Bacon Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON WRAPPED PORK TENDERLOIN



Bacon Wrapped Pork Tenderloin image

Recipe video above. Bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients - pork, bacon, honey and olive oil. Just sear the pork, then roll up in bacon, drizzle with honey and bake!Had one too many sad, dried out roast pork tenderloins? This happens because this cut has almost no fat. By wrapping it in bacon, it not only protects the pork but the bacon juices bastes the pork, helping it stay nice and juicy!

Provided by Nagi | RecipeTin Eats

Categories     Pork     Roasted

Time 35m

Number Of Ingredients 5

8 to 10 slices of streaky bacon (, long enough to wrap around the pork 1 1/2 times.)
1 lb / 500g pork tenderloin (, at room temperature)
Salt and pepper
1 tbsp olive oil
2 tbsp honey ( or maple syrup (honey works better, it's thicker))

Steps:

  • Preheat oven to 200°C/390°F (180°C fan).
  • Lay out bacon: Lay the bacon strips vertically on a board, slightly overlapping (see photo in post). There should be enough bacon so when rolled will wrap the length of the pork.
  • Season the pork with salt and pepper. Tuck the thin end of the fillet under so the pork is roughly the same thickness from end to end.
  • Brown pork: Heat the oil in an oven-proof skillet over high heat. Sear the pork on all sides until nicely browned. (Don't worry about cooking through, it will go in the oven.) Turn off heat, remove pork and allow to cool enough to handle.
  • Wrap pork in bacon: Place pork on the arranged bacon at the end closest to you. Use a long knife to lift the bacon under the pork and roll the pork so the bacon wraps around the fillet. Finish with the bacon seam side down.
  • Honey: Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.
  • Bake 25 minutes: Transfer skillet to oven for 25 minutes and roast pork until the internal temperature is 65°C / 149°F. (Note 1) Baste with pan juices at the 20 minute mark, mopping up plenty of the honey and juices pooled in the pan (this will make bacon deep golden).
  • Rest 5 minutes: Remove from oven and let it rest for 5 minutes. Baste once more just before serving. To serve, cut into thick slices. Serve with remaining pan juices.

Nutrition Facts : ServingSize 189 g, Calories 511 kcal, Carbohydrate 9.4 g, Protein 51.3 g, Fat 28.8 g, SaturatedFat 8.9 g, Cholesterol 146 mg, Sodium 1227 mg, Sugar 8.6 g, UnsaturatedFat 19.9 g

BACON-WRAPPED PORK TENDERLOIN



Bacon-Wrapped Pork Tenderloin image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 8

1 pork tenderloin
Kosher salt and freshly ground black pepper
8 ounces cream cheese, at room temperature
1/4 cup pesto
1/4 cup pine nuts, toasted
1/2 cup drained and sliced sundried tomatoes in oil
1/2 cup baby spinach leaves, rinsed and spun dry
10 slices of bacon

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a sheet pan in the oven to preheat.
  • Slice the pork tenderloin lengthwise, so it will open like a book, being careful to not cut all the way through. Open the loin and gently pound with a meat mallet until it is an even thickness and rectangular in shape.
  • Sprinkle the meat with salt and pepper. Spread the cream cheese in an even layer on the meat, leaving a 1/2 inch of pork uncovered around the edges. Spread the pesto on top of the cream cheese, then sprinkle on the pine nuts and sundried tomatoes. Top with an even layer of spinach. Starting on one of the longer sides of your rectangle, roll the meat closed into a long tube and set aside.
  • Place a piece of plastic wrap on a flat surface and lay out the bacon so the slices overlap slightly. Lay the rolled pork tenderloin at one end of the bacon strip arrangement, seam-side down. Using the plastic wrap, roll the bacon up and around the meat.
  • Using butcher's twine, tie around the bacon at 2-inch intervals along the length of the roll, so that the bacon cannot come loose during cooking. Tuck the meat closed on both ends and secure with toothpicks.
  • Place the pork, seam-side down, on the heated sheet pan and roast until the bacon is browned and the pork is cooked, about 45 minutes. Let the pork rest for a few minutes before slicing.

