Old Fashioned Corn Casserole Recipes

EASY CORN CASSEROLE

Easy Corn Casserole image

This casserole make the perfect side dish. Easy to make and great for any occasion.

Provided by The Southern Lady Cooks

Time 1h

Number Of Ingredients 9

Ingredients

1/3 cup all-purpose flour
1 tablespoon white granulated sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 cup evaporated milk (could use regular milk)
1 stick or 8 tablespoons or 1/2 cup butter (melted)
2 cups fresh or frozen whole kernel corn (no need to thaw)
1 14.75 ounce can creamed corn
2 eggs

Steps:

In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
I usually stir this halfway through the cooking process. Makes 6 to 8 servings.

GRANDMAS CORN CASSEROLE

Grandmas Corn Casserole image

I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... This one was one of hers wrote on a recipe card.... It is wonderful...

Provided by gertc96

Categories Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans creamed corn
3 eggs
4 tablespoons sugar
4 tablespoons flour
4 tablespoons butter, melted
1 1/2 cups American cheese, grated
1 (4 ounce) jar pimentos

Steps:

Mix all ingredients together in a large bowl.
Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
Bake at 350 for 35-40 minute or until center is set.

GRANDMA'S BAKED CORN

Grandma's Baked Corn image

Holidays or family gatherings are never the same without grandma's baked corn. She is gone now, so I treasure this recipe. Prep time is apporoximate. I'm not sure of the servings. We were a family of 6, but no matter how much she made, we never had any left over.

Provided by keen5

Categories Corn

Time 1h20m

Yield 1 9x13 dish, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 quarts frozen fresh corn, thawed
2 large eggs, slightly beaten
3 tablespoons flour
1 1/2 cups milk
1/2 cup sugar
1 1/2 teaspoons salt
2 tablespoons butter
crushed cracker, for the top (I use Ritz or saltine)

Steps:

Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
Sprinkle with crushed cracker crumbs.
Bake at 350 for 1 hour or until firm.
Do not over cook or it will be dry.

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