Healthy Monster Apples Recipes

HEALTHY MONSTER APPLES

Healthy Monster Apples image

Provided by Fake Bake

Categories dessert

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 Granny Smith apples
1/4 cup lemon juice
1 ounce sunflower seeds
6 pieces dried mango
3 tablespoons buttercream frosting
18 candy eyeballs

Steps:

Cut each apple in half and core the centers. Cut the top and bottom of each apple off at a slight inward angle so the apple halves stand upright. Cut away wedge-shaped slices from the centers using a paring knife to create a "mouth." Slice the wedges deep enough so a small hole is created in the center of each "V." Brush the exposed apple flesh with lemon juice to prevent browning.
Stick the sunflower seeds into the apple's flesh to create "teeth."
Insert a mango slice into the hole in the center of each apple to create a tongue. Add small dots of frosting to the backs of the candy eyeballs to secure them just above the mouth.

MONSTER CARAMEL APPLES

Monster Caramel Apples image

Our Test Kitchen used Karen Ann Bland's delicious recipe for caramel apples and added fun ingredients to make these special Halloween treats. -Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

8 to 10 medium apples
8 to 10 wooden sticks
32 Oreo cookies, coarsely chopped
1 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
1 teaspoon vanilla extract
8 squares (1 ounce each) white candy coating, coarsely chopped
1/2 cup orange and brown sprinkles

Steps:

Wash and thoroughly dry apples; insert a wooden stick into each. Place on a waxed paper-lined baking sheet; chill. Place cookie crumbs in a shallow dish; set aside. , In a heavy 3-qt. saucepan, combine butter, brown sugar, milk and corn syrup; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. , Dip each apple into hot caramel mixture to completely coat, then dip the bottom in cookie crumbs, pressing lightly to adhere. Return to baking sheet to cool. , In a microwave, melt candy coating; stir until smooth. Transfer to a small plastic bag; cut a small hole in a corner of bag. Drizzle coating over apples. Decorate with sprinkles.

Nutrition Facts : Calories 943 calories, Fat 38g fat (21g saturated fat), Cholesterol 62mg cholesterol, Sodium 411mg sodium, Carbohydrate 154g carbohydrate (119g sugars, Fiber 4g fiber), Protein 5g protein.

HUNGRY APPLE MONSTERS RECIPE BY TASTY

Hungry Apple Monsters Recipe by Tasty image

Here's what you need: apple, nut butter, sunflower seed

Provided by Crystal Hatch

Categories Sides

Yield 4 monster mouths

Number Of Ingredients 3

Ingredients

1 apple
nut butter, to taste
sunflower seed, or sliced almonds

Steps:

Slice apple into quarters, slicing around the core.
Carefully carve a slice out of one of the quarters, careful not to slice all the way through and separate the apple. This creates the "mouth."
Remove the center slice and spread the bottom half with nut butter.
Press the sunflowers into the top side of the "mouth" to create the "teeth."
Enjoy!

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 6 grams

APPLE MONSTER MOUTHS

Apple Monster Mouths image

Discover a recipe that's both spooky and scrumptious with these Apple Monster Mouths. A delicious combo of sweetened cream cheese, apples and almonds, guests will grin when they see these Apple Monster Mouths on the Halloween buffet table.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1/2 tsp. vanilla
2 large apples, cut into quarters
1/4 cup slivered almonds

Steps:

Beat cream cheese with mixer until creamy. Add sugar and vanilla; mix well.
Cut thin wedge in peel side of each apple piece; fill with 1 tsp. cream cheese mixture. Insert 4 to 6 nuts in cream cheese mixture in each apple to resemble teeth.
Spoon remaining cream cheese mixture into serving bowl. Serve with apples for dipping.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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