BACON-WRAPPED PORK TENDERLOIN



Bacon-Wrapped Pork Tenderloin image

This recipe for bacon-wrapped pork tenderloin is tasty and extremely easy and fast.

Provided by MEKANIOD

Categories     Pork Tenderloin

Time 50m

Yield 8

Number Of Ingredients 8

1 (2 pound) pork tenderloin
1 tablespoon fresh thyme
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 sprigs fresh rosemary, leaves stripped
6 slices thick-cut bacon
1 tablespoon garlic powder
½ cup packed brown sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and secure with toothpicks. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin.
  • Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 14.5 g, Cholesterol 55 mg, Fat 4.6 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 1.6 g, Sodium 312.1 mg, Sugar 13.6 g

BACON-HERB WRAPPED PORK TENDERLOIN



Bacon-Herb Wrapped Pork Tenderloin image

Provided by Bobby Flay

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 8

1 head garlic, top sliced off
2 tablespoons olive oil
2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat
Salt and freshly ground black pepper
1 tablespoon chopped fresh rosemary leaves
12 fresh sage leaves
1 tablespoon chopped fresh thyme leaves
12 (1/4-inch thick) slices bacon

Steps:

  • Preheat oven to 300 degrees F.
  • Place garlic in a small ramekin, drizzle with 1 tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
  • Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
  • Heat oven to 375 degrees F.
  • Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.

ROASTED PORK TENDERLOIN WITH BACON JAM



Roasted Pork Tenderloin with Bacon Jam image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 12

6 slices thick-cut bacon, chopped
12 ounces amber lager
1/4 cup apple cider vinegar
3 tablespoons brown sugar
2 teaspoons mustard seeds
1 teaspoon red pepper flakes
1 teaspoon chopped fresh rosemary
1/4 cup olive oil
2 pork tenderloins (1 1/2 to 2 pounds total)
2 tablespoons garlic pepper seasoning
3 cups arugula
1 lemon, juiced

Steps:

  • Preheat the oven to 375 degrees F.
  • Cook the bacon in a saucepan over medium heat until crisp, 10 to 12 minutes. Remove to a paper towel-lined plate.
  • Drain all but 1 to 2 tablespoons of the bacon grease. Add the lager, vinegar, brown sugar, mustard seeds, red pepper flakes and rosemary to the skillet and bring to a boil. Reduce to a simmer until the mixture becomes a very thick syrup, 25 to 30 minutes.
  • Meanwhile, heat a large, heavy-bottomed skillet over a medium-high heat and add 2 tablespoons of the olive oil. Sprinkle the pork with the garlic pepper seasoning and add to the skillet. Cook, turning as needed, until the pork is browned all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest, about 5 minutes.
  • Finish the bacon jam by stirring the bacon into the reduced beer mixture.
  • Toss the arugula with the lemon juice and remaining 2 tablespoons olive oil, then transfer to a platter. Slice the tenderloin and shingle it around the arugula. Top with the bacon jam and serve.

BACON-WRAPPED PORK TENDERLOIN WITH BALSAMIC AND FIG



Bacon-Wrapped Pork Tenderloin with Balsamic and Fig image

Adding fig preserves and balsamic vinegar to bacon-wrapped pork gives you the perfect sweet-salty combo of flavors that is impressive enough to serve guests. Best of all, it's ready in about 20 minutes. Be sure to use a tenderloin and not a loin - they are not the same size-wise and require very different cook times. I love to serve this with roasted Brussels sprouts and mashed sweet potatoes. Do not use thick-cut bacon, as it will not cook thoroughly.

