Rummustardglazedham Recipes

20 CLASSIC RUM COCKTAILS

20 Classic Rum Cocktails image

These classic rum cocktails are perfect for happy hour! From a rum swizzle to pina coladas to Planter's punch, take a mini-vacation with these yummy drinks.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Dark and Stormy
Rum Swizzle
Rum Runner
Classic Daiquiri
Classic Pina Colada
Caribbean Rum Punch
Painkiller
Hot Buttered Rum
Hurricane
Mai Tai
Planter's Punch
Bushwacker Cocktail
Pineapple Basil Rum Cocktails
Rum Sour
Classic Fresh Rum Mojitos
The Bee's Kiss
Creamy Root Beer Rum Cocktail
Rum Rickey
Winter Spiced Apple Cocktail With Rum
Rum Sidecar

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a rum cocktail in 30 minutes or less!

Nutrition Facts :

RUM & MUSTARD GLAZED HAM

Rum & Mustard Glazed Ham image

Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice.

Provided by Bergy

Categories Sauces

Time 1h20m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

10 -12 lbs bone in ham
1/2 cup packed brown sugar
1/2 cup dark rum (or orange juice)
1/4 cup Dijon mustard
1/4 cup maple syrup

Steps:

Lightly score the ham- criss-cross and place in a roasting pan.
Mix remaining ingredients.
Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
Lower temperature to 375°F and continue to roast for another hour.
Baste frequently.
The top should be well browned and crispy in texture.
Allow to sit for 30 minutes covered with foil before carving.

RUM GLAZED SHRIMPS

Rum Glazed Shrimps image

Provided by Food Network

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups rum
1/2 cup molasses
Rind of 1/2 a lemon
1 cinnamon stick
24 star anise
4 peppercorns
12 jumbo shrimps
Extra virgin olive oil
2 garlic cloves, crushed
Salt and pepper

Steps:

In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns. Reduce until it becomes a glaze and set aside for later use. Brush the shrimps with olive oil on both sides. Then rub and season with garlic and salt and pepper to taste and grill. Arrange shrimps on a serving platter and drizzle with the rum glaze.

GINGER RUM-GLAZED HAM

Ginger Rum-Glazed Ham image

Categories Rum Roast Easter Ham Gourmet

Yield Serves 8

Number Of Ingredients 5

Ingredients

a 7- to 8-pound half (shank end) of a fully cooked cured ham
1/3 cup chopped preserved ginger in syrup (available at specialty foods shops and some supermarkets)
3 tablespoons firmly packed brown sugar
3 tablespoons dark rum
parsley sprigs for garnish if desired

Steps:

If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a layer of fat and a collar of skin around the shank bone. Trim the fat, leaving a layer about 1/3 inch thick, and score the layer remaining into diamonds. Bake the ham on a rack in a roasting pan in a preheated 350°F. oven for 55 minutes. In a blender blend together the ginger, the brown sugar, and the rum, spoon the glaze over the ham, spreading it, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter, garnish the platter with the parsley, and let the ham stand for 15 minutes before carving.

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