CREME FRAICHE
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Provided by NEONWILLIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 16
Number Of Ingredients 2
Steps:
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g
CHEF JOHN'S CREME FRAICHE
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time P2DT5m
Yield 32
Number Of Ingredients 2
Steps:
- Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 0.5 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 7.1 mg, Sugar 0.1 g
HOMEMADE CREME FRAICHE
Don't worry about the creme fraiche spoiling while it's sitting on the counter; the acid in the mixture prevents bacterial disease associated with dairy products.
Provided by Food Network
Time 16h5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)
HOMEMADE CREME FRAICHE
Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy products. The recipe comes from Emeril Lagasse. Inactive time 12 to 16 hours.
Provided by Barb G.
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a bowl, combine the cream and buttermilk or lemon juice.
- Cover with a clean kitchen cloth in a warm, draft free place and let sit until thickened, but still pourable consistency, 12 to 16 hours.
- Stir and refrigerate until ready to use.
- (can be refrigerated up to 1 week.).
Nutrition Facts : Calories 833.1, Fat 88.3, SaturatedFat 55, Cholesterol 327.3, Sodium 122, Carbohydrate 8.1, Sugar 1.7, Protein 5.9
CREME FRAICHE
Use this recipe in the sauce for our Normandy-Style Chicken and Leeks. Leftover creme fraiche makes a delicious accompaniment to fruit desserts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- Stir together cream and buttermilk in a medium bowl. Let stand at room temperature, partially covered, until thick, about 12 hours. Stir; cover, and refrigerate until ready to use, up to 2 weeks.
CRèME FRAîCHE
Steps:
- Combine the heavy cream with the buttermilk or crème fraîche starter. Pour into a clean, warmed thermos or glass jar. Cover tightly and keep in a warm place for 6 to 8 hours. If using crème fraîche starter, keep covered for 24 hours. When the mixture has jelled and is almost firm, refrigerate. It will solidify further in the refrigerator.
- This amount, if made with Solait crème fraîche starter, will keep for a month in the refrigerator. If made with buttermilk it will keep for 10 days.
- To make more crème fraîche, use 2 tablespoons from the last batch and add it to a cup of cream. You can continue making more this way. After six months or so, a slightly fermented taste may develop, in which case it is time to start a new batch.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 23 grams, Protein 1 gram, SaturatedFat 15 grams, Sodium 26 milligrams, Sugar 2 grams
More about "crème fraîche recipes"
15 RECIPES TO USE UP A TUB OF CRèME FRAîCHE - BRIT + CO
HOW TO MAKE CRèME FRAîCHE AT HOME | CANADIAN …
From dairyfarmersofcanada.ca
10 BEST PASTA CREME FRAICHE RECIPES | YUMMLY
From yummly.com
10 BEST CREME FRAICHE DESSERTS RECIPES | YUMMLY
From yummly.com
7 SAVORY WAYS TO USE CRèME FRAîCHE | FOOD & WINE
From foodandwine.com
WHAT IS CREME FRAICHE? A GUIDE TO USING CREME …
From masterclass.com
HOW TO MAKE HOMEMADE CREME FRAICHE - TASTE OF HOME
From tasteofhome.com
10 BEST CRèME FRAîCHE RECIPES - PRIMA
From prima.co.uk
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Category Recipe Roundup
EASY HOMEMADE CREME FRAICHE WITH YOGURT OR YOGURT WHEY
From saladinajar.com
EASY CRèME FRAîCHE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
POTATO SALAD WITH SMOKED SALMON, EGG AND CRèME FRAîCHE
From pinterest.ca
GREAT GREENS BLENDER SOUP AND CRèME FRAICHE
From more.ctv.ca
12 WAYS TO USE CRèME FRAîCHE IN DESSERT | FOOD & WINE
From foodandwine.com
GRILLED PEACHES WITH CRèME FRAîCHE RECIPE - EASY RECIPES
From recipegoulash.cc
WHAT IS CREME FRAICHE? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
CRèME FRAîCHE RECIPES - NYT COOKING
From cooking.nytimes.com
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - MAPPING WITH MANDY
From mappingwithmandy.com
CRèME FRAîCHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
READERS' RECIPE SWAP: CREME FRAICHE - EASY RECIPES
From recipegoulash.cc
HOMEMADE CRèME FRAICHE RECIPE - CHEF BILLY PARISI
From billyparisi.com
5 BEST CRèME FRAîCHE SUBSTITUTES - EASY SWAPS FOR CRèME FRAîCHE
From thepioneerwoman.com
MAKE YOUR OWN CRèME FRAîCHE - BC DAIRY
From bcdairy.ca
MAKE YOUR OWN WHIPPED CREME FRAICHE - THE SPRUCE EATS
From thespruceeats.com
GRILLED BANANAS WITH MAPLE CREME FRAICHE RECIPE - EASY RECIPES
From recipegoulash.cc
CRèME FRAîCHE IN RECIPES - YUMECIPE.COM
From yumecipe.com
CRèME FRAîCHE RECIPES - INGREDIENTS, TECHNIQUES, MEAL IDEAS
From chowhound.com
EASY HOMEMADE CRèME FRAîCHE RECIPE (WITH PROBIOTICS!) - CULTURES …
From culturesforhealth.com
HOW TO MAKE AND USE YOUR OWN CRèME FRAîCHE - THE SPRUCE EATS
From thespruceeats.com
HERBED CRèME FRAîCHE | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE CRèME FRAîCHE (IN ONE EASY STEP!) RECIPE
From seriouseats.com
CRèME FRAîCHE – VALERIE
From valeriebakingwithannaolson.com
CRèME FRAîCHE RECIPE | EPICURIOUS
From epicurious.com
GOOSEBERRY FOOL (WITH CREME FRAîCHE) RECIPE BY MALOU HERKES
From cookpad.com
CRèME FRAîCHE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
MARY BERRY'S CRèME FRAîCHE PASTA RECIPE - BBC FOOD
From bbc.co.uk
CRèME FRAîCHE | RECIPES WIKI | FANDOM
From recipes.sandbox-xw1.fandom.com
CRèME FRAîCHE MUSTARD SAUCE RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
CRèME FRAîCHE RECIPES - BBC FOOD
From bbc.co.uk
CRèME FRAîCHE | COOK'S COUNTRY RECIPE
From cookscountry.com
12 WAYS TO USE CRèME FRAîCHE | VERMONT CREAMERY
From vermontcreamery.com
CRèME FRAîCHE CHOCOLATE CHUNK COOKIES - DISPLACEDHOUSEWIFE
From displacedhousewife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #eggs-dairy #french #easy #european #dietary #low-sodium #low-carb #low-in-something #number-of-servings
You'll also love