Provided by France C

Categories     Pork Tenderloin

Time 1h5m

Yield 4

Number Of Ingredients 9

¾ teaspoon onion powder
¾ teaspoon garlic powder
¾ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 ¼ pounds pork tenderloin
8 slices center-cut bacon
¼ cup fig preserves
2 tablespoons balsamic glaze

Steps:

  • Combine onion powder, garlic powder, smoked paprika, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin and let sit at room temperature for 20 to 25 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spray foil with cooking spray.
  • On a clean work surface, lay bacon slices side by side, overlapping them slightly. Brush fig preserves on one side of the bacon. Place pork tenderloin on bottom end of the bacon slices and roll up so that tenderloin is wrapped in bacon. Place tenderloin, seam side down, on the prepared baking sheet.
  • Roast in the preheated oven for 15 minutes and remove pork tenderloin from oven.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Brush balsamic glaze all over the pork and return to the oven to broil until pork is slightly pink in the center, 5 to 7 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 5 minutes before slicing and serving

Nutrition Facts : Calories 233.7 calories, Carbohydrate 3.3 g, Cholesterol 81.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 28.9 g, SaturatedFat 3.5 g, Sodium 760.7 mg, Sugar 0.3 g

BACON-WRAPPED PORK TENDERLOIN WITH APPLE STUFFING



Bacon-Wrapped Pork Tenderloin with Apple Stuffing image

This small roast gets the star treatment with an apple and onion stuffing, and it's rolled up in bacon, for even more flavor. Perfect for a weeknight dinner because it bakes in about 20 minutes with a short resting time. We liked this with steamed broccoli and home fries.

Provided by Bibi

Categories     Pork Tenderloin

Time 25m

Yield 4

Number Of Ingredients 8

1 tablespoon Dijon mustard
1 tablespoon real maple syrup
1 (1 1/4 pound) pork tenderloin
salt and ground black pepper to taste
½ medium Fuji apple - peeled, cored, and cut into slices
1 tablespoon minced red onion
2 teaspoons fresh thyme leaves
9 slices bacon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Stir together mustard and maple syrup in a small bowl.
  • Pat pork tenderloin dry. Without cutting all the way through, slice the tenderloin lengthwise and open like a book. Spread mustard mixture evenly over the inside and outside of the tenderloin, then season with salt and pepper.
  • Place apple slices on one side of the tenderloin. Spread onions on top of the apples and sprinkle with thyme. Close the tenderloin, tucking apples and onions inside.
  • Line up bacon slices in a rectangle shape on a sheet of heavy-duty aluminum foil, with each piece overlapping slightly. Place the stuffed tenderloin across the top ends of the bacon. Use the foil to lift the tenderloin and start to roll it like a jellyroll until it's completely wrapped with bacon.
  • Secure both ends of the tenderloin and each bacon slice with a wooden toothpick. Use the foil to lift the tenderloin into a 9x13-inch baking pan. Spread out the foil to protect the pan from drippings.
  • Cook in the preheated oven until slightly pink in the center, about 20 minutes, turning halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Remove from the oven and let rest until internal temperature has risen to 145 degrees F (63 degrees C), 5 to 10 minutes.

Nutrition Facts : Calories 486.1 calories, Carbohydrate 7.3 g, Cholesterol 135.1 mg, Fat 33.4 g, Fiber 0.5 g, Protein 36.7 g, SaturatedFat 11.1 g, Sodium 693.1 mg

BACON-WRAPPED BARBECUE PORK TENDERLOIN



Bacon-Wrapped Barbecue Pork Tenderloin image

This sure-to-please roast is quick and simple to prepare, but guaranteed to impress. Pork tenderloin is wrapped in bacon and glazed with a smoky, slightly spicy, slightly sweet barbecue sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 7

8 slices bacon
2 pork tenderloins (about 1 lb each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup Annie's™ Naturals organic sweet & spicy BBQ sauce
1 tablespoon finely chopped chipotle chile in adobo sauce
1/4 teaspoon ground cumin

Steps:

  • Heat oven to 425°F. Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray.
  • Microwave bacon between layers of microwavable paper towels on microwavable plate 3 to 4 minutes or just until edges begin to brown but are still soft and pliable. Cut each piece in half crosswise.
  • Season tenderloins with salt and pepper; place in pan. Arrange bacon pieces diagonally over top of pork, pressing bacon over sides.
  • In small bowl, mix barbecue sauce, chipotle chile and cumin. Brush tops of each tenderloin with glaze. Bake tenderloins 30 to 35 minutes or until meat thermometer inserted in center of pork reads 145°F. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 200, Carbohydrate 4 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g

