Kirazli Roka Salatasi Recipes

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TOMATO SALAD - DOMATES SALATASI



Tomato Salad - Domates Salatasi image

This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes from a book called "Turkish Cookbook" by Tess Mallos

Provided by Chef floWer

Categories     Lemon

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 medium tomatoes, firm and thinly sliced
2 cucumbers, thinly sliced
1/2 cup black olives, drained (less olives if you prefer)
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon white vinegar
1 tablespoon flat leaf parsley, finely chopped
1 teaspoon of fresh mint, finely chopped
salt, to taste
pepper, to taste
3 parsley sprigs

Steps:

  • Arrange thinly sliced tomatoes on the outside of the platter.
  • Pierce thinly sliced cucumbers with fork few times each and arrange in the middle of platter (inside the circle of tomatoes).
  • Beat together dressings (olive oil, lemon juice, white vinegar, parsley, mint, salt and pepper).
  • Pour over the salad, then cover with cling wrap and refrigerate until salad is required.
  • Just before serving the salad, place olives on top, in between the row of tomatoes and cucumber.
  • Then garnish with parsley springs.
  • Enjoy.

Nutrition Facts : Calories 125.5, Fat 10.5, SaturatedFat 1.5, Sodium 89.5, Carbohydrate 8.3, Fiber 1.9, Sugar 4.1, Protein 1.6

FRESH CHERRY CLAFOUTI



Fresh Cherry Clafouti image

Fresh Bing Cherries are sweet and tart. The Cherries are soaked in Napoleon French Brandy to enhance flavor.

Provided by Potagekempcc

Categories     Dessert

Time 2h15m

Yield 8 Slices

Number Of Ingredients 11

4 cups dark sweet red cherries (Fresh Bing or Pitted)
4 tablespoons brandy (French Napoleon)
1 teaspoon fresh lemon zest
5 jumbo eggs (Brown)
3/4 cup dark brown sugar
1 tablespoon unsalted butter (Room Temperature)
1 1/4 cups heavy cream
1 teaspoon vanilla extract
3/4 cup pastry flour
1/4 teaspoon fine sea salt
1 tablespoon confectioners' sugar (Powdered Sugar)

Steps:

  • Pre-heat oven to 400°F.
  • Coat 10-inch Clafouti Dish with food spray.
  • Place cherries in a bowl with 3-tablespoons Brandy, lemon zest and toss cherries. Cover with plastic and chill for 1 hour. Drain cherries reserving excess cherry juice.
  • Use a mixer with a paddle, combine eggs, butter, brown sugar and remaining brandy. Beat until smooth; about 2-3 minutes.
  • Add heavy cream, 2 tablespoons cherry juice, vanilla extract and beat until batter is smooth. Remove paddle from mixer and fold in flour by hand, stir until batter is smooth.
  • Place cherries into Clafouti Dish and cover with batter.
  • Place dish on a sheet pan, reduce oven to 375 F and bake for 10- minutes. Remove from oven and pour remaining cherry juice over Clafouti.
  • Reduce oven to 350 F and bake for about 35-minutes.
  • Insert a knife into center to insure Clafouti is baked. Cool for 20-minutes before serving.
  • Garnish Cherry Clafouti with confectioners' sugar and warm Fresh Cherry Sauce.

Nutrition Facts : Calories 396.7, Fat 19.2, SaturatedFat 10.8, Cholesterol 201.2, Sodium 149.1, Carbohydrate 45, Fiber 1.9, Sugar 31.2, Protein 7.6

TURKISH LENTIL SALAD (ADAS SALATASI)



Turkish Lentil Salad (Adas Salatasi) image

You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do.

Provided by BakinBaby

Categories     Lentil

Time 7m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups lentils (rinsed)
4 cups water
1/4 cup olive oil
1 red onion (chopped)
3 garlic cloves (minced)
2 teaspoons cumin
1 -2 lemon (juiced-to taste)
1/4 cup parsley (minced)
salt & freshly ground black pepper
2 tomatoes (seeded and diced) (optional)
10 -15 black olives (optional)
1/4 cup feta cheese (optional)
1/2 cup cucumber (seeded & diced0 (optional)

Steps:

  • Cook lentils over medium heat simmer covered 20-30 minute Do not overcook, drain and rinse with cold water.
  • Heat olive oil in a saute pan over medium heat, add onion and cook until translucent, add garlic & cumin, cook another minute.
  • Place lentils in a large bowl, add onions, cumin & stir in lemon juice, parsley, salt and pepper.
  • Set aside for at least 30 minutes.
  • Garnish with tomatoes, olives, cheese or cucumbers.

Nutrition Facts : Calories 260, Fat 14.2, SaturatedFat 2, Sodium 15.3, Carbohydrate 25.8, Fiber 9, Sugar 3.6, Protein 9.9

TURKISH CHICKPEA SALAD (NOHUT SALATASI)



Turkish Chickpea Salad (Nohut Salatasi) image

This salad takes literally 5 minutes to put together, but sure packs a wallop as far as flavor. You may regularly have these ingredients on hand, making this a go-to choice for a side salad or a light lunch. DH adds croutons to his sometimes, sort of like a panzanella!

Provided by threeovens

Categories     Beans

Time 5m

Yield 4 serving(s)

Number Of Ingredients 13

1 (15 ounce) can chickpeas, rinsed and drained
15 grape tomatoes, halved
1/2 cup red onion (about 1/4 of an onion, can use any sweet variety)
2 ounces feta cheese, cut in cubes
10 kalamata olives, cut in half if pitted
1/4 cup extra virgin olive oil
1 garlic clove, minced
2 tablespoons fresh lemon juice
1 teaspoon ground cumin
1 teaspoon dried mint
1/2 teaspoon cayenne pepper
1 teaspoon kosher salt
fresh ground black pepper

Steps:

  • In a bowl, combine salad ingredients (don't even stir them up yet if you don't want to).
  • Use a small glass jar with a tight fitting lid, and combine all the dressing ingredients: shake and pour over salad in bowl.
  • Toss to combine.

Nutrition Facts : Calories 323.5, Fat 19.4, SaturatedFat 4.4, Cholesterol 13.4, Sodium 1008.6, Carbohydrate 30.9, Fiber 6.3, Sugar 3.4, Protein 8.5

KIRAZLI ROKA SALATASI



Kirazli Roka Salatasi image

From turkishcookbook.com. A salad from Istanbul. Note: because fresh cherries are out of season (shame, because Rainier cherries from Washington state would be amazing in this recipe!) I replaced them with sweet dried cherries. You also have the option of substituting other seasonal fruit: peaches, pears, etc. in either fresh or dried form. Turkish feta subbed for the tulum cheese (the latter which I've yet to find here locally).

Provided by COOKGIRl

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

one bunch arugula, washed and drained (about 3-4 cups)
handful sweet cherries, pitted, sliced
1 small red onions or 1 small white onion, cut into rings
tulum cheese (or feta cheese, goat or ricotta cheese, crumbled)
4 -5 almonds, slivered, lightly toasted
extra virgin olive oil
lemon juice
salt

Steps:

  • Season the arugula leaves lightly with salt and lemon juice. Place on a serving platter.
  • Arrange the rest of the ingredients over the top. Drizzle some extra virgin olive oil all over the salad. Serve immediately.

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