Easy Party Appetizer Taco Pinwheels Recipes

PARTY PINWHEELS

Party Pinwheels image

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories Appetizers and Snacks Wraps and Rolls

Time 2h20m

Yield 15

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

Steps:

In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g

TACO PINWHEEL RECIPE

Taco Pinwheel Recipe image

This simple Taco Pinwheel Recipe is going to be your new go to appetizer. An easy game day snack with tons of great flavor and you make them ahead of time!

Provided by Lisa Longley

Categories Appetizer

Time 10m

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (room temperature)
1 cup Colby Jack cheese (shredded)
1/2 cup sour cream
2 tablespoons taco seasoning
2 green onions (diced 1 inch into the green)
1/2 cup black olives (sliced)
2 tablespoons pickled jalapeños (diced)
5 flour tortillas ((10 inch tortillas))

Steps:

In a medium bowl, with a hand held mixer, beat the cream cheese, shredded cheese, sour cream, and taco seasoning until well combined and smooth.
Stir in the green onions, black olives, and jalapeños.
Spread the mixture evenly over 5 flour tortillas. Roll up the tortillas tightly and wrap tightly in plastic wrap. Place in the refrigerator for at least four hours or up to 24 hours.
Before serving, take off the plastic wrap. Slice each roll up in half, and then cut three one inch pinwheels, working from the cut end out. Discard the roll that is made out of the end of the tortilla. You should have 6 one inch thick pinwheels from each tortilla roll up.

Nutrition Facts : ServingSize 1 pinwheel, Calories 75 kcal, Carbohydrate 5 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 152 mg, Sugar 1 g, UnsaturatedFat 1 g

TACO PINWHEELS

Taco Pinwheels image

These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 dozen pinwheels.

Number Of Ingredients 10

Ingredients

4 ounces cream cheese, softened
3/4 cup Seasoned Taco Meat
1/4 cup finely shredded cheddar cheese
1/4 cup salsa
2 tablespoons mayonnaise
2 tablespoons chopped ripe olives
2 tablespoons finely chopped onion
5 flour tortillas (8 inches), room temperature
1/2 cup shredded lettuce
Additional salsa

Steps:

In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

TACO PINWHEELS

Taco Pinwheels image

These taco pinwheels are made with chicken, taco seasoning, cream cheese and peppers, all rolled up inside tortillas. An easy make-ahead party appetizer!

Provided by Sara Welch

Categories Appetizer

Time 21m

Number Of Ingredients 9

Ingredients

6 large tortillas (burrito size)
8 ounces cream cheese (softened)
2 tablespoons taco seasoning
1 cup shredded cheddar cheese
1 cup cooked shredded chicken
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/4 cup chopped cilantro
guacamole or salsa for serving.

Steps:

In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined.
Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined.
Lay one of the tortillas flat on a cutting board and spread approximately 1/3 cup of the chicken mixture all over the tortilla.
Roll up tightly.
Repeat the process with the remaining tortillas.
Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least one hour or up to one day.
Slice the tortilla rolls into 1 inch pinwheels and serve, with guacamole or salsa for dipping if desired.

Nutrition Facts : Calories 244 kcal, Carbohydrate 2 g, Protein 12 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 377 mg, Sugar 1 g, ServingSize 1 serving

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