Banana Split Cheesecake Squares Recipes

BANANA SPLIT CHEESECAKE

Steps:

• Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
• Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

BANANA SPLIT-CHEESECAKE SQUARES

Steps:

• Heat oven to 350°F.
• Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
• Mix cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in mashed bananas. Pour over crust.
• Bake 30 min. or until center is almost set. Cool. Refrigerate at least 3 hours. Serve topped with the strawberries, sliced bananas and pineapple.

BANANA SPLIT CHEESECAKE

Steps:

• Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside. , In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually add pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry.

BANANA SPLIT CAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.
• To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.

BANANA SPLIT CHEESECAKE SQUARES

Steps:

• For the crust;.
• Mix crumbs, butter and sugar. Press onto bottm of 9 x 13 baking dish.
• For the Filling;.
• Mix cream cheese, sugar and vanilla until well blended.
• Add eggs and mix until blended.
• Stir in mashed bananas.
• Pour into crust.
• Bake at 350 degrees for 30 minutes or until center is almost set.
• Cool.
• Refrigerate 3 hours or overnight.
• For the Topping;.
• Top with strawberries, sliced bananas, and pineapple.
• Drizzle with melted chocolate chips and top with chopped nuts, if desired.

BANANA SPLIT CHEESECAKE (NO BAKE)

Steps:

• Crust:.
• With a fork, mix crust ingredients together in a 9x13 inch baking pan.
• Pat mixture out evenly over the bottom of the pan.
• Bake at 350 for 10 minutes, or until lightly browned.
• Cheesecake:.
• In a large mixing bowl, beat cream cheese and sour cream together until smooth.
• Mix in sugar.
• Stir in Cool Whip by hand.
• Drain pineapple well. Spoon over baked crust.
• Put half the cream cheese mixture over pineapple.
• Spread banana slices evenly over the cream cheese.
• Pour in remainder of cream cheese mixture.
• Slice strawberries in half and arrange over cream cheese.
• Shake ice cream topping well and drizzle over strawberries.
• Refrigerate for at least 2 hours.

BANANA SPLIT CHEESECAKE BARS

Steps:

• Mix Crust Mix, sugar and margarine with fork in 9-inch square pan until blended. Press onto bottom of pan with dry measuring cup.
• Mash half the banana. Thinly slice or chop remaining banana; toss with lemon juice.
• Beat milk, Filling Mix and mashed bananas with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon over crust.
• Refrigerate 1 hour. Top with sliced bananas, pineapples, strawberries and nuts.