Broiled Peaches Recipes

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SIMPLEST GRILLED PEACHES



Simplest Grilled Peaches image

Grilled peaches may be summer's greatest joy. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream, whipped cream or nothing at all.

Provided by Sam Sifton

Categories     barbecues, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 2

4 to 6 peaches
Olive oil

Steps:

  • Heat a gas grill to medium. If you are cooking on a charcoal grill, wait until the fire has died down to medium to low heat.
  • Cut the peaches along their seams, all the way around, and twist their halves off their pits. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
  • Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. You can add flavor by brushing them with maple syrup and bourbon, or molasses and butter. But if they are perfect peaches, they shouldn't need anything at all.

Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 11 grams

GRILLED PEACHES



Grilled Peaches image

This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 38m

Yield 4

Number Of Ingredients 5

3 tablespoons white sugar
¾ cup balsamic vinegar
2 teaspoons freshly ground black peppercorns
2 large fresh peaches with peel, halved and pitted
2 ½ ounces blue cheese, crumbled

Steps:

  • In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
  • Preheat grill for medium-high heat.
  • Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
  • Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g

GRILLED PEACHES WITH CINNAMON SUGAR BUTTER



Grilled Peaches with Cinnamon Sugar Butter image

Provided by Bobby Flay

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 stick unsalted butter, at room temperature
1 teaspoon cinnamon sugar
2 tablespoons granulated sugar
Pinch salt
4 ripe peaches, halved and pitted
Canola oil
Mint leaves, for garnish

Steps:

  • In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
  • Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.

Nutrition Facts : Calories 199 calorie, Fat 15.5 grams, SaturatedFat 7.5 grams, Cholesterol 31 milligrams, Sodium 62 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 1 grams, Sugar 15 grams

BROILED PEACHES WITH CRèME FRAîCHE



Broiled Peaches with Crème Fraîche image

Categories     Fruit     Dessert     Broil     Picnic     Quick & Easy     Peach     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 3

4 firm-ripe peaches, halved and pitted
3 tablespoons sugar
Accompaniment: crème fraîche or sour cream

Steps:

  • Preheat broiler.
  • Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
  • Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
  • Serve warm.

BROILED PEACHES



Broiled Peaches image

Categories     Sauce     Dessert     Side     Broil     Dinner     Peach

Yield makes 24 servings

Number Of Ingredients 4

2 ripe freestone peaches
3 tablespoons butter, melted
3 tablespoons brown sugar
Ice cream, liqueur, whipped cream, and/or chopped toasted nuts.

Steps:

  • HEAT the broiler.
  • CUT the peaches in half and remove the pit. Place the peaches cut side down in a 9 x 13-inch baking pan.
  • BROIL 4 inches from the heat source for about 3 minutes, until lightly charred. Remove the peaches from the oven and turn them over, cut side up.
  • COMBINE the butter and sugar in a small bowl. Spread the mixture evenly over the peaches. Return to the oven and broil for 5 minutes, until bubbly and browned.
  • SERVE immediately or at room temperature with your choice of toppings.
  • Variations
  • Ice cream and sorbet flavors-butter pecan, raspberry sorbet, or peach on peach.
  • Sweet liqueurs-amaretto, framboise, hazelnut, and cassis.
  • Toppings-cheater smoked dessert sauces, whipped cream, mascarpone cheese, honey, crème fraîche, crumbled amaretti cookies, toffee bits, crumbled gingersnaps, granola, toasted pecans, almonds, macadamias, and pistachios.

BROILED PEACHES



Broiled Peaches image

Fancy enough for company, easy enough for everyday. Can even be made ahead! Really impress them! Make them with a FLARE! You can even do these outside on the GRILL! Yummy with fresh Texas Peaches! Created by me from a much more complicated recipe found in a French cookbook.

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

28 ounces canned peaches, halved or 28 ounces equal amount fresh fruit
1/4 cup flour
1 tablespoon sugar
1 teaspoon cinnamon
butter-flavored cooking spray

Steps:

  • Drain peach halves and pat dry a little bit with a paper towel.
  • Mix flour, sugar and cinnamon together.
  • Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
  • Store in refrigerator until ready to cook.
  • Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3" under preheated broiler.
  • For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!

Nutrition Facts : Calories 99.5, Fat 0.1, Sodium 6.8, Carbohydrate 25.6, Fiber 2.1, Sugar 19.6, Protein 1.1

GRILLED PEACHES 'N' BERRIES



Grilled Peaches 'n' Berries image

With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. -Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 servings.

Number Of Ingredients 5

3 medium ripe peaches, halved and pitted
1 cup fresh blueberries
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon lemon juice

Steps:

  • Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly. , Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 190 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

BROILED PEACHES



Broiled Peaches image

Provided by Food Network

Categories     dessert

Time 12m

Number Of Ingredients 2

4 medium-ripe peaches, halved and pitted
8 tablespoons sugar

Steps:

  • Sprinkle peach halves with sugar. Place under broiler and broil about 5 to 7 minutes until sugar is caramelized.

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Top Asked Questions

HEAT the broiler. CUT the peaches in half and remove the pit. Place the peaches cut side down in a 9 x 13-inch baking pan. BROIL 4 inches from the heat source for about 3 minutes, until lightly charred. Remove the peaches from the oven and turn them over, cut side up. COMBINE the butter and sugar in a small bowl.
Grilled peaches are an easy dessert that you can have on the table in under ten minutes! Preheat grill to medium-high or find the medium heat spot on the grill. Brush the cut side of each peach half (with the pit removed) with the brown sugar mixture in the recipe below.
Oven Method: Preheat oven to 400 degrees. Next, place peaches skin side down on a cookie sheet and bake for 10-15 minutes or until soft. Stove Top Method: Use a grill pan or regular pan and heat over medium heat until and add the peaches when warm. For the best grilled peaches use a cast iron skillet or grill pan.
The peaches pair great with honey, mascarpone, fresh thyme or vanilla ice cream! This vegetarian recipe will also please both kids and adults and it comes together in under 15 minutes! Wash peaches and slice each lengthwise then remove the pit. Brush each peach halve with olive oil then sprinkle with brown sugar.

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