Soccer Bars Recipes
SOCCER BALL CAKE
Soccer team celebration? Let them eat cake! It's easy to make and serves a team of 12.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Grease 1-quart ovenproof glass bowl with shortening; coat with flour (do not use baking spray).
- Make cake batter as directed on box. Pour 1 1/3 cups batter into 1-quart bowl and remaining batter into 13x9-inch pan.
- Bake 13x9-inch pan 21 to 26 minutes (23 to 30 minutes for dark or nonstick) and 1-quart bowl 26 to 31 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan and bowl to cooling racks (place cake from bowl with rounded side up). Cool completely, about 30 minutes.
- Cut off uneven bottom of cake from bowl so it will stand flat. Freeze cakes 1 hour.
- On tray, place 13x9-inch cake, bottom side up. Stir food color into 1 1/2 cups of the white frosting; spread over cake.
- Spread remaining 1/2 cup white frosting over rounded side of other cake for soccer ball. Place ball on green field. Use black decorating icing to create soccer ball design. Use green decorating icing to make tufts of grass. Store loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 61 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 370 mg, Sugar 43 g, TransFat 2 1/2 g
SOCCER PRACTICE BARS
These are a great snack to hand out after soccer practice or as a snack in a lunch or after school. These are great without the icing as well
Provided by Ceezie
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 14
Steps:
- Cream butter and sugars. Add egg and peanut butter; mix well. Stir in baking soda, salt, flour and oatmeal. Press into a 9x13 inch baking pan. Sprinkle chocolate chips over top. Bake 20-25 min or until golden brown. Remove from oven and drizzle with icing. Cool completely and cut into squares.
Nutrition Facts : Calories 174.2, Fat 9, SaturatedFat 4.3, Cholesterol 18.1, Sodium 137, Carbohydrate 22.7, Fiber 1.4, Sugar 15.4, Protein 2.9
BASEBALL BARS
These bars are very rich and sweet. They make a wonderful treat.
Provided by L. Callero
Categories Desserts Cookies Bar Cookie Recipes
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.
- In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 15 minutes.
- To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.
- Spread the topping over the still warm cooked bars. Sprinkle with additional chopped nuts, if desired. Let bars cool on a rack then refrigerate. Cut into bars once chilled.
Nutrition Facts : Calories 464 calories, Carbohydrate 50.9 g, Cholesterol 16.3 mg, Fat 26.4 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 12.8 g, Sodium 126.3 mg, Sugar 33.9 g
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