ROASTED PORK TENDERLOIN WITH BACON AND HERBS



Roasted Pork Tenderloin with Bacon and Herbs image

This rich and savory main dish serves a crowd and is perfect for holiday gatherings.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 9

1 head garlic
2 tablespoons olive oil
6 pork tenderloins, (about 1/2 pound each), rinsed and patted dry, trimmed of excess fat
6 sprigs fresh sage
6 sprigs fresh rosemary
6 sprigs fresh thyme
18 strips bacon, (about 3/4 pound)
Salt and freshly ground black pepper
1 tablespoon unsalted butter

Steps:

  • Heat oven to 400 degrees. Remove papery outer skin from garlic head. Place garlic head on square of foil; drizzle with 1 tablespoon olive oil, and wrap. Bake until softened, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head, pressing garlic against work surface with flat side of table knife.
  • Arrange 3 tenderloins on work surface, flat side up. Spread flat side of each tenderloin with one-third of the roasted garlic. Strip leaves from fresh sage, rosemary, and thyme; discard stems. Place one-third of each herb on each tenderloin, scattering leaves over the garlic. Place 3 remaining tenderloins on top of herb-coated tenderloins, with the flat sides down, and matching the larger ends to the tapered ends. Wrap 6 strips of bacon around each pair of tenderloins; tie bacon in place with kitchen twine. Sprinkle with salt and pepper on all sides.
  • Place large, heavy-bottomed skillet over high heat. Add remaining tablespoon oil and butter, and melt. Arrange tenderloins in skillet in batches to keep them from touching. Sear until golden brown on all sides, rotating as needed, about 10 minutes per tenderloin. Transfer seared tenderloins to large roasting pan; place in the oven. Roast until meat thermometer inserted into thickest part of meat registers 150 degrees. about 15 minutes. Transfer tenderloins to cutting board; let stand 10 minutes. Remove twine before carving.

BACON WRAPPED PORK TENDERLOIN



Bacon Wrapped Pork Tenderloin image

I combined part of one recipe and another to come up with this extra-special roast.-Dale Ann Glover, Strathroy, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4-6 servings.

Number Of Ingredients 16

2 pork tenderloins (1 pound each)
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons lemon juice
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
2 tablespoons butter
2 cups soft bread crumbs
1/2 cup chopped apple
2 tablespoons raisins
2 tablespoons red currant or raspberry jelly
3/4 teaspoon salt
1/4 teaspoon poultry seasoning
Dash pepper
Dash dried rosemary, crushed
6 bacon strips

Steps:

  • Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom; open tenderloins so they lie flat. Cover with plastic wrap; pound to flatten to 3/4-in. thickness. Remove plastic wrap. In a large resealable plastic bag, combine the oil, soy sauce and lemon juice; add tenderloins. Seal bag and turn to coat; refrigerate for 8 hours or overnight., In a large skillet, saute celery and onion in butter until tender. Remove from the heat. Stir in bread crumbs, apple, raisins, jelly, salt, poultry seasoning, pepper and rosemary. , Remove tenderloins from marinade; discard marinade. Spread stuffing down the center of one tenderloin; top with second tenderloin. Tie several times with kitchen string and secure ends with toothpicks. Arrange bacon over the top., Place on a greased rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°. Broil 4-6 in. from the heat for 4-5 minutes or until bacon is browned and crisp. Let stand for 10-15 minutes before slicing.

Nutrition Facts :

HERB, GARLIC AND BACON PORK LOIN



Herb, Garlic and Bacon Pork Loin image

Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.

Provided by Wanda A. Skinner

Categories     Meat and Poultry Recipes     Pork

Time 2h30m

Yield 10

Number Of Ingredients 10

1 (5 pound) pork loin roast
1 tablespoon olive oil
1 pound sliced bacon
3 cups chicken stock
1 tablespoon dried rosemary
1 tablespoon dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic, chopped
8 fresh pearl onions, peeled

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
  • Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 437.2 calories, Carbohydrate 2 g, Cholesterol 128.1 mg, Fat 27.5 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 9.5 g, Sodium 712.8 mg, Sugar 0.5 g

BACON WRAPPED STUFFED PORK TENDERLOIN



Bacon Wrapped Stuffed Pork Tenderloin image

This is a old family recipe that I have been making for years. Serve with homemade apple sauce.

