AUTHENTIC CINCINNATI CHILI
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
Provided by Melissa Hamilton
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 11h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
- The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g
CINCINNATI CHILI
Provided by Food Network Kitchen
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Heat the oil in a medium Dutch oven or heavy pot over medium heat. Add half the chopped onions and the garlic and cook until soft, stirring, about 5 minutes. Add the chili powder, paprika, cumin, allspice, coriander, cinnamon, cayenne and cloves. Cook, stirring, until fragrant. Add the beef and cook the mixture, stirring, until the beef is no longer pink, about 5 minutes. Add 1 tablespoon salt.
- Add the tomato sauce, diced tomatoes, bay leaf and 1 1/2 cups water; simmer the mixture, uncovered, stirring occasionally, until slightly thicker. Add the chocolate, vinegar and Worcestershire and cook until the mixture is thickened but still soupy, about 15 more minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti according to the package directions. Drain well.
- Discard the bay leaf and season the chili with the freshly ground pepper. Divide the spaghetti among bowls and top with the chili, beans, remaining onion and cheddar. Serve with the oyster crackers if desired.
CINCINNATI CHILI II
A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti.
Provided by Frank
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 5
Number Of Ingredients 10
Steps:
- In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.
- Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.
- Serve with sprinkled cheese on top.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 35.1 g, Cholesterol 83.1 mg, Fat 29 g, Fiber 8.2 g, Protein 24.1 g, SaturatedFat 11.5 g, Sodium 1003.5 mg, Sugar 10.3 g
CINCINNATI CHILI
Cinnamon and cocoa give a rich brown color to hearty Cincinnati chili. This dish will warm you up on a cold day. -Edith Joyce, Parkman, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa, sauces, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Discard bay leaves. Serve with spaghetti. If desired, garnish with cheese, sour cream, tomatoes and onions.
Nutrition Facts : Calories 421 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 443mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 11g fiber), Protein 32g protein.
CINCINNATI CHILI II
This is my family's favorite Chili. We serve this over Spaghetti. Can be served with Cheddar Cheese, Kidney Beans, Onions and Oyster Crackers
Provided by Tonkcats
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a 4 quart saucepot, add ground beef to water. Stir until beef separates to a fine texture. Boil slowly for half an hour.
- Add all other ingredients. Stir to blend, bringing to a boil; reduce heat and simmer uncovered for about 3 hours.
- Last hour, pot may be covered after desired consistency is reached.
- Chili should be refrigerated overnight so that fat can be skimmed from the top before reheating.
- If you use very lean (95% or higher) beef you may not need to skim.
CINCINNATI CHILI II
This recipe is an approximation of a famous dish in Cincinnati called "Skyline Chili" or just "Skyline". The original recipe was developed by a Greek who owned several chili parlors, and is very different from what most of us think of as chili. It's very popular in Cincinnati, but the recipe is kept very closely guarded secret. My husband LOVES Skyline, so I found 2 recipes that he declares are the closest to the one made in Cincinnati. This is the second recipe. When serving, you have to serve the chili with the toppings - each person can make their chili "3-way", "4-way" or "5-way" depending on the number of toppings they add.
Provided by P48422
Categories Stew
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- In a large heavy kettle, cook the onions and garlic in the oil over medium heat until the onions are soft.
- Add the beef and cook, stirring and breaking up the beef until it is cooked and no longer pink.
- Add the spices and cook, stirring for about a minute.
- Add the remaining ingredients (except the toppings) and simmer, uncovered, stirring occasionally and adding more water if necessary to keep the beef barely covered, for 2 hours, or until it is thick.
- Discard the bay leaf.
- Ladle over the hot spagetti and pass the toppings seperately.
CINCINNATI-STYLE CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
- To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.
More about "cincinnati chili ii recipes"
CINCINNATI CHILI - WIKIPEDIA
From en.wikipedia.org
CINCINNATI CHILI RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CINCINNATI CHILI MY WAY - EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
CINCINNATI CHILI HISTORY AND RECIPE, WHATS COOKING …
From whatscookingamerica.net
SKYLINE GOLD STAR CINCINNATI CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CINCINNATI CHILI {YOU NEED THIS RECIPE!} - SAVORY SIMPLE
From savorysimple.net
CINCINNATI CHILI RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
HOMEMADE CINCINNATI CHILI RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
CINCINNATI-STYLE CHILI | THRIFTY FOODS RECIPES
From thriftyfoods.com
CINCINNATI CHILI + VIDEO (MAKE AHEAD AND FREEZER FRIENDLY!)
From carlsbadcravings.com
CINCINNATI CHILI II RECIPE - FOOD.COM
From pinterest.com
CINCINNATI CHILI - COPYKAT RECIPES
From copykat.com
CINCINNATI RECIPE CHILI MIX
From cincinnatispecialties.com
CINCINNATI CHILI RECIPE - RECIPETIPS.COM
From recipetips.com
25 BEST CHILI RECIPES - TOP RECIPES
From topteenrecipes.com
CINCINNATI CHILI RECIPE | MYRECIPES
From myrecipes.com
ASTRAY RECIPES: CINCINNATI CHILI (1955)
From astray.com
CINCINNATI CHILI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CINCINNATI CHILI RECIPE | MYRECIPES
From myrecipes.com
CINCINNATI CHILI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SKYLINE CINCINNATI CHILI (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE FOR CINCINNATI CHILI | ALMANAC.COM
From almanac.com
THE BEST RECIPES - CINCINNATI CHILI II - POPULAR RECIPES
From 4tastyrecipes.blogspot.com
CINCINNATI CHILI II RECIPE - FOOD.COM | RECIPE | CINCINNATI CHILI ...
From pinterest.com
CINCINNATI CHILI I RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES > BEEF > HOW TO MAKE CINCINNATI CHILI II
From mobirecipe.com
INSTANT POT CINCINNATI CHILI WITH PASTA, CHEESE & ONIONS
From instantpoteats.com
ASTRAY RECIPES: CINCINNATI CHILI II
From astray.com
CINCINNATI CHILI - CHEEKYKITCHEN
From cheekykitchen.com
CINCINNATI CHILI II RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES FROM OHIO | STACKER
From stacker.com
CINCINNATI CHILI II RECIPE - TEXTCOOK
From textcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #north-american #main-dish #american #chili #stews #dietary #low-carb #midwestern #low-in-something #4-hours-or-less
You'll also love