Ashleys Banana Bread With Chocolate Chip Sauce Recipes

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ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY



One Bowl Chocolate Chip Banana Bread Recipe by Tasty image

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 9

3 ripe bananas
⅓ cup butter, melted
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour
½ cup mini chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  • Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  • Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  • Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams

ASHLEY'S CHOCOLATE CHIP COOKIES



Ashley's Chocolate Chip Cookies image

I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate chip cookie recipe.

Provided by Ashley Stay

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 10

1 ⅔ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, softened
¾ cup packed brown sugar
⅓ cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups milk chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sift together the flour, baking powder, baking soda, and salt; set aside.
  • In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.4 g, Cholesterol 18.4 mg, Fat 7.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 103.4 mg, Sugar 11.3 g

BANANA CHOCOLATE CHIP BREAD



Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Provided by iggytakahashi

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g

SALLY'S CHOCOLATE CHIP BANANA BREAD



Sally's Chocolate Chip Banana Bread image

The older the banana, the better the bread will be! Even if they're almost fully black, they're perfect for this! I make this as muffins as well. I think they taste the same, Chris likes it in bread form better. If you make the muffins, you can freeze individual muffins for the future :)

Provided by Mary Pribyl

Categories     Quick Breads

Time 1h15m

Yield 12-24 muffins, 12-24 serving(s)

Number Of Ingredients 12

2 bananas
1 cup sugar
2 eggs
3 tablespoons milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup milk chocolate chips
1/2 cup walnuts, chopped (optional)

Steps:

  • Beat eggs, sugar, and bananas until fluffy (5 min).
  • Add 3 T of milk and continue beating 1 minute.
  • Combine flour, salt, soda, and baking powder.
  • Add dry ingredients slowly to mixture until blended.
  • Melt butter in microwave and add to mixture. Blend.
  • Add vanilla, chocolate chips and NUTS.
  • Bake 350 for 60-65 minutes. Check with a toothpick. Cooking times are much shorter with muffins. Check after 20-25 minutes and they should be done.

Nutrition Facts : Calories 247.8, Fat 9.3, SaturatedFat 5.4, Cholesterol 56.4, Sodium 234.1, Carbohydrate 38.1, Fiber 1.1, Sugar 19.8, Protein 3.7

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