Char Sui Pork Stir Fry Recipes
CHAR SIU (CHINESE BBQ PORK)
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Recipes Asian Chinese
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g
STICKY CHAR SIU PORK STIR-FRY
Sticky char siu pork stir-fry
Categories Midweek Dinner
Time 20m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Marinate pork in combined char siu, sugar, soy, honey, garlic, sesame oil, five spice and chilli powder. Chill, covered, for at least 1 hour.
- Heat oil in wok on high. Stir-fry pork, in 2 batches, 4-5 minutes, until cooked through. Remove from pan.
- Reheat wok on high. Add gai larn, choy sum and water. Stir-fry, 1-2 minutes, until wilted. Stir green onion through.
- Serve pork with wilted greens, lime wedges and sprinkled with peanuts.
Nutrition Facts : ServingSize Serves 4
CHAR SIU PORK STIR-FRY
Make and share this Char Siu Pork Stir-Fry recipe from Food.com.
Provided by bluemoon downunder
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a wok over a high heat; add 1 teaspoon of oil and swirl it around the wok; cook the pork strips in batches for 1-2 minutes or until golden, adding a little more oil if necessary. Transfer to a large plate.
- Add the the green shallots, beans and snow peas to the wok and stir fry for 1 minute; add 2 tablespoons of water, cover the wok and cook for 1 minute; add the Char Siu sauce, the remaining tablespoon of water, the walnuts and the pork; toss until well combined and heated through; spoon the noodles or rice onto the serving plates; top with the stir-fry and serve immediately.
More about "char sui pork stir fry recipes"
CHAR SIU PORK ROAST WITH STIR-FRIED SESAME VEGETABLES
2016-11-06 Heat a large frying pan over high heat. Add oil, then stir-fry remaining vegetables. Stir for 2 minutes, then add second measure of soy …
From healthyfood.com
5/5 Total Time 9 hrsCategory MainsCalories 534 per serving
From healthyfood.com
5/5 Total Time 9 hrsCategory MainsCalories 534 per serving
- 2 Place pork, then carrots and silver beet in slow cooker. Pour over marinade. Cover and cook on low for 8 hours.
- 3 Remove pork from slow cooker and place on a cutting board. Cover with tin foil to keep warm. Using a slotted spoon, transfer veges to a dish and cover with tin foil.
- 4 Replace lid of slow cooker and increase heat to high for 15 minutes, or until sauce thickens a little.
CHAR SIU PORK BELLY STIR FRY WITH RICE AND ASIAN GREENS
Method. 1. Cut the pork belly into small thin pieces. 2. Heat the oil in a wok over a medium high heat and stir-fry the pork belly 4-5 minutes until pork is golden and crisp. Remove from wok and drain on absorbent paper. 3. Remove any …
From pork.com.au
From pork.com.au
CHAR SIU PORK WITH PAK CHOY RECIPE - LOVEFOOD.COM
Heat a wok over a high heat until smoking and add the rapeseed oil. Add the garlic and ginger and stir-fry for a few seconds to release their flavours. Add the pork fillet and let it settle for 10 seconds to sear and brown, then flip it over. …
From lovefood.com
From lovefood.com
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
2020-11-01 Brush with marinade again, then turn, brush with marinade and roast for a further 20 minutes. If charring too quickly, cover with foil. Baste again on surface then bake for a further 10 minutes until caramelised and sticky. …
From recipetineats.com
From recipetineats.com
EASY CHAR SIU WITH HOISIN SAUCE - CHINA SICHUAN FOOD
2017-11-14 Steps. Firstly, poke some small holes on the pork butt so it can absorb the flavor better and cut into 2 cm wide and 4 cm thick long strips. Set aside and drain. In a large bowl, mix hoisin sauce, cooking wine, honey, light …
From chinasichuanfood.com
