TOMATO COBBLER WITH PARMESAN-BASIL BISCUITS
Celebrate a bounty of summer tomatoes with a dish that takes cues from classic Italian flavors.
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the tomato filling: Preheat the oven to 350 degrees F.
- Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft and lightly golden, about 5 minutes. Add the garlic, basil sprigs and crushed red pepper and cook, stirring occasionally for about 2 minutes, then add the chopped tomatoes and 1 1/2 teaspoons salt. Bring to a simmer and cook until the tomatoes just begin to soften, 4 to 5 minutes. Remove from heat and discard the basil sprigs. Add the cherry tomatoes and flour and gently stir to evenly coat. Check for seasoning and add more salt, if necessary. Transfer the tomato filling to a 2-quart baking dish and dot with the mozzarella balls. Drizzle with the remaining tablespoon of olive oil.
- For the biscuit topping: In a medium bowl, whisk together the cornmeal, flour, baking powder, sugar, 1/2 teaspoon salt and pepper to taste in a medium bowl. Add the butter and use a pastry cutter or your fingers to rub the butter into the flour until you achieve pea-sized pieces. Make a well in the center of the flour and add the buttermilk, Parmesan and basil and gently combine with a fork until a sticky dough forms; take care not to overwork the dough.
- Drop heaping tablespoons of the dough on top of the tomato filling. Brush with olive oil. Place the cobbler on a baking sheet and bake until the top is golden and the filling bubbly, about 1 hour. Remove and let rest for 15 minutes. Serve warm.
BEST BUTTERY BASIL BISCUITS
This is an amazing recipe for biscuits! I recommend serving these as an appetizer with smoked salmon, lemon, and capers. These biscuits can be served with about every meal, the butter on top and inside make them soft on the inside and crunchy on the outside. Place in an airtight container if you have one to preserve them longer. Enjoy!
Provided by Silver scarlet
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sift flour, 1 tablespoon basil, baking powder, 2 teaspoons salt, and cayenne together in a bowl. Blend in 1/2 cup butter using a fork until it resembles coarse crumbs. Add milk slowly, working the dough as you add. Mix in pesto.
- Chill the dough for about 15 minutes in the refrigerator.
- Work the dough on a floured surface until no longer sticky. Roll to your desired thickness and cut into 12 medium biscuits using a round cookie cutter. Place on a baking sheet and spread the tops of each with about 1/3 tablespoon of butter. Sprinkle with remaining dried basil and salt.
- Bake in the preheated oven until golden, about 15 minutes, turning them over after 10 minutes have passed so that the top browns a little too.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.8 g, Cholesterol 31.4 mg, Fat 12 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7.5 g, Sodium 604.9 mg, Sugar 0.5 g
GARLIC-HERB BUTTER DROP BISCUITS
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Provided by slyorkie
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
- Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in preheated oven until lightly browned, about 15 minutes.
- Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.2 g, Cholesterol 37.3 mg, Fat 13.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.5 g, Sodium 214.3 mg, Sugar 1.8 g
TOMATO-BASIL DROP BISCUITS
I grow fresh basil in my garden each summer. I use it in almost everything I cook. It really gets your taste buds going.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small skillet, saute onions in oil until tender. Add tomato; cook 1 minute longer. Remove from the heat; stir in basil. Cool slightly. , In a large bowl, combine the flour, baking powder, salt and pepper. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk and tomato mixture just until combined. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 10-12 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 203mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
THREE-CHEESE DROP BISCUITS
Categories Bread Milk/Cream Cheese Side Bake Quick & Easy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly butter baking sheet. Whisk first 5 ingredients in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Add all cheeses and toss to coat well. Gradually mix in buttermilk. Drop dough by 1/4 cupfuls onto prepared sheet, spacing 2 inches apart.Bake biscuits until golden on top, about 16 minutes. Transfer to platter. Serve warm or at room temperature.
TOMATO BACON CUPS
These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend's house one Thanksgiving," Paige English relates from Portland, Oregon. "I've made them at special gatherings ever since. They always disappear fast."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
More about "tomato basil drop biscuits recipes"
TOMATO-BASIL APPETIZERS RECIPE - PILLSBURY.COM
From pillsbury.com
TOMATO BASIL BISCUIT CUPS: THE PERFECT EASY APPETIZER …
From honestandtruly.com
SUN DRIED TOMATO PARMESAN BISCUITS - DAMN DELICIOUS
From damndelicious.net
HAM AND CHEESE DROP BISCUITS | 12 TOMATOES
From 12tomatoes.com
CHEDDAR GARLIC BUTTERMILK DROP BISCUITS - THE RISING …
From therisingspoon.com
BITE SIZE BACON AND TOMATO BISCUIT CUPS WITH BASIL
From deepsouthdish.com
RECIPE: SUN-DRIED TOMATO AND BASIL BISCUITS - PENDLE HILL
From pendlehill.org
MISS MARY BOBO'S FRESH TOMATO BISCUITS RECIPE
From cdkitchen.com
BISCUIT WITH TOMATO, BASIL AND TOFU – QUEENOSA
From queenosa.com
SUNDRIED TOMATO DROP BISCUITS - PASTRY AT HOME
From pastryathome.com
TOMATO-BASIL DROP BISCUITS RECIPE: HOW TO MAKE IT
BASIL AND TOMATO DROP BISCUITS RECIPE - EASY KITCHEN
From easykitchen.com
BISQUICK DROP BISCUIT RECIPE - COOKIST.COM
From cookist.com
TOMATO-BASIL DROP BISCUITS RECIPE: HOW TO MAKE IT | TASTE …
TOMATO-BASIL DROP BISCUITS | TASTEFUL TRADITIONS | COPY ME THAT
From copymethat.com
BUTTER DROP BISCUITS (EASY RECIPE) - LAUREN'S LATEST
From laurenslatest.com
EASY DROP BISCUIT RECIPE - I HEART NAPTIME
From iheartnaptime.net
TOMATO BISCUITS - HOMEMADE BISCUITS MADE WITH FRESH …
From thesouthernladycooks.com
TOMATO BASIL CHEDDAR CHEESE BISCUITS - SIDE DISH RECIPES - LGCM
From lakegenevacountrymeats.com
TOMATO BASIL BISQUE SOUP RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
83 EASY AND TASTY TOMATO BISCUIT RECIPES BY HOME COOKS
From cookpad.com
ROSEMARY CHEDDAR DROP BISCUITS | 12 TOMATOES
From 12tomatoes.com
BISCUITS,TOMATO-BASIL DROP - RECIPECIRCUS.COM
From recipecircus.com
THE BEST CHEESY GARLIC DROP BISCUITS | MEL'S KITCHEN CAFE
From melskitchencafe.com
CREAMY ROASTED TOMATO BASIL BISQUE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SUNDRIED TOMATO & BASIL CHEDDAR BISCUITS - SWEET LOU CREATIVE
From sweetloucreative.com
TOMATO COBBLER WITH BASIL BUTTER BISCUITS - MY KITCHEN LITTLE
From mykitchenlittle.com
TOMATO BREAKFAST BISCUIT SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
DROP BISCUITS WITH CHEESE, ZUCCHINI, & TOMATO | RECIPE | RECIPES ...
From pinterest.com
PARMESAN-BASIL DROP BISCUITS - EMEALS.COM
From emeals.com
DROP BISCUITS WITH CHEESE, ZUCCHINI, & TOMATO | RECIPE | DROP …
From pinterest.com
SIMPLE BASIL OLIVE OIL DROP BISCUITS - TASTE AS YOU GO
From tasteasyougo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search