Provided by JENNAMARAL

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

1 pork tenderloin
3 slices bread, torn into small pieces
¼ cup butter, melted
3 tablespoons poultry seasoning
1 medium onion, chopped fine
1 stalk celery, chopped fine
salt and ground black pepper to taste
6 slices bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
  • Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
  • Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 329.7 calories, Carbohydrate 14.3 g, Cholesterol 91.4 mg, Fat 19.5 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 9.9 g, Sodium 505.9 mg, Sugar 2.2 g

BBQ PORK TENDERLOIN WITH BACON



BBQ Pork Tenderloin With Bacon image

This a quick easy way to BBQ your pork tenderloin and it stretches quite far too. Use any spice mixture that you like; I love Fennel spice recipe #48753, and have included it in this recipe. It goes well with the pork as well as lamb.

Provided by Bergy

Categories     Pork

Time 18m

Yield 2 serving(s)

Number Of Ingredients 8

fennel, spice : (use only 2 teaspoons, store remainder)
1 cup fennel seed
3 tablespoons coriander seeds
2 tablespoons white peppercorns
3 tablespoons kosher salt
1 pork tenderloin (approximately 5 inch long and 3 inch diameter, cut into 6 medallions each approximately 3/4 inch eac)
3 slices bacon, cut in half
2 skewers, long enough to hold 3 medallions side by side approximately 9-inch if using bamboo skewers soak them

Steps:

  • Fennel Spice:
  • Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat.
  • Watch carefully, tossing frequently so the seeds toast evenly.
  • When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding or they will gum up the blades.
  • Pour the seeds into a blender and add the kosher salt.
  • Blend to a fine powder, shaking the blender occasionally to redistribute the seeds.
  • Store in a tightly sealed glass jar in a cool, dry place, or freeze.
  • Assembling the Skewers:
  • Rub both sides of the pork medallions with the spice rub.
  • Take a 1/2 slice of bacon and wrap it around the outer edge of each medallion.
  • Secure it by pushing a skewer right through the middle of the medallion; place 3 medallions on each skewer.
  • You should now have 3 round pieces of pork showing, the bacon from one medallion touching the next one (see picture) on each skewer.
  • Barbecue on High heat; flip after 4 minutes; continue cooking until browned and cooked.

Nutrition Facts : Calories 543.6, Fat 22.7, SaturatedFat 5.1, Cholesterol 172.3, Sodium 10740.2, Carbohydrate 28.9, Fiber 22, Protein 61.9

More about "bacon pork tenderloin recipes"

10 BEST BACON WRAPPED PORK TENDERLOIN RECIPES | YUMMLY
10-best-bacon-wrapped-pork-tenderloin-recipes-yummly image
2022-05-04 pork tenderloin, salt, sage, rosemary, fennel, bacon, olive oil and 1 more Bacon-Wrapped Pork Tenderloin Real Simple pork tenderloin, fresh thyme, dried apricots, bacon, fennel bulbs and 3 more
From yummly.com
See details


BACON-WRAPPED PORK TENDERLOIN RECIPE | MYRECIPES
2008-03-12 Instructions Checklist Step 1 Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap …
From myrecipes.com
4.5/5 (25)
Total Time 50 mins
  • Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.
  • Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°.
See details


BACON WRAPPED PORK TENDERLOIN RECIPE - ADD A PINCH
Place pork tenderloin on a parchment lined rimmed baking sheet. Wrap bacon slices over the top of the pork tenderloin, tucking underneath to secure. Sprinkle on salt, pepper, and garlic salt and roast for 45 minutes. Remove from the oven and allow to rest for about 5 minutes before slicing to serve. Nutritional Information
From addapinch.com
See details


10 BEST BACON WRAPPED PORK TENDERLOIN WITH SAUCE RECIPES
2022-04-29 Paula's Pork Tenderloin-N-Peach Salsa Sauce Renfro Foods black pepper, Herbs de Provence, shallots, salt, brown sugar and 5 more Healthified Crock Pot Pulled Pork & Mustard B.B.Q. Sauce The Skinny Fork
From yummly.com
See details