From chinasichuanfood.com
ROAST PORK WITH CHINESE VEGETABLES - THE WOKS OF LIFE
2016-11-20 Stir in the minced garlic, and immediately add the mushrooms and red bell peppers. Stir fry for 15 seconds. Turn the heat up to high, and add the bamboo shoots, water chestnuts, and Shaoxing wine. Stir-fry for another 10 …
From thewoksoflife.com
From thewoksoflife.com
CHAR SIU CHOW MEIN (叉烧炒面) - OMNIVORE'S COOKBOOK
2019-10-19 Move the noodles to one side of the pan. Add the remaining 1 tablespoon oil, green onion, and garlic to the other side of the pan. Stir for 20 seconds to release the fragrance. Then stir everything together. Add the baby …
From omnivorescookbook.com
From omnivorescookbook.com
CHAR SIU BONE-IN PORK CHOPS RECIPE - HOME CHEF
Add red onion, white portions of green onion, and snap peas to hot pan. Cook, stirring often, until slightly caramelized, 3-4 minutes. Add shishito peppers, 1 tsp. char siu glaze, and 2 tsp. water. Cook, stirring constantly, until liquid has …
From homechef.com
From homechef.com
CHAR SIU PORK WITH EGG NOODLES (KEONG CHUNG CHA SIU …
2014-08-11 Heat remaining oil in a wok over high heat, add spring onion and ginger and stir-fry until fragrant (20 seconds), then add char siu and stir to warm through (1 minute). Add stock, oyster sauce, dark soy and sesame oil, and …
From gourmettraveller.com.au
From gourmettraveller.com.au
MUSHROOM AND CHAR SIU PORK STIR FRY RECIPE
Add pork, and stir-fry for 6-8 minutes, turning until browned all over. Add mushrooms, cook stirring for 2 minutes, until golden. Add remaining marinade and water to pan and bring to a gentle simmer, about 5 minutes. Remove …
From myfoodbook.com.au
From myfoodbook.com.au
CHAR SIU PORK - GREAT BRITISH CHEFS
Method. print recipe. 1. Mix all the marinade ingredients together, then decant 5 tablespoons into a separate bowl (you will use this to baste the meat as it is cooking) 2. Pour the remaining marinade over the pork, making sure it is well …
From greatbritishchefs.com
From greatbritishchefs.com
CHAR SIU (CHINESE BBQ PORK, 叉烧肉) - OMNIVORE'S COOKBOOK
2019-10-15 In a large bowl combine the soy sauce, hoisin sauce, oyster sauce, Shaoxing wine, sugar, molasses, garlic, five spice powder, salt, and food coloring (if using). Stir to mix well. Transfer the pork into a large ziplock bag. Pour 1/2 cup of the mixed sauce into the bag.
From omnivorescookbook.com
From omnivorescookbook.com
CHAR SIU (CHINESE BBQ PORK) FRIED RICE - COOK WITH DANA
2022-04-15 You can also buy char siu at your nearest Chinese grocery store (like 99 ranch). However, if you don’t have char siu at home or you don’t eat pork, you can sub with your favorite protein. I recommend using chicken or shrimp instead of char siu. Cut the chicken or shrimp in smaller pieces. Next, marinate with some salt, white pepper, sugar ...
From cookwithdana.com
From cookwithdana.com
BEST CHAR SIU RECIPE (CHINESE BBQ PORK) - LIVE LOVE YUMMY
2020-11-30 In a bowl, mix the ginger, garlic, hoisin sauce, oyster sauce, dark soy sauce, sesame oil, Chinese five-spice powder, 2 tbsp. brown sugar, and 4 tbsp of runny honey. Place the pork in a bowl or Ziploc bag. Add the marinate and close or cover it. Let it sit in the fridge for at least 3 hours but ideally overnight.
From liveloveyummy.com
From liveloveyummy.com
3-INGREDIENT CHAR SIU (Xá XíU) BBQ PORK - SWEET2SAVOURY
2020-11-02 Set broiler on high. Broil tenderloins for 3 to 5 minutes or until a little char occurs. Remove from oven and place tenderloins on a tray or plate. Let rest for 10 minutes before slicing. Serve with rice, noodles or soup. Enjoy! Category: Main Course. Cuisine: Asian. Keyword: bbq, char siu, pork, sticky, sweet.
