Mixed Fruit In Light Honey Syrup Recipes

MIXED FRUIT IN LIGHT HONEY SYRUP

Mixed Fruit in Light Honey Syrup image

Mildly flavored fruits combine well with honey for a luscious winter treat.

Provided by Renee Pottle

Time 40m

Yield 6 pints

Number Of Ingredients 3

Ingredients

12 cups mixed fruit (I used peaches, pears, and green grapes)
1½ cups honey
6 cups water

Steps:

Peel peaches and pears and cut into large pieces.
Soak in a lemon juice/water combination if desired to reduce color change (optional).
In a large pot, combine honey and water. Bring to a boil, stirring until well combined.
Reduce heat to a simmer.
Drain fruit and add to syrup mixture. Continue simmering until fruit is heated through.
Spoon fruit into clean pint jars.
Fill each jar with the hot syrup leaving ½ inch head space.
Remove the bubbles (I use the handle of a rubber spatula, but there is an actual tool for this process. Just don't use anything metal).
Wipe the tops of the jars with a damp paper towel, and cover with two-piece caps. Process in a water bath for 20 minutes.
Makes 6 pints with some syrup left over (use it for another batch or to make sorbet or to sweeten iced tea).

HONEY SYRUP

Honey Syrup image

This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.

Provided by Denise Fox

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 30m

Yield 12

Number Of Ingredients 4

Ingredients

1 ½ cups honey
½ cup water
¼ cup fresh lemon juice
½ teaspoon grated lemon zest

Steps:

In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 35.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 34.9 g

FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP

Fresh Fruit Salad with Honey, Mint and Lime Syrup image

Categories Dessert No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Strawberry Lime Cantaloupe Kiwi Mint Raw Honey Grape Bon Appétit

Yield Serves 8

Number Of Ingredients 7

Ingredients

1/4 cup fresh lime juice
1/4 cup honey
1/4 cup chopped fresh mint
1 3-pound cantaloupe, halved, seeded
1 12-ounce basket strawberries, hulled, halved
4 kiwis, peeled, cut into 1/2-inch pieces
1 1/2 cups seedless grapes

Steps:

Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.

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