BACON-WRAPPED PORK TENDERLOIN - SPICY SOUTHERN KITCHEN
2022-03-13 1 teaspoon Stubb’s pork rub 6 slices bacon Instructions Place pork tenderloin and marinade together in a large plastic bag and seal. Refrigerate for 4 to 24 hours. Remove tenderloin from bag. Pat dry with paper towels. Sprinkle Stubb’s pork rub evenly over tenderloin. Wrap bacon pieces around tenderloin.
From spicysouthernkitchen.com
See details


RECIPE: BACON-BROWN SUGAR PORK TENDERLOIN | KITCHN
2019-06-09 Instructions. Arrange a rack in the middle of the oven and heat to 350°F. Using a sharp knife, remove the silverskin (the silvery-white connective tissue running along the top) from the pork tenderloin. Pat the tenderloin dry with paper towels and set aside. Combine the brown sugar, salt, paprika, and cayenne in a small bowl.
From thekitchn.com
See details


BACON-WRAPPED PORK TENDERLOIN RECIPE | BON APPéTIT
2017-12-18 1½-pound pork tenderloin 4 slices bacon Preparation Step 1 Preheat oven to 425°. Peel and finely chop 4 garlic cloves. Cut 2 whole heads of garlic in half crosswise. Strip leaves off 1 rosemary...
From bonappetit.com
See details


PROFESSIONAL CHEF'S BEST PORK TENDERLOIN RECIPE! (WITH BACON)
Wrapped in bacon, this pork tenderloin sprinkled with herbs is a quick, easy and delicious dish. You can follow-up this with Chef Michael's Bacon Whisky Jam...
From youtube.com
See details


BEST BACON-WRAPPED PORK TENDERLOIN RECIPES | VALERIE'S HOME …
2018-07-26 Directions Step 1 Preheat the oven to 375ºF. Step 2 Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn’t begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450ºF. Step 3
From foodnetwork.ca
See details


AMAZING BACON-WRAPPED PORK TENDERLOIN - HEALTHY …
2021-07-16 1 pork tenderloin (1¼ lb.) 6 bacon strips INSTRUCTIONS Preheat your oven to 450 degrees F. Line a roasting pan with foil. Fit it with a roasting rack and spray the rack with olive oil spray. In a small bowl, mix together the honey and Dijon mustard. Divide the mixture into two equal portions. Set aside. Pat the pork dry with paper towels.
From healthyrecipesblogs.com
See details


BACON WRAPPED PORK TENDERLOIN - SWEET AND SAVORY MEALS
2018-02-14 Bake at 425° for 25 - 35 minutes or until a meat thermometer inserted into thickest portion of the roast registers 155°. During the baking time, make sure you are basting twice the roast with the pan juices. . Increase oven temperature to broil, baste the roast again and broil about 5 inches from heat 3 - 5 minutes.
From sweetandsavorymeals.com
See details


BACON WRAPPED PORK TENDERLOIN RECIPE - COOKING LSL
2022-04-09 Place on a baking sheet, lined with aluminum foil, make sure the side where bacon overlaps is down. In a bowl mix together the olive oil, honey and balsamic vinegar. Brush the mixture over the bacon. Bake the bacon wrapper pork tenderloin for 22-25 minutes, or until the internal temperature of the meat is 150F (65 C).
From cookinglsl.com
See details


BACON WRAPPED PORK TENDERLOIN - AN EASY & ECONOMICAL RECIPE
1 pork tenderloin, about 1 1/4 lbs, center section only 3 thin bacon strips Instructions Preheat your oven to 450°F (232°C). Line a roasting pan with foil. Fit it with a roasting rack and spray the rack with olive oil spray. In a small bowl, mix together the honey and Dijon mustard. Divide the mixture into two equal portions. Set aside.
From icookfortwo.com
See details


BACON WRAPPED MARINATED PORK TENDERLOIN - THE FARMWIFE FEEDS
Instructions. Combine marinade ingredients - soy sauce, grated onion, garlic, apple cider vinegar, black pepper, seasoned salt, sugar - in a bowl and stir together well. Wrap bacon around both pork loins and secure with toothpicks. Place bacon wrapped pork loins in a 9x13 baking dish and pour marinade over, turning pork loin to coat - cover and ...
From farmwifefeeds.com
See details