From sweet2savoury.com
From sweet2savoury.com
CHAR SIU CHINESE BBQ PORK - MY LOVELY RECIPES
2022-02-12 Wash the pork and dry the excess water with kitchen towels put it on the steaming rack, and then put it into the pot. Put the charcoal in a pot after it is red, pour cooking oil on the charcoal, and then cover the pot. The smoked pork can be cut directly into small pieces or frozen for about 5 hours before cutting.
From mylovelyrecipes.com
From mylovelyrecipes.com
CHAR SUI PORK FILLET - EVERYDAY GOURMET
2022-05-01 Method. Place all the ingredients, apart from the pork into a bowl and stir to combine. Pour a quarter of the marinade into a small pot and gently simmer for 5 minutes until slightly thicker and fragrant.
From everydaygourmet.tv
From everydaygourmet.tv
CHAR SIU PORK & WALNUT STIR-FRY RECIPE | WOOLWORTHS
Step 4 of 4. Add char siu sauce, 2 tablespoons of water, walnuts with pork. Toss until well combined and heated through. Spoon noodles onto serving plates. Top …
From woolworths.com.au
From woolworths.com.au
CHINESE CHAR SIU (BARBECUED PORK) BOK CHOY CHOW FUN (RICE …
2014-05-27 Chinese Char Siu (Barbecued Pork) Bok Choy Chow Fun (Rice Noodle) Stir-Fry For 2 to 4 servings, you'll need: 1 lb fresh wide rice noodles, loosely separated 1 lb baby bok choy, washed and separated 1 medium onion, thinly sliced 4 cloves garlic, finely minced 1/4 to 1/2 lb Char Siu/Xa Xiu (Chinese/Vietnamese Barbecued Pork) and any leftover marinade
From wanderingchopsticks.blogspot.com
From wanderingchopsticks.blogspot.com
CHAR SIU PORK CORN AND BOK CHOY STIR FRY RECIPE ~ MENUIVA.COM
Return pork to pan, stir fry 1 minute more, add bok choy, corn and char siu sauce, stir fry a couple of minutes, add peas and sprouts, stir fry until vegetables are just tender and heated through. To Serve: Serve as is for a low carb meal or over rice.
From menuiva.com
From menuiva.com
STIR FRY SCRAMBLED EGGS WITH CHAR SIU PORK 叉燒炒蛋 - CHINESE …
Directions: Slice char siu to 1/2" thick slices. Add 1 tsp oil to hot wok, then add in char siu. Stir fry over medium high heat until the fat rendered and the edges of char siu are browned in places, 2-3 mins. Scoop to a plate, leaving the rendered fat in the wok. Whisk eggs with salt until just mixed and whites broken up.
From thehongkongcookery.com
From thehongkongcookery.com
CHAR SIU NOODLES (叉烧捞面) - WOK AND KIN
2021-05-04 Making the sauce. In a bowl, combine the oyster sauce, light soy sauce, chicken bouillon powder, sugar and sesame oil. Heat up a wok or small pot with 1 tbsp of cooking oil, then pour the mixed sauce in and simmer for 2-3 …
From wokandkin.com
From wokandkin.com
CHAR SUI PORK WITH STIR-FRIED VEG AND NOODLES RECIPE / RIVERFORD
Once the pan of water is boiling, add the rice noodles and cook for 3 minutes, stirring for the first 1 minute to stop them clumping together. Drain and cool in a bowl of cold water. Once the pork is cooked, remove from the oven and leave to rest. Heat 2 tablespoons of oil in the frying pan. Add all the veg and stir-fry for 3 minutes.
From riverford.co.uk
From riverford.co.uk
CHAR SIU PORK RECIPE | HELLOFRESH
Pat pork dry with paper towels and season with salt and pepper. Place on a lightly oiled baking sheet. Roast until almost cooked through, 18-20 minutes. 2. Meanwhile, peel and mince or grate ginger. Melt 1 TBSP butter in a small pot over medium-high heat. Add half the ginger; cook until fragrant, 20-30 seconds.
From hellofresh.com
From hellofresh.com
STOVE TOP CHAR SIU (CHINESE BBQ PORK) - ROTI N RICE
2018-01-11 Cover and continue to cook for another 15 minutes. Remove the lid. This time the sauce has started to thicken. Once again, flip the meat and allow the sauce to thicken without the lid to a thick and syrupy consistency. Turn off the stove. When char siu is cool enough to handle, slice and serve with rice or noodles.
