CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
SMART-CHOICE CHEDDAR, JALAPEñO & BACON DIP
This creamy dip is made with crowd favorites like cheddar cheese, sliced jalapeños, turkey bacon and even beer!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Beat Neufchatel and garlic powder in medium bowl with mixer until blended. Gradually beat in beer. Stir in remaining ingredients.
- Spread onto bottom of 9-inch pie plate.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BACON CHEDDAR SPREAD
Make and share this Bacon Cheddar Spread recipe from Food.com.
Provided by internetnut
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine wisconsin cream cheese and milk in medium bowl; mix well.
- Stir in sharp cheddar cheese, tomatoes, green onion and hot pepper sauce; mix well.
- Transfer to serving dish.
- Serve with bagel crisps.
- Note: Smoked or plain wisconsin gouda, swiss, or muenster may be substituted for cheddar, if desired.
Nutrition Facts : Calories 107.2, Fat 10, SaturatedFat 5.5, Cholesterol 27.1, Sodium 138.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 3.6
BAKED CHEDDAR BACON SPREAD
Potlucks at work just aren't the same without this deliciously rich spread. -Kathy Fehr, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream, onion and mayonnaise until blended. Fold in bacon and 3 cups of cheddar cheese. , Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 110mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY BACON-CHEDDAR SPREAD
My mom was famous for her bacon dip. It looks complicated but comes together in a snap. Spread it on celery sticks or form it into a fancy shape and serve it with crackers on the side. -Lynette Abderhalden, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the first eight ingredients. Refrigerate, covered, at least 1 hour before serving. Serve with celery and crackers.
Nutrition Facts :
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