GRILLED BACON-WRAPPED PORK TENDERLOIN RECIPE
2022-04-26 Cut the bacon slices in half and wrap around the pork. Secure each end with sturdy toothpicks or halved wooden skewers . Place the tenderloin on the grill and cook for 20 to 25 minutes, making a 1/4 turn every 4 to 5 minutes. Once the internal temperature of the tenderloins reaches 150 F, and the bacon is nicely cooked, remove from the heat.
From thespruceeats.com
See details


BACON PORK TENDERLOIN - PORK TENDERLOIN RECIPES
Wrap tenderloin in 4 slices of partially-cooked bacon and secure with toothpicks. Brush half the apple butter mixture over bacon and wrap the tenderloin with remaining slices of bacon. Brush remaining apple butter mixture over the meat. Place tenderloin on prepared broiling pan.
From worldrecipes.org
See details


10 BEST STUFFED PORK TENDERLOIN BACON RECIPES | YUMMLY
2022-05-06 Spinach Bacon Stuffed Pork Tenderloin The Recipe Critic. fresh spinach leaves, coarse ground black pepper, crumbled bacon and 4 more. Grilled Cotija-Stuffed Pork Tenderloin Hola Jalapeño. pork tenderloin, Dijon mustard, kosher salt, chopped chives, Cotija cheese and 2 more. Pear-and-Pancetta-Stuffed Pork Tenderloin Central Market - Texas. Dijon mustard, …
From yummly.com
See details


GRILLED BACON WRAPPED PORK TENDERLOIN RECIPE - GRILLONADIME.COM
2022-03-16 Grill the pork for 2-3 more minutes to make the bacon crispy and to caramelize the BBQ sauce. Make sure Pork Tenderloin is done – Continue cooking the pork until it has reached an internal temperature of 145 degrees F. Remove from Grill – Remove the pork from the grill, let it rest for 5 minutes.
From grillonadime.com
See details


BACON-WRAPPED PORK TENDERLOIN RECIPE | SOUTHERN LIVING
Directions Instructions Checklist Step 1 Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan. Step 2
From southernliving.com
See details


BACON WRAPPED PORK TENDERLOIN WITH BROWN SUGAR GLAZE
2021-12-01 Instructions. Preheat oven to 375° Fahrenheit. Mix together all brown sugar glaze ingredients in a small bowl. Pat pork tenderloin dry with a paper towel then season with a generous amount of salt and pepper. Rub half the glaze evenly over the tenderloin, then lay bacon strips down on work surface and wrap about the tenderloin.
From 40aprons.com
See details


DISPLAYING ITEMS BY TAG: PORK TENDERLOIN
recipes. Home / Recipes / Displaying items by tag: pork tenderloin; Meal Ideas 23 November 2021 Hearty, Wholesome Winter Meals (Family Features) Seeking comfort from the cold in the form of a wholesome meal is a perfect way to cap off a day with loved ones. During the winter months when brisk temperatures chill you to the bone, warming up with hearty dishes at the …
From culinary.net
See details


KETO STUFFED PORK TENDERLOIN - THERESCIPES.INFO
› bacon wrapped stuffed pork loin ... tip mylifecookbook.com. https://mylifecookbook.com › stuffed-pork-tenderloin-with-mushroom-sauce-low-carb See more result ›› See also : Best Stuffed Pork Tenderloin Recipe , Keto Recipe For Pork Tenderloin 88. Visit site . Share this result ×. Keto Stuffed Pork Tenderloin With Mushroom Sauce | Tasty ... Copy the link and …
From therecipes.info
See details


BACON-WRAPPED PORK TENDERLOIN RECIPE | MYRECIPES
Top the pork with the thyme and wrap it with the bacon. Heat the oil in a large cast-iron skillet over medium-high heat. Add the pork and fennel. Season with the remaining salt and pepper. Cook the pork for 2 minutes per side. Add the apricots. Transfer skillet to oven and roast for 20 to 25 minutes. Let rest for 5 minutes.
From myrecipes.com
See details