From rotinrice.com
From rotinrice.com
CHAR SIU (CHINESE BBQ PORK) - THE WOKS OF LIFE
2019-04-27 Combine the sugar, salt, Chinese five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce). Reserve about 2 tablespoons of marinade and set it aside. Rub the pork with the rest of the marinade in a large bowl or baking dish.
From thewoksoflife.com
From thewoksoflife.com
PORK CHAR SUI STIR FRY - THESHEDBBQ57
2020-10-15 Marinate pork tenderloins overnight in char sui red BBQ. Cook tenderloins on a smoker, grill or in the oven until internal temperature reaches approximately 135 F. Remove from heat and let rest 15 to 20 minutes. Slice tenderloin and set aside. Tenderloin will finish cooking in stir fry. Using a large wok over medium-high heat, heat approximately 2 tablespoons sesame …
From shedbbq.com
From shedbbq.com
EASY CHAR SIU (CHINESE BBQ PORK) RECIPE | FORK & SPOON
2020-09-29 How to make char siu. Char siu is made through 3 stages – marinate, bake, then broil. With each step, the flavor becomes sealed into the meat and the outer crust develops an incredible texture. The char siu marinade is a mixture of sauces and spices. It contains sesame oil, soy sauce, hoisin sauce, mirin, white sugar, brown sugar, five spice ...
From itsforkandspoon.com
From itsforkandspoon.com
CHAR SIU RECIPE (CHINESE BBQ PORK) - CHILI PEPPER MADNESS
2021-12-22 Make the Marinade. In a medium bowl, combine the sugar, honey, rice wine, soy sauce, hoisin sauce, sesame oil, garlic, Chinese 5 spice powder, salt and pepper, and red food coloring (if using). Mix well. Marinate. Pour the marinade over the sliced pork. Rub the pork and be sure to cover it all.
From chilipeppermadness.com
From chilipeppermadness.com
CHAR SIU PORK STIR FRY - VIDEO RECIPE - YOUTUBE
http://tinyurl.com/NickosFacebookhttp://tinyurl.com/NickosTwitterhttp://www.thenickonetwork.com -- OFFICIAL WEBSITEhttp://www.redbubble.com/people/nickoskitc...
From youtube.com
From youtube.com
CHAR SIU SOU (CHINESE ROAST PORK PASTRY PUFFS) - MISSION FOOD …
2021-05-24 In a small bowl, stir together the water, sugar, hoisin sauce, oyster sauce, soy sauce, and sesame oil, and set aside. Heat oil in a medium skillet over medium heat. Add the onion and stir-fry for 3 minutes or until translucent. Stir the flavoring sauce into the onion and heat for 30 seconds or until bubbly.
From mission-food.com
From mission-food.com
[LEFTOVER] CHAR SIU LO MEIN - COOK SMARTS
Make. Bring a large stockpot of salted water to a boil. While water is coming to a boil, heat a wok with oil over medium-high heat. Add carrots and saute until nearly tender, 3 to 5 minutes. Add cabbage to carrots and saute both together until very tender, 5 to 7 minutes. Add water to the pan if it starts to look dry.
From mealplans.cooksmarts.com
From mealplans.cooksmarts.com
EASY CHAR SIU PORK AND BROCCOLI NOODLE STIR-FRY | FOOD TO LOVE
2018-03-13 Method. In a wok or large frying pan, heat oil on high. Stir-fry pork for 2-3 minutes until browned. Transfer to a bowl. Add remaining oil to wok and heat on high. Stir-fry broccoli for 2-3 minutes until just tender. Mix in combined sauces, bok choy and sugar snaps. Stir-fry for 1-2 minutes until tender crisp.
From foodtolove.co.nz
From foodtolove.co.nz
CHAR SIU (叉燒) - CHINESE BBQ PORK | MADE WITH LAU
Step 4: Prepare char siu for oven. Preheat the oven to 425° F or 218° C. Set up the baking pan by lining the bottom with aluminum foil (so it's easier to clean!), and place the baking rack on top of the foil. Using tongs, start laying out the pork on the baking rack + pan.
