Chicken In Foil Camping Recipes

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CHICKEN IN FOIL CAMPING RECIPE



Chicken in Foil Camping Recipe image

Chicken in Foil is one of the best camping recipes anyone can cook. The flavor of the chicken, pineapple, mushrooms, and peppers mixed with the rest of the ingredients gives this meal an exquisite taste.

Provided by MarkandMargie

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breast halves
10 mushrooms, chopped
8 ounces pineapple slices
1/2 red bell pepper, chopped
1 green pepper, chopped
1 teaspoon butter
garlic powder
salt and pepper
4 sheets aluminum foil

Steps:

  • Divide the peppers and mushrooms into four equal parts.
  • Coat a small area in the center of each foil with butter then place a portion of peppers and mushrooms onto the greased area of foil.
  • Top with a chicken breast and a pineapple slice.
  • Season with garlic powder, salt, and pepper.
  • Fold foil securely making sure there are no leaks.
  • Place Chicken in Foil on coals or gas grill for 10 to 15 minutes per side.
  • That's it! Enjoy.

COPYCAT CAMPFIRE CHICKEN RECIPE BY TASTY



Copycat Campfire Chicken Recipe by Tasty image

Here's what you need: paprika, onion powder, salt, garlic powder, dried rosemary, black pepper, dried oregano, whole chicken, carrots, red skin potatoes, corn, olive oil, butter, fresh thyme

Provided by Rie McClenny

Categories     Dinner

Yield 2 servings

Number Of Ingredients 14

1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon black pepper
1 teaspoon dried oregano
1 whole chicken, quartered
2 carrots, cut into thirds
3 red skin potatoes, halved
1 ear corn, quartered
1 tablespoon olive oil
1 tablespoon butter
5 sprigs fresh thyme

Steps:

  • Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. Reserve 1 tablespoon of the spice mix and set aside.
  • In a large ziplock bag, place the quartered chicken and spice mix. Marinate for 1 hour or overnight.
  • Preheat the oven to 400˚F (200˚C).
  • Add the carrots, potatoes, and corn to a bowl and drizzle with oil and remaining 1 tablespoon of spice mix and toss until thoroughly coated.
  • Heat a large pan with oil over high heat. Add the chicken pieces and cook until golden brown on both side. Set aside.
  • Place the chicken and veggies on a sheet of aluminium foil. Top with butter and thyme. Fold the foil over the chicken and vegetables and cinch the edge so that no air can escape.
  • Bake for 45 minutes, or chicken is completely cooked.
  • Enjoy!

Nutrition Facts : Calories 1481 calories, Carbohydrate 69 grams, Fat 89 grams, Fiber 10 grams, Protein 93 grams, Sugar 7 grams

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