BACON-WRAPPED PORK TENDERLOIN - THE SEASONED MOM
2018-10-15 Preheat oven to 400 degrees F (204 degrees C). Spray a large baking dish or a rimmed baking sheet with cooking spray (line with aluminum foil first for easy clean-up if desired). Pat pork dry with paper towels and place in prepared dish. In a small bowl, make a sauce by combining mustard, brown sugar, salt, and pepper.
From theseasonedmom.com
See details


BACON WRAPPED PORK TENDERLOIN WITH TERIYAKI GLAZE
2020-09-14 When hot and starting to smoke place then pork into the pan. Meanwhile, turn the oven to 230°C or 446°F. Sear on all sides using a pair of kitchen tongs to turn the meat carefully every minute or so. When the bacon has crisped up nicely all around the tenderloin, place it onto a parchment-lined baking sheet.
From pantsdownapronson.com
See details


BACON WRAPPED PORK TENDERLOIN - TASTE AND TELL
2021-10-05 Wrap the bacon around the pork tenderloin in a criss-cross pattern. Use a fork to pierce the tenderloin in several places. Place in a 9×13-inch baking dish. In a separate bowl, combine the soy sauce, brown sugar, onion, garlic powder, balsamic vinegar, and salt. Pour the mixture over the pork.
From tasteandtellblog.com
See details


BACON WRAPPED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
2021-08-12 To avoid undercooking or overcooking, use a reliable instant-read food thermometer . The bacon adds extra fat, flavor, and juiciness to the mild, lean pork tenderloin. To lessen the amount of fat, partially cook the bacon, about half way, before wrapping the pork. The bacon should still be flexible enough to wrap around the meat.
From thespruceeats.com
See details


BEST BACON WRAPPED PORK TENDERLOIN RECIPE - DELISH
2019-10-24 Broil until the top side is golden, about 5 to 7 minutes more. Reduce oven to 400°. Roast until pork is just cooked through and vegetables are …
From delish.com
See details


BACON WRAPPED PORK TENDERLOIN ON SMOKER
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Bacon Wrapped Pork Tenderloin On Smoker : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
See details


EASY SMOKED BACON WRAPPED PORK TENDERLOIN - GIRL CARNIVORE
2022-02-14 Secure the bacon with toothpicks or kitchen twine. Then, place the bacon-wrapped tenderloin on the cooler side of the grill (the indirect heat zone). Grill, rotating every 30 or so minutes to help the bacon cook evenly until the internal temperature reaches 140F. With a grill set to 225 to 250F, a pork tenderloin will take about 2 ½ to 3 hours ...
From girlcarnivore.com
See details


AIR FRYER BACON WRAPPED PORK TENDERLOIN - SKINNYTASTE
2021-04-26 Carefully cut the tenderloin in half to fit in the air fryer. Put the tenderloin inside and fry at 400 F for 20 minutes turning halfway, until an instant read thermometer inserted into the center reads 145-150 F. Let the pork rest about 5 minutes before slicing. Slice into 12 slices.
From skinnytaste.com
See details


BACON WRAPPED PORK TENDERLOIN - COOKING WITH JANICA
2016-11-07 Instructions. Wrap the tenderloin pieces in bacon. Place in an 8 x 11 pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl. Stir well. Pour marinade over meat. Refrigerate, uncovered, 2 – 8 hours. Bake in a 300 degree oven for 1.5 – 3 hours, until pork reaches 160 degrees in the thickest part.
From cookingwithjanica.com
See details


BACON-WRAPPED PORK TENDERLOIN- THE BOSSY KITCHEN
2021-11-13 Instructions. Preheat the oven to 375F. Season the meat with salt, pepper, and thyme. Take a piece of bacon and wrap it around the pork tenderloin. Continue wrapping the bacon around the meat until all the meat is covered. Season again with salt, pepper, and thyme.
From thebossykitchen.com
See details


BACON WRAPPED PORK TENDERLOIN RECIPES
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Bacon Wrapped Pork Tenderloin Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
See details


Related Search