From madewithlau.com
From madewithlau.com
PORK JOWL CHAR SIU 貴妃叉燒 - AUNTIE EMILY'S KITCHEN
2022-04-09 Place the pork onto the baking rack. Prepare 3 tbsp hoisin sauce and basting brush. Apply half of hoisin sauce to the top of the pork. Place into oven, set temperature to low broil (230˚C or 450˚F) and bake on middle rack for 7 minutes If your pork jowl is quite thin (1 cm or less), reduce the time to 5 minutes.
From auntieemily.com
From auntieemily.com
CHAR SIU PORK & PRAWN NOODLE STIR-FRY RECIPE | NEW IDEA FOOD
Prepare noodles according to packet directions. Drain. Blend flour with ¼ cup of the stock in a medium jug until smooth. Stir in remaining stock and sauces. Set aside. Heat half the oil in a large, non-stick wok over a high heat. Add prawns. Stir-fry . for about 4 minutes, or until cooked.
From newideafood.com.au
From newideafood.com.au
THE CHEAT: FAST CHAR SIU PORK RECIPES | GOURMET TRAVELLER
2014-02-02 Char siu omelette (pictured) Serves 1-2. Whisk 3 eggs and a couple of drops of sesame oil in a bowl and season to taste. Heat 1 tsp sesame oil in a medium frying pan over medium heat. Add eggs and cook, stirring initially, until cooked through (1-2 minutes). Remove from heat, spread with 1½ tbsp hoisin sauce, top with ¼ cup each Thai basil ...
From gourmettraveller.com.au
From gourmettraveller.com.au
CHAR SIEW AND STIR-FRIED BITTER GOURD RECIPE - SIMPLE CHINESE FOOD
Char Siew and Stir-fried Bitter Gourd. 1. Bitter melon given by a friend. (This kind of bitter gourd is bitter. I usually treat it with bitterness before children eat it.) 2. Wash the bitter gourd, cut in half, remove the flesh and seeds, and slice. 3. Sprinkle the chopped bitter gourd with 2 teaspoons of salt, mix well and marinate for 15 minutes to remove the bitterness. 4. The bitter gourd ...
From simplechinesefood.com
From simplechinesefood.com
CHAR SIU PORK RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. Roast the pork for 1–1½ hours, turning once and basting occasionally, until well charred and caramelised on the outside. If …
From bbc.co.uk
From bbc.co.uk
CHAR SUI CHINESE BBQ PORK RECIPE IN OVEN - LOW CARB YUM
2018-04-05 Author: Lisa MarcAurele. 5 from 2 votes. A healthier low carb keto friendly Chinese barbecue pork recipe that's made without added sugar. It's a much better option to the high carb take-out and is perfect for adding to fried cauliflower rice. Prep Time 5 mins. Cook Time 2 hrs. Marinating Time 5 hrs.
From lowcarbyum.com
From lowcarbyum.com
STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES
2020-12-15 Instructions. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Whisk well to combine. Pour half of the sauce into a jug and reserve for later. Add the pork into the bowl with the remaining sauce.
From cafedelites.com
From cafedelites.com
CHAR SUI PORK, CHINESE BARBECUE PORK – MY ROI LIST
2022-03-23 4. Roast at 425 F or 220 C for 15 minutes, basting again half way through with the reserve marinade and turning the meat. Then place the meat under a HOT broiler / grill brushing over a little marinade. Turn often, whilst brushing more marinade so as to get a good glaze over the meat. 5.
From myroilist.com
From myroilist.com
STICKY CHAR SIU PORK & BROCCOLINI STIR-FRY RECIPE | WOOLWORTHS
Step 3 of 5. Meanwhile, heat a wok over high heat. Add 1 tsp oil and swirl to coat. Add one-third of the pork mixture to wok. Stir-fry for 2 minutes or until just cooked through. Transfer to a bowl and cover. Repeat, in 2 batches, with oil and remaining pork.
From woolworths.com.au
From woolworths.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love