g
PUMPKIN CHEESECAKE WITH BROWNIE BOTTOM
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Prepare brownie mix according to package directions for chewy fudge brownies. Spread batter into a greased 8-in. springform pan. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place pan on a baking sheet. Bake until a toothpick inserted in center comes out with moist crumbs (brownies may appear moist), 22-24 minutes. Cool for 10 minutes on a wire rack. Reduce oven setting to 325°., Meanwhile, in a large bowl, beat cream cheese and sugars until smooth. Beat in pumpkin, yogurt and vanilla. Add eggs; beat on low speed just until blended. Pour over brownie layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. In a large bowl, beat cream until it begins to thicken. Sift confectioners' sugar and cocoa over cream; beat until soft peaks form. Spoon over cheesecake. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cheesecake; sprinkle with chopped candy pieces.
Nutrition Facts : Calories 511 calories, Fat 34g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 262mg sodium, Carbohydrate 47g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.
BROWNIE BOTTOM CHEESECAKE
What can I say? Yummy if you love cheesecake-like me :) I found with this recipe, if you refrigerate for 4 hours or overnight, the taste is just as delicious.
Provided by Melanie Murray
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare and bake brownie mix as directed on package for 8 inch square pan in well greased 9 inch springform pan.
- Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
- Blend in sour cream.
- Add eggs, mixing on low speed just until blended.
- Bake at 325 for 60 to 65 minutes or until center is almost set if using a silver springform pan.
- (bake at 300 for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate 4 hours or overnight.
Nutrition Facts : Calories 394.8, Fat 26.8, SaturatedFat 14.7, Cholesterol 119.5, Sodium 266.3, Carbohydrate 33.7, Sugar 12.8, Protein 7.2
More about "brownie bottom cheesecake recipes"
BROWNIE BOTTOM CHEESECAKE - I AM BAKER
From iambaker.net
4.9/5 (10)Total Time 4 hrs 50 minsCategory DessertCalories 334 per serving
- In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated.
- In a large bowl, beat the cream cheese. Add the sugar and mix until creamy. Then, slowly add the eggs and vanilla, beating until smooth.
- Combine sour cream and confectioners' sugar; spread over cheesecake. Cover and refrigerate at least 4 hours. I recommend letting it chill overnight.
BROWNIE BOTTOM CHEESECAKE - SIMPLY STACIE
From simplystacie.net
Category DessertsCalories 301 per serving
BROWNIE BOTTOM OREO CHEESECAKE BARS - THE SALTY …
From thesaltymarshmallow.com
BROWNIE BOTTOM PEANUT BUTTER CHEESECAKE! - MY …
From myincrediblerecipes.com
BROWNIE BOTTOM COOKIE DOUGH CHEESECAKE - THE …
From thechunkychef.com
BROWNIE BOTTOM MINI CHEESECAKES - BAKE OR BREAK
From bakeorbreak.com
BROWNIE BOTTOM CHEESECAKE - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
BROWNIE BOTTOM CHEESECAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BROWNIE BOTTOM CHEESECAKE – BY THE RECIPES
From bytherecipes.com
Cuisine AmericanCategory DessertServings 10-12Estimated Reading Time 2 mins
- Prepare brownie batter according to package instructions and pour into pan. Bake until brownie is set and an inserted toothpick comes out clean, about 45 minutes. Let cool.
- In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Working by one, add eggs and mix well between each addition. Add sour cream and vanilla and beat until evenly combined.
- Add chocolate chips and flour to a small bowl, toss to combine and fold into cheesecake mixture.
BEST BROWNIE BOTTOM CHEESECAKE RECIPE - DELISH
From delish.com
5/5 (1)Category Dessert
STRAWBERRY CHEESECAKE BROWNIE RECIPE - THERESCIPES.INFO
From therecipes.info
BROWNIE BOTTOM CHEESECAKE - GIRL. INSPIRED.
From thegirlinspired.com
BROWNIE BOTTOM CHEESECAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
BROWNIE BOTTOM CHEESECAKE - COPYKAT RECIPES
From copykat.com
BROWNIE BOTTOM BROWNIE BATTER CHEESECAKE - BEYOND FROSTING
From beyondfrosting.com
BROWNIE BOTTOM CHOCOLATE CHEESECAKE - BAKE OR BREAK
From bakeorbreak.com
BROWNIE BOTTOM CHEESECAKE
From helleme.com
BROWNIE BOTTOM CHEESECAKE RECIPES - THERESCIPES.INFO
From therecipes.info
BROWNIE BOTTOM CHOCOLATE CHEESECAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
BROWNIE BOTTOM CHEESECAKE!! - WHYRECIPENOW
From whyrecipenow.com
DELICIOUS BROWNIE BOTTOM CHEESECAKE RECIPE- CBQ BAKES
From confessionsofabakingqueen.com
BROWNIE BOTTOM CHEESECAKE - A SIMPLE YET FANCY CHEESECAKE RECIPE!
From naivecookcooks.com
BROWNIE BOTTOM CHEESECAKE - NEST FULL OF NEW
From nestfullofnew.com
BROWNIE BOTTOM MINI CHEESECAKES - COMPLETELY DELICIOUS
From completelydelicious.com
21 DAY FIX BROWNIE-BOTTOM CHEESECAKE WITH RASPBERRY SAUCE
From thefoodieandthefix.com
FUDGE SWIRL BROWNIE BOTTOM CHEESECAKE - SCIENTIFICALLY SWEET
From scientificallysweet.com
BROWNIE BOTTOM CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BEST BROWNIE BOTTOM CHEESECAKE RECIPE - DELISH
From delish.com
MEXICAN BROWNIE BOTTOM CHEESECAKE - EASY RECIPES FOR FAMILY …
From seededatthetable.com
BROWNIE BOTTOMED CHEESECAKE | VEGAN | SPABETTIE
From spabettie.com
BROWNIE BOTTOM COOKIE DOUGH CHEESECAKE BARS - HANDLE THE HEAT
From handletheheat.com
BROWNIE BOTTOM CHEESECAKE (DOUBLE CHOCOLATE) - SLOW THE COOK …
From slowthecookdown.com
BROWNIE BOTTOM AND KIT KAT® CHEESECAKE BARS | RECIPES
From hersheyland.com
BROWNIE BOTTOM CHEESECAKE RECIPE - COOKIST.COM
From cookist.com
BROWNIE BOTTOM VANILLA CHAI CHEESECAKE | THE LEMON APRON
From thelemonapron.com
THE BEST DECADENT BROWNIE BOTTOM CHEESECAKE CUPCAKES
From cheesecakesworld.com
BAILEYS BROWNIE CHEESECAKE - HOMEMADE CHEESECAKE RECIPE
From lifeloveandsugar.com
BROWNIE BOTTOM CHEESECAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #desserts #oven #cheesecake #dietary #equipment #4-hours-or-less
You'll also love