Cheesy Bruschetta Bites Recipes

EASY CHEESY BRUSCHETTA

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
• Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
• Allow to cool about 5 minutes before serving.

CHEESY BRUSCHETTA BITES

Steps:

• Heat oven to 400ºF.
• Cook meat and tomatoes in large skillet until meat is done, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
• Place bread in single layer on baking sheet; top with meat mixture and pepper jack cheese.
• Bake 10 min. or until cheese is melted.

CRISPY CHEESY BRUSCHETTA BITES

Steps:

• Gather all the ingredients.
• Place the tomato bruschetta in a bowl.
• Add the cheeses, mayonnaise and pepper.
• Mix it all up.
• Slice baguette into 3/4 inch slices.
• Prepare rimmed baking sheet with parchment paper.
• Place bread slices and top with Bruschetta mixture.
• Bake at 350 degrees for 12-15 minutes.
• Serve and enjoy!

CHEESY BRUSCHETTA BITES

Steps:

• Preheat oven to 350 degrees. Place mini fillo shells in and bake for about 5 minutes.
• Chop tomatoes up, place in a bowl and add basil, garlic, balsamic vinegar, olive oil, salt and pepper to taste- stir together and set aside.
• Grab a plastic baggie and a cup or a bowl. Fit the baggie in to the cup so that you can scoop the garlic and herb cheese into it. Fold up like you would a pastry bag and cut the tip off. This makes it easy and quick to get the cheese into shells.
• Evenly pipe a small amount of cheese into each shell.
• Top cheese with a small scoop of bruschetta. Garnish with fresh basil.
• Optional, but delicious if you have the time: Place Cheesy Bruschetta Bites back into a 350 degree oven for 5 minutes just before serving.

BEST BRUSCHETTA EVER

Steps:

• In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

BROCCOLI CHEESE BITES

Steps:

• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
• In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
• In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
• Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
• Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.

CHEESY BRUSCHETTA SPREAD

Steps:

• In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.

CHEESY BRUSCHETTA

Steps:

• Mix tomato, garlic, oil, basil, salt and pepper.
• Place bread on cookie sheet. Broil 2 to 3 minutes or until lightly toasted.
• Spoon tomato mixture on toasted bread; top with 2% Milk Singles. Broil 2 to 3 minutes or until 2% Milk Singles begin to melt. Cut into quarters.